Ganoderma lucidum-kidney bean lipid-lowering health-care rice cake and preparation method thereof

A technology of white kidney beans and rice cakes, which is applied in food preparation, application, food science and other directions, can solve the problem of not eating more at one time, and achieve the effect of changing indigestion

Inactive Publication Date: 2013-08-21
李月素
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

The main ingredient of existing rice cakes is glutinous rice. For the elderly and children with weak sple

Method used

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Embodiment Construction

[0017] A ganoderma lucidum white kidney bean lipid-lowering health rice cake, made of the following components by weight (kg): 54 glutinous rice, 25 barley, 8 purple sweet potato powder, 18 arrowroot powder, 8 white kidney beans, 3 bitter almonds, 11 bitter melons, 3 papayas, Grapefruit 4, zucchini 3, bean sprouts 2, medlar leaves 5, hawthorn core 2, raw ground 3, ganoderma lucidum 5, rehmannia chinensis 3, rush 1, yam 3, kelp root 2, Panax notoginseng powder 0.03,

[0018] The preparation method comprises the following steps:

[0019] (1) Soak glutinous rice and barley for 9-10 hours, then grind and dry to obtain mixed rice flour;

[0020] (2) After washing bitter gourd, papaya, grapefruit, zucchini and bean sprouts, add 5-6 times of water to decoct, after decocting for 3-4 hours, filter and collect the filtrate;

[0021] (3) After frying the white kidney beans and bitter almonds until fragrant, mix and grind them into powder;

[0022] (4) Wash the hawthorn core, raw land, ...

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Abstract

The invention provides a ganoderma lucidum-kidney bean lipid-lowering health-care rice cake. The rice cake is prepared from the following components by weight: 50 to 55 parts of glutinous rice, 20 to 30 parts of the seed of Job's tears, 8 to 10 parts of purple sweet potato powder, 10 to 20 parts of kudzuvine root starch, 5 to 10 parts of kidney bean, 3 to 4 parts of a bitter apricot kernel, 10 to 12 parts of balsam pear, 3 to 4 parts of pawpaw, 4 to 5 parts of shaddock, 3 to 4 parts of pumpkin, 2 to 4 parts of bean sprout, 5 to 6 parts of a wolfberry leaf, 1 to 2 parts of a Chinese hawthorn seed, 2 to 3 parts of an unprocessed rehmannia root, 5 to 6 parts of ganoderma lucidum, 2 to 3 parts of a rehmannia flower, 1 to 2 parts of Juncus effuseus, 3 to 4 parts of Chinese yam, 2 to 3 parts of kelp base and 0.03 to 0.04 part of pseudo-ginseng powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, lipid reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with hyperlipidemia.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a ganoderma lucidum white kidney bean fat-reducing health-care rice cake and a preparation method thereof. Background technique [0002] Nian gao is a traditional food in East Asia for Chinese New Year. Nian gao is homonymous with "nian gao", which means getting taller every year, which symbolizes income, position or children's knowledge and height are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a kind of Spring Festival food. The main component of the existing rice cake is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at one time. The invention aims to provide a health-care rice cake that is easy to digest and has health-care functions. Contents of the inventio...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L1/216A23L1/212A23L7/10A23L19/00A23L19/12
Inventor 李月素
Owner 李月素
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