Selenium-rich germinated brown rice snowflake rice flakes and processing method thereof

A technology of selenium-enriched germinated brown rice and snowflake rice flakes, applied in the food field, can solve the problems of lack of deep-processed food, inability to meet the dietary requirements of comprehensive and balanced nutrition, lack of deep-processing application of whole grains, etc., and achieve good brewing properties, taste and energy The effect of balancing and meeting energy needs

Active Publication Date: 2014-06-25
ANHUI LUOLUO RICE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a traditional staple food, whole grains have been widely accepted by traditional eating methods such as steaming and boiling. In daily life, the traditional eating method of a single ingredient can no longer meet the dietary requirements of comprehensive and balanced nutrition.
In the prior art, the application of deep processing of whole grains is very scarce, and correspondingly deep processing of food is also very scarce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of selenium-enriched germinated brown rice snowflake rice flake that present embodiment 1 proposes, its raw material comprises by weight percentage: 15% selenium-enriched germinated brown rice, 29% germ rice, 13% buckwheat, 25% maltodextrin, 3% pumpkin powder, 9% black sesame, 6% xylitol.

[0042] The processing method of selenium-enriched germinated brown rice snowflake rice flakes described in the present embodiment 1 comprises the steps:

[0043] S1. Weighing the selenium-enriched germinated brown rice, germ rice, buckwheat and black sesame according to the proportion and grinding to obtain powder, the pass rate of the powdery material passing through a 100-mesh sieve is more than 85%;

[0044] S2. Add proportioned maltodextrin, pumpkin powder and xylitol to the powder, add water and stir to obtain a paste, wherein the water temperature is 30°C, stir thoroughly for 20 minutes and then stand for later use;

[0045] S3, putting the paste obtained in S2 into a c...

Embodiment 2

[0051] A kind of selenium-enriched germinated brown rice snowflake rice flake that present embodiment 2 proposes, its raw material comprises 22% selenium-enriched germinated brown rice by weight percentage, 23% germ rice, 20% buckwheat, 16% maltodextrin, 12% pumpkin powder, 4 % black sesame, 3% xylitol.

[0052] The processing method of selenium-enriched germinated brown rice snowflake rice flakes described in the present embodiment 2 comprises the steps:

[0053] S1. Weighing the selenium-enriched germinated brown rice, germ rice, buckwheat and black sesame according to the proportion and grinding to obtain powder, the pass rate of the powdery material passing through a 100-mesh sieve is more than 88%;

[0054] S2. Add maltodextrin, pumpkin powder and xylitol in proportion to the powder, add water and stir to obtain a paste, wherein the water temperature is 37°C, stir thoroughly for 16 minutes and then stand for later use;

[0055] S3, putting the paste obtained in step S2 i...

Embodiment 3

[0061] The kind of selenium-enriched germinated brown rice snowflake rice flake that present embodiment 3 proposes, its raw material comprises by weight percentage: 24% selenium-enriched germinated brown rice, 23% germ rice, 22% buckwheat, 17% maltodextrin, 3% pumpkin powder, 4% % black sesame, 7% xylitol.

[0062] The processing method of selenium-enriched germinated brown rice snowflake rice flakes described in present embodiment 3 comprises the steps:

[0063] S1. Weighing the selenium-enriched germinated brown rice, germ rice, buckwheat and black sesame according to the ratio and grinding to obtain powder, the pass rate of the powdery material passing through a 100-mesh sieve is more than 87%;

[0064] S2. Add maltodextrin, pumpkin powder and xylitol in proportion to the powder, add water and stir to obtain a paste, the water temperature is 35°C, fully stir for 18 minutes and then stand for later use;

[0065] S3, putting the paste obtained in step S2 into a colloid mill ...

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PUM

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Abstract

The invention discloses selenium-rich germinated brown rice snowflake rice flakes and a processing method of the selenium-rich germinated brown rice snowflake rice flakes. The selenium-rich germinated brown rice snowflake rice flakes comprise the following raw materials in percentage by weight: 15-24% of selenium-rich germinated brown rice, 23-29% of milled rice with embryo, 13-22% of buckwheat, 16-25% of maltodextrin, 3-13% of pumpkin powder, 4-9% of semen sesami nigrum and 3-7% of xylitol. The processing method comprises the following steps in sequence: grinding the raw materials, adding water for stirring, grinding by gum, saccharifying and carrying out pregelatinization, drying the raw materials by using a steam rotary drum, crushing and separating, drying the raw materials in the air to obtain the selenium-rich germinated brown rice snowflake rice flakes of 5-7 meshes. The selenium-rich germinated brown rice snowflake rice flakes are fresh in taste, rich in nutrition, balanced in energy, instant to brew and drink, and convenient to eat.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a selenium-enriched germinated brown rice snowflake rice flake and a processing method thereof. Background technique [0002] The pursuit of healthy, nutritious and balanced diet has become an evaluation element of quality of life. As a traditional staple food, whole grains have been widely accepted by people in traditional eating methods such as steaming and boiling. In daily life, the traditional eating method of a single ingredient can no longer meet the dietary requirements of comprehensive and balanced nutrition. At present, the convenience food obtained by deep processing of whole grains as raw materials can be matched in composition and content according to the nutritional requirements of different applicable groups, so as to achieve the requirements of comprehensive nutrition and energy balance of whole grains. In the prior art, the application of deep processing of whole ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/185A23L1/212A23L1/36A23L1/09A23L29/30
CPCA23L7/152A23L29/35A23L29/37A23L33/10A23L33/16A23V2002/00A23V2250/1626A23V2250/5114A23V2250/6422
Inventor 钱奕庭李名卉
Owner ANHUI LUOLUO RICE IND
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