Disclosed is a sausage which is rich in taste, convenient in processing and capable of meeting demand of people. The sausage comprises, by weight, 30%-35% of pork lean, 20%-30% of pork fat, 10%-15% of scallops, 1%-4% of garlic, 1%-4% of caraway, 3%-6% of corn starch, 1%-2% of laver powder, 2%-4% of refined salt, 1%-3% of white spirit, 2%-4% of white sugar, 1%-4% of the thirteen spice and the balance of vegetables. Raw materials are made into finished products via mixing, stirring, sausage filling and steaming. On the basis of traditional flavor of the sausage, the scallops are added, so that seafood taste is achieved, and the sausage is delicious; meanwhile, the corn starch and the laver powder are added, stickiness is guaranteed, and nutrition ingredient is increased; necessary nutrition for human being is guaranteed by the addition of the vegetables, and the sausage is reliable and delicious with mixture of meat and the vegetables.