Sugar-free beverage and preparation method thereof

A production method and beverage technology, applied in food preparation, application, food science and other directions, can solve problems such as inapplicability to people with high blood sugar, high sugar content in beverages, and changes in body shape, so as to protect from oxidative damage and enhance anti-tumor effects. , the effect of low cost

Inactive Publication Date: 2010-09-08
青岛福泰世腾生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a sugar-free beverage and its production method to solve the problem that the sugar content in the prior art beverage is too high, long-term drinking will cause the human body to become fat and the body will change, and it is not suitable for people with high blood sugar, especially diabetics, etc. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Reverse osmosis, nanofiltration, ultrafiltration and other technologies are used to treat process water to make the conductivity 0.5us / cm. Take 5 grams of xylitol and 10 grams of protein powder. After mixing, add 30 grams of demineralized water. Raise the temperature to 50°C, stir to make it a clear transparent liquid, then add 8 grams of Arhat fruit juice, 1 gram of citric acid, and 5 grams of tea polyphenols, stir and mix evenly, and filter to remove mechanical impurities, then add 0.2 grams of sodium benzoate and 0.3 g of essence, stirred and mixed to obtain a mixed liquid of sugar-free beverage, 60 milliliters of demineralized water was added according to twice the volume of the mixed liquid, and a sugar-free beverage meeting people's drinking requirements was obtained through heat sterilization, filtration and cooling.

Embodiment 2

[0017] Use reverse osmosis, nanofiltration, ultrafiltration and other technologies to treat process water to make the conductivity 0.9us / cm, take 10 grams of maltitol and 5 grams of protein powder, mix well, add 15 grams of demineralized water, and heat up to 70°C, stir to make it a clear transparent liquid, then add 15 grams of Arhat fruit juice, 5 grams of malic acid, and 1 gram of tea polyphenols, stir and mix evenly, after filtering to remove mechanical impurities, add 1 gram of sodium benzoate and 0.5 1 gram of essence, stir and mix to obtain the mixed solution of sugar-free beverage, add 45 milliliters of demineralized water by 3 times of the volume of the mixed solution, heat sterilization, filter and cool to obtain the sugar-free beverage that meets people's drinking requirements.

Embodiment 3

[0019] Use reverse osmosis, nanofiltration, ultrafiltration and other technologies to treat process water so that its conductivity is 0.8us / cm. Take 50 grams of erythritol and 25 grams of protein powder. After mixing, add 150 grams of demineralized water , heat up to 60°C, stir to make it a clear transparent liquid, then add 15 grams of Arhat fruit juice, 5 grams of citric acid, and 15 grams of tea polyphenols, stir and mix evenly, after filtering to remove mechanical impurities, add 1 gram of sodium benzoate and 5 grams of essence, stir and mix to obtain the mixed solution of sugar-free beverage, add 450 milliliters of demineralized water by 3 times of the volume of the mixed solution, heat sterilization, filter and cool to obtain the sugar-free beverage that meets people's drinking requirements.

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Abstract

The invention discloses a sugar-free beverage and a preparation method thereof and belongs to the field of production and preparation of health care products. One or several of sweeteners such as xylitol, maltitol and erythritol special for food industry replace the sugar. The beverage comprises the raw material components of xylitol, erythritol, maltitol, momordica grosvenori juice, tea polyphenols, essence, acidity regulator, benzoic acid sodium, protein powder and softened water. The health-care beverage with no sugar and low calorie suitable for men and women of all ages and patients suffered from diabetes mellitus, liver and kidney diseases can be prepared by momordica grosvenori juice preparation, softening treatment, mixing and dilution. The beverage has good mouthfeel and anti-oxidation injury, antitumor and anti-ageing efficacies and the like as well as the advantages of simple convenient and feasible preparation process and low cost.

Description

technical field [0001] The invention belongs to the field of production and preparation of health products, and relates to a sugar-free beverage and a processing method thereof. Background technique [0002] With the improvement of people's living standards and the development of the food industry, people drink more and more types of beverages. However, most beverages contain a considerable amount of sugar. Drinking this beverage for a long time will not only make the body fat , change the shape, but also cause blood sugar to rise and cause diabetes. It is not suitable for people with high blood sugar, especially diabetics. Contents of the invention [0003] The purpose of the present invention is to provide a sugar-free beverage and its production method to solve the problem that the sugar content in the prior art beverage is too high, long-term drinking will cause the human body to become fat and the body will change, and it is not suitable for people with high blood sug...

Claims

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Application Information

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IPC IPC(8): A23L2/60A23L2/02A23L1/29A23L1/30A23L33/10A23L33/105A23L33/175A23L33/185
Inventor 孙鲁曹玉华黄伟红刘晓娟
Owner 青岛福泰世腾生物科技有限公司
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