Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Spirulina/chlorella beverage and preparation method thereof

A technology of chlorella and spirulina, applied in the field of beverages, can solve the problems of difficulty in developing spirulina, strong algal smell and the like, and achieve the effects of fragrant smell, clear taste and long shelf life

Active Publication Date: 2012-05-02
福清市新大泽螺旋藻有限公司
View PDF3 Cites 18 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because spirulina belongs to aquatic products, spirulina and chlorella have a strong algae smell that is difficult for people to accept, so it is still difficult for researchers to develop a product that is easy to accept and has a long shelf life. Spirulina, Chlorella Beverage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Spirulina/chlorella beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Processing step of the present invention is as follows:

[0016] (1) Wash and drain the fresh spirulina algae mud, or centrifuge and dehydrate the chlorella, spray dry it at a temperature of 165-195°C, screen it with a 250-mesh sieve, make it into powder, and set aside;

[0017] (2) crushing and grinding the licorice, screening with a 200-300 mesh sieve, and making it into a powder for subsequent use;

[0018] (3) After concentrating and spray-drying the fresh lemon juice, screen it with a 200-300 mesh screen for subsequent use;

[0019] (4) Place the algae powder in the smoking container, which is provided with an interlayer of 800-1000 mesh mesh, and place the algae powder in the interlayer to ensure that the algae powder and chili or pepper or those containing spicy The dry matter is separated, and the chili or pepper or dry matter containing spicy taste is placed outside the compartment, and the pepper or dry matter containing spicy taste is roasted, and the spicy ...

Embodiment 2

[0022] Processing step of the present invention is as follows:

[0023] (1) Wash and drain the fresh spirulina algae mud, or centrifuge and dehydrate the chlorella, spray-dry it at a temperature of 180°C, screen it with a 250-mesh sieve, and make it into powder for later use;

[0024] (2) Glycyrrhizae and yellow ginseng are crushed and ground respectively, passed through a 200-mesh sieve, and made into powder for subsequent use;

[0025] (3) After concentrating and spray-drying the fresh lemon juice, screen it with a 200-mesh sieve for subsequent use;

[0026] (4) Place the algae powder in the smoking container, in which there is an interlayer of 800-1000 meshes, the algae powder is placed above the interlayer, and the pepper or dry matter containing spicy taste is placed in the interlayer Below, fry the chili pepper or the dry matter containing spicy taste, smoke the algae powder for the spicy gas after baking, and the smoking time is 10-20 minutes; then stop the frying and ...

Embodiment 3

[0029] (1) Wash and drain the fresh spirulina algae mud, or centrifuge and dehydrate the chlorella, spray-dry it at a temperature of 180°C, screen it with a 250-mesh sieve, and make it into powder for later use;

[0030] (2) crushing and grinding the licorice, screening with a 200-300 mesh sieve, and making it into a powder for subsequent use;

[0031] (3) After concentrating and spray-drying the fresh lemon juice, screen it with a 200-300 mesh screen for subsequent use;

[0032] (4) Place the algae powder in the smoking container, which is provided with an interlayer of 800-1000 mesh mesh, and place the algae powder in the interlayer to ensure that the algae powder and pepper or dry matter containing spicy Separated, put the pepper or the dry matter containing the spicy taste outside the compartment, roast the pepper or the dry matter containing the spicy taste, and smoke the algae powder with the spicy gas generated after the roasting, and the smoking time is 10-20 minutes,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a spirulina / chlorella beverage and a preparation method thereof. The spirulina / chlorella beverage is characterized by comprising the following substances in part by weight: 5 to 35 parts of powdery spirulina or chlorella (algae powder for short), 5 to 25 parts of liquorice, 5 to 20 parts of milk powder and 5 to 15 parts of citric acid. Compared with the prior art, the invention has the advantages that: the spirulina / chlorella beverage is a natural green beverage, food additives are not added into raw materials in the processing process, and the beverage does not have any fishy smell of algae absolutely, and has an aromatic smell and a long quality guarantee period. The product is rich in various nutrient substances beneficial for a human body, such as plant protein, multivitamin, carotene, linolenic acid and the like, and has the characteristics of fresh and mellow mouthfeel, effects of helping produce saliva, quenching thirst moistening lung, and resisting fatigue, and the like.

Description

Technical field: [0001] The invention relates to a drink, in particular to a spirulina and chlorella drink and a preparation method thereof. Background technique [0002] Spirulina and chlorella are rich in plant protein, multivitamins, carotene, linolenic acid and other natural nutrients that are beneficial to the human body, and have a good health care effect on the human body. However, because spirulina belongs to aquatic products, spirulina and chlorella have a strong algae smell that is difficult for people to accept, so it is still difficult for researchers to develop a product that is easy to accept and has a long shelf life. Spirulina, chlorella drink. Contents of the invention [0003] The object of the present invention is to provide a spirulina and chlorella beverage with no fishy smell and long shelf life and a preparation method thereof. [0004] The object of the present invention is achieved through the following technical solutions: it is characterized in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 郑爱明
Owner 福清市新大泽螺旋藻有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com