Purple sweet potato dietary fiber tablet and preparation method thereof

A technology of dietary fiber flakes and purple sweet potatoes, which is applied in the field of food processing to achieve the effects of easy-to-obtain raw material sources, low manufacturing costs, and simple preparation processes

Pending Publication Date: 2017-01-04
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the waste residue after the production of purple sweet potato pigment can only be sold at a low price as feed. How to improve its comprehensive utilization value has become a major problem faced by production enterprises

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: the preparation of purple sweet potato dietary fiber sheet

[0039] Raw material formula:

[0040] 60 grams of purple sweet potato dregs, 9 grams of mung bean starch, 7 grams of platycodon, 7 grams of asparagus leaves, 7 grams of grain buds, 7 grams of fruit seeds, 7 grams of loofah, 5 grams of jujube kernels, 2 grams of xylooligosaccharides, sucrose 9 grams, 1 gram of magnesium stearate.

[0041] The purple sweet potato residue is purple sweet potato pigment production waste residue.

[0042] The specific preparation method is as follows:

[0043] (1) Rinse the purple sweet potato dregs with water, dry, pulverize, add water 8 times the weight of the purple sweet potato dregs, stir evenly to obtain a feed liquid; add high temperature resistant α-amylase (enzyme activity is 30000U / ml, Purchased from Novozymes), the amount of high-temperature-resistant α-amylase added is 90 U / g purple sweet potato residue, enzymolysis treatment at 90° C. for 35 minutes, t...

Embodiment 2

[0047] Embodiment 2: the preparation of purple sweet potato dietary fiber sheet

[0048] Raw material formula:

[0049] 50 grams of purple sweet potato dregs, 12 grams of mung bean starch, 5 grams of platycodon, 10 grams of asparagus leaves, 5 grams of grain buds, 10 grams of fruit seeds, 5 grams of loofah, 6 grams of jujube kernels, 1 gram of xylooligosaccharides, sucrose 12 grams, 0.5 grams of magnesium stearate.

[0050] The preparation method is the same as in Example 1.

Embodiment 3

[0051] Embodiment 3: the preparation of purple sweet potato dietary fiber sheet

[0052] Raw material formula:

[0053] 70 grams of purple sweet potato dregs, 6 grams of mung bean starch, 10 grams of platycodon, 5 grams of asparagus leaves, 10 grams of grain buds, 5 grams of fruit seeds, 10 grams of loofah, 3 grams of jujube kernels, 3 grams of xylooligosaccharides, sucrose 6 grams, 1.5 grams of magnesium stearate.

[0054] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a purple sweet potato dietary fiber tablet which is prepared from the following raw materials in parts by weight: 50-70 parts of purple sweet potato dregs, 6-12 parts of mung bean starch, 5-10 parts of radix platycodi, 5-10 parts of folium sauropi, 5-10 parts of rice sprout, 5-10 parts of fruit of paper mulberry, 5-10 parts of loofah sponge, 3-6 parts of spina date seed, 1-3 parts of xylooligosaccharide, 6-12 parts of saccharose and 0.5-1.5 parts of magnesium stearate. According to the purple sweet potato dietary fiber tablet, the purple sweet potatos are taken as a main ingredient, the mung bean starch, radix platycodi, folium sauropi, rice sprout, fruit of paper mulberry, loofah sponge, spina date seed and the like are taken as auxiliary materials and are balanced in proportioning, so that the defecation volume and speed of a human body can be increased, the food digestion and absorption capability of the human body is promoted, the purple sweet potato dietary fiber tablet has an obvious effect on constipation, and can produce an effect of losseing the bowel to relieve constipation.

Description

technical field [0001] The invention relates to a purple sweet potato dietary fiber sheet and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Dietary fiber refers to the general term for polymer polysaccharides that are difficult to be digested by enzymatic digestion in the human body, including cellulose, hemicellulose, pectin and chitin. Although dietary fiber cannot be digested and absorbed by the human body, it has an irreplaceable physiological role in maintaining human health. Therefore, many scientists regard dietary fiber as the seventh largest nutrient after protein, carbohydrates, fat, vitamins, minerals and water. [0003] Purple sweet potato (purple sweet potato) refers to the sweet potato with purple potato flesh. Purple sweet potato has high cellulose content, which can enhance intestinal function, facilitate excretion of feces, control weight and lose weight, and lower blood sugar and blood cholesterol. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/22A23L33/105A23L19/00A23L19/10
Inventor 刘恩岐刘全德高兆建巫永华刘辉张建萍
Owner XUZHOU UNIV OF TECH
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