High-solubility piglet milk powder and processing method thereof

A processing method and reconstitution technology, which is applied in the field of pig feed to achieve the effects of solving poor solubility, promoting acid environment and improving reconstitution.

Active Publication Date: 2015-06-10
TONGWEI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problem of palatability of piglet milk powder placed for a long time, the present invention provides a piglet milk powder with high brewability and a processing method thereof

Method used

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  • High-solubility piglet milk powder and processing method thereof

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Comparison scheme
Effect test

Embodiment 1

[0036] A milk powder for suckling piglets with high brewability, including the following raw materials in weight ratio: 300 parts of medium-fat milk powder, 100 parts of low-protein whey powder, 50 parts of lactose, 80 parts of fermented rice paste, 30 parts of soybean protein isolate, plasma 50 parts of protein powder, 50 parts of coconut oil, 20 parts of glucose, 5 parts of lysine, 1 part of methionine, 1 part of threonine, 1 part of tryptophan, 1 part of arginine, 0.1 part of vitamin C, 0.1 part of vitamin E 0.1 part of ethoxyquinoline, 2 parts of organic acid, 0.5 part of probiotics for feed, 0.2 part of functional oligosaccharide, 2 parts of vitamin premix, 2 parts of organic trace element premix, 0.01 part of α-amylase 1 part, 1 part linseed gum.

Embodiment 2

[0038] A milk powder for suckling piglets with high brewability, including raw materials in the following weight ratio: 600 parts of medium-fat milk powder, 300 parts of low-protein whey powder, 150 parts of lactose, 280 parts of fermented rice paste, 200 parts of soybean protein isolate, plasma 150 parts of protein powder, 150 parts of coconut oil, 40 parts of glucose, 50 parts of sucrose, 15 parts of lysine, 5 parts of methionine, 5 parts of threonine, 8 parts of tryptophan, 5 parts of arginine, 0.3 parts of vitamin C , 0.3 parts of vitamin E, 1 part of ethoxyquinoline, 5 parts of organic acid, 2 parts of feed probiotics, 4 parts of functional oligosaccharides, 3 parts of vitamin premix, 3 parts of organic trace element premix, α - 1 part of amylase, 0.5 parts of milk flavoring agent, 10 parts of linseed gum.

[0039] Described organic acid is 99% benzoic acid.

Embodiment 3

[0041] A milk powder for suckling piglets with high brewability, including the following raw materials in weight ratio: 400 parts of medium-fat milk powder, 200 parts of low-protein whey powder, 100 parts of lactose, 120 parts of fermented rice paste, 120 parts of soybean protein isolate, plasma 80 parts of protein powder, 85 parts of coconut oil, 30 parts of glucose, 10 parts of sucrose, 10 parts of lysine, 2 parts of methionine, 2 parts of threonine, 4 parts of tryptophan, 3 parts of arginine, 0.2 parts of vitamin C , 0.2 parts of vitamin E, 0.15 parts of ethoxyquinoline, 3 parts of organic acid, 1 part of feed probiotics, 2 parts of functional oligosaccharides, 2.5 parts of vitamin premix, 2.3 parts of organic trace element premix, α - 0.05 parts of amylase, 0.2 parts of milk flavoring agent, 5 parts of linseed gum.

[0042] The described coconut oil contains an emulsifier with a mass fraction of 0.15%.

[0043] Described organic acid is 99% benzoic acid.

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Abstract

The invention provides high-solubility piglet milk powder and a processing method thereof. The piglet milk powder comprises the following raw materials in parts by weight: 300-600 parts of middle fat milk powder, 100-300 parts of low-protein whey powder, 50-150 parts of lactose, 80-280 parts of fermented rice paste, 30-200 parts of soybean protein isolate, 50-150 parts of plasma protein powder, 50-150 parts of coconut oil, 20-40 parts of glucose, 0-50 parts of sucrose, 5-15 parts of lysine, 1-5 parts of methionine, 1-5 parts of threonine, 1-8 parts of tryptophan, 1-5 parts of arginine, 0.1-0.3 part of vitamin C, 0.1-0.3 part of vitamin E, 0.1-1 part of ethoxyquin, 2-5 parts of organic aid, 0.5-2 parts of feeding probiotic, 0.2-4 parts of functional oligosaccharide, 2-3 parts of vitamin premix, 2-3 parts of organic trace element premix, 0.01-1 part of alpha-amylase, 0-0.5 part of milk flavor and 1-10 parts of flaxseed gum. The milk powder solution has long stability time at normal temperature, and the phenomenon that a sinking material occurs at the bottom of a solution bottle is avoided.

Description

technical field [0001] The invention relates to the field of pig feed, in particular to a formula of milk powder for suckling piglets with high brewability and a processing method thereof. Background technique [0002] With the rapid development of large-scale pig farms in my country, supplementing milk powder products for suckling piglets during lactation is an important measure to increase weaning weight, reduce weaning stress, and increase growth potential of piglets. The feeding methods of milk powder products are divided into: 1. The milk powder product solution after washing; 2. The milk powder product powder is mixed with feed. Because the state of milk powder product solution is similar to that of breast milk and conforms to the physiological characteristics of suckling piglets, the feeding method is mainly based on milk powder product solution feeding. [0003] At present, it is often found in the feeding process that after the milk powder product solution is left ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/08A23K1/14A23K1/16A23K1/175A23K10/28
CPCY02P60/87
Inventor 吴昊张金伟程远芳代发文张茂华祝丹周登峰李航黎世勇唐万勇
Owner TONGWEI
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