Gynostemma pentaphylla-mung bean blood pressure-reducing health-care rice cake and preparation method thereof

The technology of Gynostemma pentaphyllum and mung bean is applied in the field of Gynostemma pentaphyllum and mung bean depressurization health-care rice cake and its preparation field, which can solve the problem of not eating more at one time, and achieve the effect of changing indigestion.

Active Publication Date: 2013-08-21
上海团鼎食品有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

The main ingredient of existing rice cakes is glutinous rice. For the elderly and children with weak sple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A Gynostemma mung bean antihypertensive rice cake, made of the following components by weight (kg): 95 glutinous rice, 8 mung beans, 1 yam powder, 14 chickpeas, 5 sunflower kernels, 4 lotus flowers, 3 pagoda flowers, 4 pear flowers, Hibiscus 1, Gardenia 3, Hawthorn core 4, Ginseng 6, Gynostemma 7, Acanthopanax leaves 2, Ligustrum lucidum 3, Panax notoginseng 2, Myrrh 2, Bupleurum 2, Tangerine peel 2, Scallion 3, Pomegranate peel 2. Persimmon leaves 3. Camellia pollen 0.3,

[0018] The preparation method comprises the following steps:

[0019] (1) Soak glutinous rice and mung beans for 10-12 hours, then grind and dry to obtain mixed rice noodles;

[0020] (2) Wash lotus, Sophora japonica, pear, hibiscus, gardenia and other flowers with clean water first, and then soak them in a mixed solution of 0.04% to 0.05% citric acid and 0.2% to 0.3% sodium citrate After 10-15 minutes, take it out and soak it, then rinse it with clean water, and finally beat it into a slurry;

[...

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Abstract

The invention provides a gynostemma pentaphylla-mung bean blood pressure-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 90 to 95 parts of glutinous rice, 15 to 20 parts of mung bean, 10 to 12 parts of yam flour, 10 to 15 parts of chickpea, 5 to 6 parts of a sunflower seed kernel, 4 to 5 parts of a lotus, 2 to 3 parts of a sophora flower, 3 to 4 parts of a pear flower, 1 to 2 parts of Flos hibisci, 3 to 4 parts of a cape jasmine flower, 3 to 4 parts of a Chinese hawthorn seed, 5 to 6 parts of ginseng, 6 to 7 parts of gynostemma pentaphylla, 2 to 3 parts of an acanthopanax leaf, 2 to 4 parts of ligustrum lucidum, 1 to 3 parts of pseudo-ginseng, 1 to 3 parts of myrrh, 2 to 3 parts of the root of Chinese thorowax, 2 to 3 parts of dried orange peel, 2 to 4 parts of Chinese garlic, 2 to 3 parts of a pomegranate bark, 2 to 3 parts of a persimmon leaf and 0.2 to 0.4 part of camellia powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, blood pressure reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood pressure.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a gynostemma mung bean antihypertensive health-care rice cake and a preparation method thereof. Background technique [0002] Nian gao is a traditional food in East Asia for Chinese New Year. Nian gao is homonymous with "nian gao", which means getting taller every year, which symbolizes income, position or children's knowledge and height are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a kind of Spring Festival food. The main component of the existing rice cake is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at one time. The invention aims to provide a health-care rice cake that is easy to digest and has health-care functions. Contents of the invention [0003]...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30
Inventor 李月素
Owner 上海团鼎食品有限公司
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