The invention discloses a
tremella-fuciformis lucid-
ganoderma complex suspension beverage and a preparation method thereof. The preparation method comprises the steps that after fresh
tremella fuciformis is picked, roots are
cut and impurities are removed, then cleaning, selecting and chopping are carried out, the processed fresh
tremella fuciformis is placed in a mixing device, lucid
ganoderma issubjected to
superfine grinding or enzymolysis, and then put into the mixing device,
xylitol and rock
sugar are melted by adding water and added to the mixing device, in addition, after red dates areboiled, low fire boiling is carried out to obtain red date juice, and the red date juice is put into the mixing device; and after wolfberry fruit is boiled, low fire boiling is carried out to obtainwolfberry
fruit juice, the wolfberry
fruit juice is put into the mixing device, the concentration and suitable temperature are adjusted, bottling is carried out under stirring condition, pressurizingappropriately is carried out on materials in bottles, gland process is carried out, then sterilizing is carried out for 3-5 minutes at the temperature of 120-122 DEG C, and finally logos are attachedto obtain tremella-fuciformis lucid-
ganoderma complex suspension beverage products. The tremella-fuciformis lucid-ganoderma complex suspension beverage has the characteristics that
suspending agents,preservatives and additives are not added, the tremella-fuciformis has very good suspension performance, according to the
shelf life, non-deterioration in 18 months can be guaranteed, the tremella-fuciformis does not polymerize or settle in the bottles, suspension is remained,
nutrition is rich, and taste is good.