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Fermented feed raw material preparation as well as preparation method and application thereof

A technology for fermenting feed and raw materials, applied in the application, animal feed, animal feed and other directions, can solve the problems that the proportion cannot be too high, the mechanism is unclear, and the quality of fermented meal varies greatly, so as to improve the absorption rate and palatability. , the effect of reducing the cost of feeding

Inactive Publication Date: 2016-03-02
广州市天伟生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still some problems in the research of fermented soybean meal, mainly including the following aspects: 1. The research on the nutritional characteristics of fermented soybean meal is not comprehensive enough; 2. The mechanism of the positive effect of fermented soybean meal on animals is still unclear; 3. Different The quality of fermented meal produced by fermentation strains and fermentation conditions is very different. Therefore, excellent fermentation strains and suitable fermentation conditions need to be further studied and discussed; 4. The industrial production of fermented meal requires high technology standards, strict process specifications, excellent strains, and complete process equipment and supporting facilities to ensure product quality and stability; There is still a certain gap between imported fishmeal, and the proportion of its replacement fishmeal should not be too high
In future research, we should improve product quality and reduce feed cost from the aspects of improving technology and adjusting feed formula; 6. But because the evaluation system is not perfect, so far there is only one fermentation agricultural industry standard "NY2218-2012 Feed Raw Materials-Fermentation "Soybean Meal", its quality indicators and grading standards should be unified and standardized as soon as possible. The standards for most other fermented meal feed materials have not yet been issued, which restricts the application of other fermented meal feed in feed

Method used

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  • Fermented feed raw material preparation as well as preparation method and application thereof
  • Fermented feed raw material preparation as well as preparation method and application thereof
  • Fermented feed raw material preparation as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Preparation of fermented feed raw material meal:

[0036] 1.1 Weigh 109kg of raw soybean meal, 101kg of cottonseed meal, 95kg of rapeseed meal, 96kg of bran, and 99kg of cassava dregs without mildew, and fresh and dry prescription, and pulverize into 20-24 mesh coarse powder to obtain 500kg grayish yellow coarse powder (water parts≤13.0%);

[0037] 1.2. Preparation of bacterial suspension:

[0038] Bacillus coagulans and Bacillus subtilis were respectively activated and subcultured twice, each containing about 10.0×10 viable bacteria 8 CFU / g bacterial suspension; Aspergillus oryzae was activated and subcultured twice, each containing about 20.0×10 viable bacteria 8 CFU / g bacterial suspension; Saccharomyces cerevisiae was activated and subcultured twice, each containing about 20.0×10 viable bacteria 8 CFU / g bacterial suspension; Lactobacillus acidophilus was activated and subcultured twice, each containing about 10.0×10 viable bacteria 8 CFU / g bacterial suspension...

Embodiment 2

[0065] 1. Preparation of fermented feed raw material meal:

[0066] 1.1 Weigh 103.5kg of raw soybean meal, 107.5kg of cottonseed meal, 93.5kg of rapeseed meal, 102.5kg of bran, and 93kg of cassava dregs without mildew, freshly dried, and crush them into 20-24 mesh coarse powder to obtain 500kg of grayish yellow Coarse powder (moisture ≤ 13.0%).

[0067] 1.2. Preparation of bacterial suspension:

[0068] Bacillus coagulans and Bacillus subtilis were respectively activated and subcultured twice, each containing about 8.0×10 viable bacteria 8 CFU / g bacterial suspension; Aspergillus oryzae was activated and subcultured twice, each containing about 16.0×10 viable bacteria 8 CFU / g bacterial suspension; Saccharomyces cerevisiae was activated and subcultured twice, each containing about 16.0×10 viable bacteria 8 CFU / g bacterial suspension; Lactobacillus acidophilus was activated and subcultured twice, each containing about 8.0×10 viable bacteria 8 CFU / g bacterial suspension, spare...

Embodiment 3

[0083] 1. Preparation of fermented feed raw material meal:

[0084] 1.1 Weigh 112.5kg of raw soybean meal, 94.5kg of cottonseed meal, 97.5kg of rapeseed meal, 90.5kg of bran, and 105kg of cassava dregs without mildew, freshly dried, and crush them into 20-24 mesh coarse powder to obtain 500kg of grayish yellow Coarse powder (moisture ≤ 13.0%).

[0085] 1.2. Preparation of bacterial suspension:

[0086] Bacillus coagulans and Bacillus subtilis were respectively activated and subcultured twice, each containing about 9.0×10 viable bacteria 8 CFU / g bacterial suspension; Aspergillus oryzae was activated and subcultured twice, each containing about 18.0×10 viable bacteria 8 CFU / g bacterial suspension; Saccharomyces cerevisiae was activated and subcultured twice, each containing about 18.0×10 viable bacteria 8 CFU / g bacterial suspension; Lactobacillus acidophilus was activated and subcultured twice, each containing about 9.0×10 viable bacteria 8 CFU / g bacterial suspension, spare;...

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Abstract

The invention discloses a fermented feed raw material preparation as well as a preparation method and application thereof. The preparation is made from the following raw materials through beneficial microbial fermentation: 205-225 parts of soybean meal, 185-215 parts of cottonseed meal, 185-195 parts of rapeseed meal, 175-205 parts of bran, 185-210 parts of cassava residues and 5-10 parts of cane sugar honey. The invention aims to provide the fermented feed raw material preparation which is balanced in nutrition, low in cost, and capable of enhancing the immunity of bred animals, increasing the survival rate of the bred animals and reducing environmental pollution.

Description

technical field [0001] The invention relates to the field of animal feed, in particular to a fermented feed raw material preparation, a preparation method and application thereof. Background technique [0002] my country is a big breeding country. In 2014, the total output of commercial feed in the country reached 195-200 million tons. Feed accounts for as high as 60-80% of the cost of farming. Corn and soybean meal are the main raw materials for energy and protein nutrition in feed. The shortage and high price of feed raw materials, especially protein raw materials, have always plagued the industry. Currently, bulk feed is commonly used Raw material prices are: corn 2250-2265 yuan / ton, Peruvian fish meal 16000-16500 yuan / ton, soybean meal 3250-3270 yuan / ton, fermented soybean meal 5250-5270 yuan / ton, bran 1700-1800 yuan / ton, cottonseed meal 2600 -2620 yuan / ton, rapeseed meal 2250-2265 yuan / ton, cassava dregs 850-950 yuan / ton, sugarcane molasses 800-900 yuan / ton. The annua...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/12A23K10/33A23K20/10
CPCY02P60/87
Inventor 董基亮
Owner 广州市天伟生物科技有限公司
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