The invention discloses a
processing method of freeze-dried figs. The freeze-dried figs have balanced
nutrition, does not contain any additive, can be eaten by both old people and children and can beautify the face, protect the
skin, nourish the liver, protect the
stomach, enhance
immunity, protect heart and cerebral vessels and
resist oxidation, senility and cancers. The method compries the steps that figs are subjected to three treatments of
blanching with a hot dietary alkali solution,
lycopene fermentation and
Kefir fermentation, peeling is conducted rapidly, oxidase is inhibited,
browning is prevented, bright red is kept, the
nutrient content is increased, and the treated figs are slightly sour and palatable; oat beta-
glucan is added, the taste and fragrance of the figs cannot be affected, the
viscosity of fig pulp is properly increased, and it is guaranteed that in the freeze-
drying process, breaking cannot occur, and the shape is kept complete; meanwhile, rich dietary fibers are provided, proliferation of intestinal
beneficial bacteria is promoted, the health-care function is enhanced, and growth of miscellaneous
bacteria is inhibited; the freeze-dried figs are loose, free of pore, crispy at the beginning of chewing, capable of achieving
chewiness later and special in
mouthfeel, taste requirements of consumers are increased, and the
economic income is increased by 13.2%.