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Pleurotus eryngii bread and preparation method thereof

A technology of eryngium eryngii and eryngium eryngii powder is applied in the directions of dough processing, baking, baked food, etc., can solve the problem of no bread and the like, and achieve the effects of improving nutritional value, increasing dietary fiber, and simple preparation process

Inactive Publication Date: 2012-10-17
福建绿宝食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the Pleurotus eryngii of the prior art is mainly used for cooking dishes, and there is no bread that adopts Pleurotus eryngii to make

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of Pleurotus eryngii bread of the present invention, it comprises the component of following proportioning by weight:

[0038] High-gluten flour 240 white sugar 35 butter or lard 18

[0039] Egg liquid 42 Wheat bran 8 Pleurotus eryngii powder 17 Milk powder 13 Dry yeast 2.3

[0040] Salt 1.8 Food essence 0.25 Pleurotus eryngii concentrate 95.

[0041] Wherein, the above-mentioned food essence is milk essence, and the above-mentioned egg liquid includes egg yolk and egg white.

[0042] The preparation method of above-mentioned Pleurotus eryngii bread comprises the steps:

[0043] A, making Pleurotus eryngii powder and Pleurotus eryngii concentrate;

[0044] b. Material mixing and stirring: mix high-gluten flour, dry yeast, Pleurotus eryngii powder, milk powder, white sugar, salt, wheat bran and food flavor according to the above weight ratio, and then add according to the above weight ratio Stir the Pleurotus eryngii concentrate and 90% to 95% of the above-men...

Embodiment 2

[0057] A kind of Pleurotus eryngii bread of the present invention, it comprises the component of following proportioning by weight:

[0058] High-gluten flour 250 white sugar 36 butter or lard 20

[0059] Egg Liquid 43 Wheat Bran 10 Pleurotus eryngii Powder 18 Milk Powder 14 Dry Yeast 2.5

[0060] Salt 2 Food essence 0.3 Pleurotus eryngii concentrate 100.

[0061] Wherein, the above-mentioned food essence is milk essence, and the above-mentioned egg liquid includes egg yolk and egg white.

[0062] The preparation method of above-mentioned Pleurotus eryngii bread comprises the steps:

[0063] A, making Pleurotus eryngii powder and Pleurotus eryngii concentrate;

[0064] b. Material mixing and stirring: mix high-gluten flour, dry yeast, Pleurotus eryngii powder, milk powder, white sugar, salt, wheat bran and food flavor according to the above weight ratio, and then add according to the above weight ratio Stir the Pleurotus eryngii concentrate and 90% to 95% of the above-ment...

Embodiment 3

[0077] A kind of Pleurotus eryngii bread of the present invention, it comprises the component of following proportioning by weight:

[0078] High-gluten flour 260 white sugar 38 butter or lard 22

[0079] Egg Liquid 45 Wheat Bran 12 Pleurotus eryngii Powder 20 Milk Powder 15 Dry Yeast 2.75

[0080] Salt 2.2 Food essence 0.35 Pleurotus eryngii concentrate 103.

[0081] Wherein, the above-mentioned food essence is milk essence, and the above-mentioned egg liquid includes egg yolk and egg white.

[0082] The preparation method of above-mentioned Pleurotus eryngii bread comprises the steps:

[0083] A, making Pleurotus eryngii powder and Pleurotus eryngii concentrate;

[0084] b. Material mixing and stirring: mix high-gluten flour, dry yeast, Pleurotus eryngii powder, milk powder, white sugar, salt, wheat bran and food flavor according to the above weight ratio, and then add according to the above weight ratio Stir the Pleurotus eryngii concentrate and 90% to 95% of the above-...

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Abstract

The invention discloses pleurotus eryngii bread and a preparation method thereof. The pleurotus eryngii bread comprises the following components by weight: 240-260 parts of high-strength flour, 35-38 parts of white granulated sugar, 18-22 parts of butter or lard oil, 42-45 parts of eggs, 8-12 parts of wheat bran, 17-20 parts of pleurotus eryngii powder, 13-15 parts of milk powder, 2.3-2.75 parts of dried yeast, 1.8-2.2 parts of table salt, 0.25-0.35 parts of food flavor and 95-103 parts of pleurotus eryngii concentrated liquor. The preparation method comprises the following steps of: a, making the pleurotus eryngii powder and the pleurotus eryngii concentrated liquor; b, mixing the materials; c, forming and fermenting; d, baking; and e, cooking and packing. The pleurotus eryngii bread provided by the invention not only has the unique flavor of pleurotus eryngii, but also has rich dietary fiber and nutritional value, accords with the nutrition pursuit of people for bread and has certain healthcare efficacy after long-time consumption.

Description

technical field [0001] The invention relates to bread and a preparation method thereof, in particular to a pleurotus eryngii bread and a preparation method thereof. Background technique [0002] Bread is one of the important foods in daily life. The traditional bread is a kind of bread that uses five-grain flour (generally wheat flour) as the main raw material, yeast, eggs, oil, etc. as auxiliary materials, and is added with water to make dough. Baked food processed by molding, baking, cooling and other processes. Bread is loved by more and more people because of its crisp taste, light volume, fast movement and completeness, and it is easy to pack, carry and store. However, traditional bread has a single function and limited nutrition, and long-term consumption is not good for health. [0003] Pleurotus eryngii is an edible fungus with thick flesh, crisp and tender texture, rich nutrition, almond aroma and abalone taste. Intestinal digestion, enhance the body's immunity, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/38
Inventor 郑松辉石玉娟游丽容周芝朵蔡桂燕
Owner 福建绿宝食品集团有限公司
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