Production process of self-heating convenient dish
A production process and technology of dishes, applied in the field of production technology of self-heating convenience dishes, can solve the problems of tastelessness, loss of color, aroma and taste, and achieve good color and taste, uniform sterilization, and strong penetrating power. Effect
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Embodiment 1
[0012] Embodiment 1: a kind of manufacture craft of self-heating instant dish, comprises the steps:
[0013] (1) Wash the raw materials, and chop each raw material separately. Among them, pork accounts for 45%, beef accounts for 20%, bamboo shoots account for 5%, potatoes account for 5%, and shiitake mushrooms account for 10%, and the balance is other ingredients;
[0014] (2) adding salt and other food seasonings to marinate the ingredients;
[0015] (3) Blanch / fry the marinated ingredients to produce aroma and help the ingredients to solidify;
[0016] (4) Put the blanched / fried ingredients into a packaging box made of food-grade ultra-thin aluminum with a thickness of 0.08 mm, and the weight of each packaging box is about 25g;
[0017] (5) Add soup juice and condiments to the packaging box, and then seal it with a sealing machine;
[0018] (6) Put the above-mentioned packaged dishes into the equipment for high-temperature sterilization at a temperature of 100°C;
[0019...
Embodiment 2
[0021] Embodiment 2: a kind of manufacture craft of self-heating instant dish, comprises the steps:
[0022] (1) Clean the raw materials and chop each raw material separately. Among them, the proportion of meat ingredients in raw dishes is 75%, the proportion of bamboo shoots and / or potatoes and / or shiitake mushrooms is 10%, and the balance is other ingredients;
[0023] (2) adding salt and other food seasonings to marinate the ingredients;
[0024] (3) Blanch / fry the marinated ingredients to produce aroma and help the ingredients to solidify;
[0025] (4) Put the blanched / fried ingredients into a packaging box made of food-grade ultra-thin aluminum with a thickness of 0.08 mm, and the weight of each packaging box is about 25g;
[0026] (5) Add soup juice and condiments to the packaging box, and then seal it with a sealing machine;
[0027] (6) Put the above-mentioned packaged dishes into the equipment for high-temperature sterilization at a temperature of 95°C;
[0028] (...
Embodiment 3
[0030] Embodiment 3: a kind of manufacture craft of self-heating instant dish, comprises the steps:
[0031] (1) Wash the raw materials, and chop each raw material separately, wherein the proportion of meat in raw dishes is 50%, the proportion of bamboo shoots and / or potatoes and / or shiitake mushrooms is 30%, and the balance is other ingredients;
[0032] (2) adding salt and other food seasonings to marinate the ingredients;
[0033] (3) Blanch / fry the marinated ingredients to produce aroma and help the ingredients to solidify;
[0034] (4) Put the blanched / fried ingredients into a packaging box made of food-grade ultra-thin aluminum with a thickness of 0.08 mm, and the weight of each packaging box is about 25g;
[0035] (5) Add soup juice and condiments to the packaging box, and then seal it with a sealing machine;
[0036] (6) Put the above-mentioned packaged dishes into the equipment for high-temperature sterilization at a temperature of 105°C;
[0037] (7) Store the pa...
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