Production technology and application of brewed beverage products with various beans as main ingredients

A production process and technology of beans, applied in the application, milk replacer, dairy products and other directions, can solve the problems of insufficient color and flavor, the powder yield cannot meet the production requirements, and cannot be instant soluble, and achieve poor instant soluble effect and improve nutrition. Effectiveness of utilization and improvement of nutritional value

Inactive Publication Date: 2011-12-07
威海健之源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of brewed beverage products in the market, good and bad are mixed, and the quality is also uneven. Although the production process is becoming more and more mature, most brewed beverage products and processing enterprises are in the existing process, in order to achieve instant and outstanding products of their own products. The unique aroma is more or less added with food additives and a large number of auxiliary products, but there are fewer and fewer nutrients that are really beneficial to the human body on the market, and the original effective substances in the raw materials are also largely lost
The main reasons are as follows: 1. The cost of raw materials has increased, and the powder yield of the process itself cannot meet the production demand, resulting in losses for the enterprise
2. Due to process defects, the color and fragrance of t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1 (instant soybean powder or soybean milk powder)

[0029] Application of the production process provided by the present invention in the production of instant bean powder: the raw material of instant bean powder consists of the following parts by weight: 30 parts of soybeans, 5 parts of mung beans, 5 parts of red beans, and 1 part of black beans.

[0030] The production process includes the following steps:

[0031] 1. Material selection: select soybeans, mung beans, red beans and black beans according to the above weight parts, and wash them;

[0032] 2. Peeling: using the dry peeling method in the existing process, the soybeans are peeled, and the peeling rate reaches 40%;

[0033] 3. Alkalinization treatment: soak the four kinds of beans with sodium bicarbonate solution, the amount of sodium bicarbonate solution is 0.5% of the total weight of the four kinds of beans, and the pH value of the solution is 6.5;

[0034] 4. Enzyme deodorization and deodoriz...

Embodiment 2

[0042] Embodiment 2 (instant soybean powder or soybean milk powder)

[0043] Application of the production process provided by the invention in the production of instant bean flour: the raw material of instant bean flour consists of the following parts by weight: 100 parts of soybeans, 3 parts of mung beans, 5 parts of red beans, and 2 parts of black beans.

[0044] The production process includes the following steps:

[0045] 1. Material selection: select soybeans, mung beans, red beans and black beans according to the above weight parts, and clean them;

[0046] 2. Peeling: using the dry peeling method in the existing process, the soybeans are peeled, and the peeling rate reaches 60%;

[0047] 3. Alkalinization treatment: soak the four kinds of beans with sodium bicarbonate solution, the amount of sodium bicarbonate solution used is 1.5% of the total weight of the four kinds of beans, and the pH value of the solution is 6.8;

[0048] 4. Enzyme deodorization and deodoriza...

Embodiment 3

[0056] Example 3 five bean soup

[0057] The application of the production process provided by the present invention in the production of instant bean powder: miscellaneous beans (five beans) raw materials are composed of the following parts by weight: 65 parts of soybeans, 10 parts of mung beans, 10 parts of red beans, 5 parts of white kidney beans, and 10 parts of black beans.

[0058] The production process includes the following steps:

[0059] 1. Material selection: select soybeans, mung beans, red beans, white kidney beans and black beans according to the weight parts, and clean them;

[0060] 2. Peeling: using the dry peeling method in the existing process, the soybeans and white kidney beans are peeled, and the peeling rate reaches 60%;

[0061] 3. Alkalinization treatment: Soak the five kinds of beans with sodium bicarbonate solution, the amount of sodium bicarbonate solution is 2% of the total weight of the five kinds of beans, and the pH value of the solution is ...

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PUM

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Abstract

The invention discloses a production process of an instant drink product taking various beans as main materials, and the production process is based on the traditional processing technology of bean products in China and a modern enzymolysis and basification method and further combined with the homogenization and spray agglomeration and granulation technology, and comprises the following specific process steps: peeling, performing basification treatment, performing enzyme inactivation and deodorization, grinding, adding auxiliary materials, sterilizing, homogenizing, spray-drying, granulating,drying, cooling down and the like. By adopting the process, deslagging is avoided, the taste is still fine and smooth, original nutritional factors in ingredients of the product are maintained and the absorption is promoted; and the instant effect of the product can be improved and solved to a certain extent. The production process has the advantages of high flour extraction rate and capability of maintaining the aroma of the product.

Description

technical field [0001] Type the technical field description paragraph here. The application of the present invention relates to a production process of food, especially a production process of brewed instant products, belonging to the technical field of production and processing of food and health care products. Background technique [0002] At present, there are many kinds of brewed beverage products in the market, good and bad are mixed, and the quality is also uneven. Although the production process is becoming more and more mature, most brewed beverage products and processing enterprises are in the existing process, in order to achieve instant and outstanding products of their own products. The unique aroma is more or less added with food additives and a large number of auxiliary products, but there are fewer and fewer nutrients that are really beneficial to the human body on the market, and the original effective substances in the raw materials are also largely lost. T...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L1/10A23L2/39A23L7/10A23L11/60A23L11/65
Inventor 张宏毅
Owner 威海健之源生物科技有限公司
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