Novel tobacco product of tobacco and wine and preparation method thereof

Abstract

The invention provides a tobacco grape wine new type tobacco product. The product uses tobacco, grapes, sugar and the like as the material. Active dry yeast, beta-glucosaccharase and cellulase are mixed with the material for fermentation to prepare tobacco grape fermented wine. Soxhlet extraction is conducted to the other part of the material to extract soluble components in the tobacco and glucose. Two parts are remixed. Oak chips are added in the mixture for soaking and aging to prepare the tobacco grape wine new type tobacco product. The tobacco grape wine new type tobacco product and the preparation method thereof can keep the functional components of the tobacco and grape, has the unique fragrance of tobacco, the mellowness and tenderness of the grape wine, the sweet and sour mouthfeel and saturated and rich fragrance. The product can neutralize the strong sense of nicotine. The product does not stimulate the throat, overcomes the shortcomings that the direct use of tobacco powder is strong in stimulation, dense in bitterness taste, and intense in hot taste. The user can enjoy the satisfaction and delight brought by smoke-free tobacco. The color is clear purple. The nutrition is rich. The product can be directly orally served, is green and environmentally friendly, and can bring a feeling of novelty and beauty to consumers.

Description

technical field [0001] The invention relates to the technical field of smokeless tobacco, in particular to a novel tobacco wine product and a preparation method thereof. Background technique [0002] In the process of using the new smokeless cigarettes, there is no smoke formed by combustion, and there is no second-hand smoke hazard, and it is being accepted by more and more domestic and foreign consumers. There are many forms of new smokeless tobacco products, including snuff, chewing tobacco, and tobacco, etc., but the normal production cycle of chewing tobacco is about 3 to 4 months, which increases the production cost, and the quantity, scale and quality of the products cannot be matched. Quickly adjusted to market needs and consumer tastes; may also cause public health problems due to formation of large amounts of residue in the consumer's mouth. At present, researchers in the domestic tobacco field respond to new changes in the development of the international tobacco...

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a novel tobacco product of tobacco wine, which is fermented by active dry yeast, β-glucosidase, and cellulase from raw materials such as tobacco, grapes, and sugar, and the other part is edible wine. Alcohol extracts the soluble components in tobacco and grapes by Soxhlet, then recombines the two parts, soaks them in oak chips, and ages them to make a new type of tobacco wine, which retains the functional components of tobacco and grapes and has the characteristic aroma of tobacco. , the wine is mellow and soft, with a sweet and sour taste, full and rich aroma, neutralizes the strong smell of nicotine, does not irritate the throat, overcomes the defects of excessive irritation, strong bitterness, and strong spicy taste caused by direct use of tobacco powder, and can enjoy unlimited The satisfaction and pleasure brought by tobacco in the form of smoke; the color is clear purple red, rich in nutrients, convenient to drink directly, green and environmentally friendly, and can also bring consumers novel and beautiful feelings

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