Health edible fiveleaf gynostemma herb oil

A health-care edible oil and aescin technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of low purity of impurities, adverse effects on human health, neglect of health care, etc., and achieve the effect of improving immunity

Inactive Publication Date: 2007-11-07
赖学锋
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0002] At present, the oils and fats that people eat include animal and vegetable edible oils. Among the vegetable edible oils, there are pressed pure peanut oil, soybean oil, tea oil, vegetable oil, corn oil or leached pure sesame oil or a mixture of two or more oils. The edible oil produced by small workshops The oil contains many impurities. The edible oil produced by large enterprises has less impurities and higher purity through industrialized processes. However, people often only focus on the color, fragrance and nutrition of edible oil, and ignore its health care. Cholesterol and saturated fatty acids are high, and long-term or excessive consumption will have adverse effects on human health

Method used

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Embodiment Construction

[0006] Aescin plant is a kind of climbing Chinese herbal medicine of Cucurbitaceae, also known as Gynostemma pentaphyllum, small bitter medicine, ground-growing, rooting everywhere, cold and slightly bitter, with anti-inflammatory, detoxification, cough and expectorant, improving immunity, and inhibiting cancer cells , has the effect of anti-cancer and anti-cancer. Aescin plants are produced in Shangyou and other places in Jiangxi Province. They are picked in spring and autumn every year, screened to remove impurities, dried and crushed for later use. Fresh Aescin plants can also be picked and used immediately after screening to remove impurities.

[0007] The production method of Aescin health edible oil is basically the same as the traditional production process of other edible oils. A single oil crop such as peanut, sesame, camellia oleifera, rapeseed, soybean, corn or two or more oil crops is selected for industrial automatic screening to remove impurities, and then crushe...

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Abstract

The present invention relates to edible vegetable oil, and is especially health edible vegetable oil containing effective components of fiveleaf gynostemma herb. The health edible vegetable oil containing effective components of fiveleaf gynostemma herb is produced through adding dried or fresh fiveleaf gynostemma herb in certain amount into oil bearing material, such as peanut, sesame, oil tea seed, etc before producing vegetable oil in traditional mode. Thus produced health edible vegetable oil has the health functions of diminishing inflammation, relieving cough and eliminating phlegm, detoxicating, raising immunity, and preventing cancer. It may be also orally taken for loosing bowel to relieve constipation and externally applied for diminishing inflammation except being used in cooking.

Description

technology field; [0001] The invention relates to a plant edible oil required by human life, in particular to a escin health-care edible oil added with the effective ingredients of the esculentum plant. Background technique; [0002] At present, the oils and fats that people eat include animal and vegetable edible oils. Among the vegetable edible oils, there are pressed pure peanut oil, soybean oil, tea oil, vegetable oil, corn oil or leached pure sesame oil or a mixture of two or more oils. The edible oil produced by small workshops The oil contains many impurities. The edible oil produced by large enterprises has less impurities and higher purity through industrialized processes. However, people often only focus on the color, fragrance and nutrition of edible oil, and ignore its health care. There are more cholesterol and saturated fatty acids, and long-term or excessive consumption will have adverse effects on human health. content of the invention; [0003] The object...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 赖学锋
Owner 赖学锋
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