Medicinal tea capable of clearing heat, cooling blood and treating thrombocytopenia and a processing and preparing method thereof

Abstract

Medicinal tea capable of clearing heat, cooling blood and treating thrombocytopenia is disclosed. The medicinal tea is prepared from, by weight, 10-30 parts of cattle horn, 5-15 parts of unprocessed rehmannia root, 3-9 parts of tree peony root bark, 5-12 parts of peony root, 3-9 parts of radix arnebiae, 3-9 parts of common anemarrhena rhizome, 5-12 parts of adenophora stricta, 5-10 parts of flos sophorae, 10-30 parts of dyers woad leaves, 5-10 parts of isatis root, 10-16 parts of hairyvein agrimonia herb, 5-15 parts of weeping forsythia capsule, 6-15 parts of caulis polygoni multiflori, 5-10 parts of silktree albizia bark, 5-10 parts of Chinese arborvitae twigs and leaves, 5-10 parts of radix ophiopogonis and 10-15 parts of donkey-hide gelatin. The medicinal tea is advantageous in that the medicinal tea has functions of treating the thrombocytopenia, no appetite and insufficiency of middle-warmer energy which are caused by entrance of heat toxins into blood and blood-heat injuring collaterals, boosting human body immunity, preventing ageing, removing toxins, keeping beauty, nourishing the spleen and the stomach and preventing fatigue.

Description

technical field [0001] The invention relates to a herbal tea for clearing heat and cooling blood for treating thrombocytopenia, and more specifically relates to the technical field of a herbal tea formula for clearing heat and cooling blood for treating thrombocytopenia and its preparation method. Background technique [0002] Thrombocytopenia is caused by poor formation of blood-stopping clots and bleeding due to decreased number (thrombocytopenia) or decreased function (thrombocytopenia) of platelets. The number of platelets is lower than the normal range of 140,000-400,000 / μl. Thrombocytopenia may be caused by insufficient production of platelets and the retention of platelets by the spleen. From the perspective of traditional Chinese medicine, it is believed that heat poison enters the blood, blood heat damages the collaterals, resulting in yellow urine, constipation, Thrombocytopenia symptoms such as general fatigue, bleeding gums, indigestion, lack of appetite, loss of...

AI Technical Summary

Problems solved by technology

[0003] At present, traditional beverages only focus on taste, low nutritional value, and do not have the function of clearing heat and cooling blood, treating thrombocytopenia, improving human immunity, anti-aging, detoxification and beauty, nourishing spleen and stomach, reducing three highs, preventing diabetes and cancer, anti-cancer and other functions, can not relieve the sufferings of customers, and the traditional herbal tea is boiled by traditional Chinese medicine, the taste of the medicine is heavy and the taste is poor, and it cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.