Tremella bird nest composite suspension beverage and preparation method thereof

A technology of white fungus bird's nest and white fungus, which is applied in food ingredients containing natural extracts, liquid bottling, food science, etc., can solve the problems of loss of nutrients, quality not up to the requirements, and no fresh and natural requirements, etc., to achieve sweetness Appropriate, tasty results

Inactive Publication Date: 2020-01-21
黎芷杉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0035] As can be seen from the above-mentioned published documents, there are many processing methods for tremella beverage, but most of them have added stabilizers, food preservatives and other additives, and some processing processes have lost a lot of nutrients, and there is no requirement to keep fresh and reach natural , the more important thing is that the suspension performance of most white fungus beverages is not good, there is also precipitation, and the quality cannot meet the requirements

Method used

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  • Tremella bird nest composite suspension beverage and preparation method thereof
  • Tremella bird nest composite suspension beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] A preparation method of tremella bird's nest compound suspension beverage, the steps are as follows:

[0074](1) After picking the fresh white fungus, cut the root and remove impurities, then wash, select, chop, and put it in the mixer within 2 hours;

[0075] (2) Chop the selected bird's nest and put it in the mixer while stirring;

[0076] (3) Melt xylitol and rock sugar with water and put them into the mixer; the mass ratio of xylitol and rock sugar is 1:1;

[0077] (4) After the red dates are boiled, boil them over low heat for 2 hours, remove the slag, get red date juice, and put it into a mixer; add 3 kg of water for each kg of red dates;

[0078] (5) After the goji berries are boiled, boil them over low heat for 2 hours to get goji berry juice, which is also put into the mixer; add 5 kg of water for every kilogram of goji berries;

[0079] The fresh white fungus weight ratio of material in the mixer is 20%; bird's nest is 3%, xylitol and rock sugar are 8%; drie...

Embodiment 2

[0082] A preparation method of tremella bird's nest compound suspension beverage, the steps are as follows:

[0083] (1) After picking the fresh white fungus, cut the root and remove impurities, then wash, select, chop, and put it in the mixer within 2 hours;

[0084] (2) Chop the selected bird's nest and put it in the mixer while stirring;

[0085] (3) Melt xylitol and rock sugar with water and put them into the mixer; the mass ratio of xylitol and rock sugar is 1:1;

[0086] (4) After the red dates are boiled, boil them over low heat for 2 hours, remove the slag, get red date juice, and put it into a mixer; add 3 kg of water for each kg of red dates;

[0087] (5) After the goji berries are boiled, boil them over low heat for 2.5 hours to get goji berry juice, which is also put into the mixer; add 8 kg of water for every kilogram of goji berries;

[0088] The fresh white fungus weight ratio of the material in the mixer is 25%; the bird's nest is 5%, xylitol and rock sugar a...

Embodiment 3

[0091] A preparation method of tremella bird's nest compound suspension beverage, the steps are as follows:

[0092] (1) After picking the fresh white fungus, cut the root and remove impurities, then wash, select, chop, and put it in the mixer within 2 hours;

[0093] (2) Chop the selected bird's nest and put it in the mixer while stirring;

[0094] (3) Melt xylitol and rock sugar with water and put them into the mixer; the mass ratio of xylitol and rock sugar is 1:1;

[0095] (4) After the red dates are boiled, boil them over low heat for 2-3 hours, remove the slag, get red date juice, and put it into a mixer; add 8 kg of water to each kg of red dates;

[0096] (5) After the goji berries are boiled, boil them over low heat for 2-3 hours to get goji berry juice, which is also put into the mixer; add 10 kg of water for every kilogram of goji berries;

[0097] The fresh white fungus weight ratio of material in the mixer is 30%; bird's nest is 8%, xylitol and rock sugar are 10%...

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Abstract

The invention discloses a tremella bird nest composite suspension beverage and a preparation method thereof. The preparation method comprises the following steps: picking fresh tremella, shaving off roots, removing impurities, performing cleaning, selecting and cutting, placing the tremella into a mixer, cutting the selected tremella, placing the cut tremella into the mixer, melting xylitol and crystal sugar with water, adding the melted materials into the mixer, boiling red dates, decocting the red dates with slow fire to obtain red date juice, and adding the red date juice into the mixer; and boiling Chinese wolfberry fruits, decocting the Chinese wolfberry fruits with slow fire to obtain Chinese wolfberry fruit juice, adding the Chinese wolfberry fruit juice into the mixer, adjusting concentration and proper temperature, performing bottling under stirring, pressurizing and capping materials in a bottle, performing sterilization at 120-122 DEG C for 3-5min, and finally performing labeling to obtain the tremella composite suspension beverage product. The beverage is characterized in that: no suspending agent, preservative or additive is added, and the tremella has very good suspension performance, has guaranteed storage period of 18 months without deterioration, does not polymerize in the bottle, does not precipitate, keeps suspension, is rich in nutrients and has a good taste.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a white fungus bird's nest composite suspension beverage and a preparation method thereof. Background technique [0002] Tremella, another name: white fungus, white fungus, white fungus; Latin scientific name: Tremella fuciformis Berk.; It is the fruiting body of fungi of Basidiomycota, Tremella, Tremella, Tremellaceae, and Tremella, and has the reputation of "the crown of fungi". Tremella is generally in the shape of a chrysanthemum or a cockscomb, with a diameter of 5-10 cm, soft and white, translucent and elastic. [0003] Tremella is the fruiting body of the fungus Tremella basidiomycota. It consists of more than 10 thin and wrinkled flat petals. Its body is pure white to milky white, generally in the shape of a chrysanthemum or a cockscomb, soft and white, translucent and elastic. Shrinkage after drying, horny, hard and brittle, white or beige. On the upper an...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L31/00A23L33/10A23L2/52A23L2/60A23L33/125B67C3/22B67C7/00
CPCA23L2/04A23L2/52A23L2/60A23L31/00A23L33/10A23L33/125A23V2002/00B67C3/22B67C7/00A23V2200/30A23V2200/302A23V2200/32A23V2200/318A23V2200/324A23V2200/322A23V2250/208A23V2250/6422A23V2250/21
Inventor 黎芷杉
Owner 黎芷杉
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