Production process of self-heating convenient dish

A production process and technology of dishes, applied in the field of production technology of self-heating convenience dishes, can solve the problems of tastelessness, loss of color, aroma and taste, and achieve good color and taste, uniform sterilization, and strong penetrating power. Effect

Inactive Publication Date: 2017-09-15
黄山美行美食品科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wherein, after long-term storage of the instant dishes made by the prior art, the color, aroma and taste have

Method used

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  • Production process of self-heating convenient dish
  • Production process of self-heating convenient dish
  • Production process of self-heating convenient dish

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: a kind of manufacture craft of self-heating instant dish, comprises the steps:

[0013] (1) Wash the raw materials, and chop each raw material separately. Among them, pork accounts for 45%, beef accounts for 20%, bamboo shoots account for 5%, potatoes account for 5%, and shiitake mushrooms account for 10%, and the balance is other ingredients;

[0014] (2) adding salt and other food seasonings to marinate the ingredients;

[0015] (3) Blanch / fry the marinated ingredients to produce aroma and help the ingredients to solidify;

[0016] (4) Put the blanched / fried ingredients into a packaging box made of food-grade ultra-thin aluminum with a thickness of 0.08 mm, and the weight of each packaging box is about 25g;

[0017] (5) Add soup juice and condiments to the packaging box, and then seal it with a sealing machine;

[0018] (6) Put the above-mentioned packaged dishes into the equipment for high-temperature sterilization at a temperature of 100°C;

[0019...

Embodiment 2

[0021] Embodiment 2: a kind of manufacture craft of self-heating instant dish, comprises the steps:

[0022] (1) Clean the raw materials and chop each raw material separately. Among them, the proportion of meat ingredients in raw dishes is 75%, the proportion of bamboo shoots and / or potatoes and / or shiitake mushrooms is 10%, and the balance is other ingredients;

[0023] (2) adding salt and other food seasonings to marinate the ingredients;

[0024] (3) Blanch / fry the marinated ingredients to produce aroma and help the ingredients to solidify;

[0025] (4) Put the blanched / fried ingredients into a packaging box made of food-grade ultra-thin aluminum with a thickness of 0.08 mm, and the weight of each packaging box is about 25g;

[0026] (5) Add soup juice and condiments to the packaging box, and then seal it with a sealing machine;

[0027] (6) Put the above-mentioned packaged dishes into the equipment for high-temperature sterilization at a temperature of 95°C;

[0028] (...

Embodiment 3

[0030] Embodiment 3: a kind of manufacture craft of self-heating instant dish, comprises the steps:

[0031] (1) Wash the raw materials, and chop each raw material separately, wherein the proportion of meat in raw dishes is 50%, the proportion of bamboo shoots and / or potatoes and / or shiitake mushrooms is 30%, and the balance is other ingredients;

[0032] (2) adding salt and other food seasonings to marinate the ingredients;

[0033] (3) Blanch / fry the marinated ingredients to produce aroma and help the ingredients to solidify;

[0034] (4) Put the blanched / fried ingredients into a packaging box made of food-grade ultra-thin aluminum with a thickness of 0.08 mm, and the weight of each packaging box is about 25g;

[0035] (5) Add soup juice and condiments to the packaging box, and then seal it with a sealing machine;

[0036] (6) Put the above-mentioned packaged dishes into the equipment for high-temperature sterilization at a temperature of 105°C;

[0037] (7) Store the pa...

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Abstract

The invention belongs to the technical field of production of military field battle foods and particularly relates to a production process of a self-heating convenient dish. The production process comprises the following steps: cleaning raw material vegetables, sorting, cutting, carrying out pickling, blanching/deep frying and bagging, adding soup and seasonings, and carrying out sealing, high-temperature sterilization, low-temperature pre-storage and radiation sterilization, wherein the low-temperature pre-storage step is to store a mature dish at (-5)-0 DEG C, and the absorption dose of the food in a radiation sterilization step is 4-10 Gray. The dish produced by virtue of the production process has good preservation degrees on colors, fragrance and flavors and is nutritional and sanitary.

Description

technical field [0001] The invention belongs to the technical field of military field food production, and in particular relates to a production process of self-heating instant dishes. Background technique [0002] Self-heating food for individual soldiers is a kind of military fast food. It can quickly heat food with its own heating pack without an open flame, thus solving some special situations, such as when the army is conducting field operations and camping training. 1. There is no power supply and cooking utensils in the places visited during the exploration and inspection, and the food is difficult to heat. [0003] Chinese-style individual self-heating food is divided into self-heating instant rice and cooked dishes. Wherein, the instant dishes made by the prior art are exhausted in color, fragrance and taste after long-term storage, not only tasteless to eat, but also have little nutritive value in the dishes. Therefore, how to keep the color, fragrance and taste ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/12A23L31/00A23L13/10A23L3/00A23L3/02A23L3/26
CPCA23L3/00A23L3/02A23L3/26A23V2002/00A23L13/10A23L19/00A23L19/12A23L31/00A23V2200/30A23V2200/332
Inventor 任笑
Owner 黄山美行美食品科技股份有限公司
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