57results about How to "Clear taste" patented technology

The invention relates to a smoking tool, and discloses a hookah for an electronic cigarette. The hookah comprises a cigarette bottle which contains water when being used, a cigarette holder and an electronic cigarette containing chamber. The cigarette holder is communicated with the part above the water surface inside the cigarette bottle, an inner opening of the electronic cigarette containing chamber stretches into the part below the water surface inside the cigarette bottle, and an outer opening of the electronic cigarette containing chamber is tightly matched with the outer contour of the electronic cigarette. The electronic cigarette containing chamber is divided into an inner chamber and an outer channel, wherein the inner chamber is used for containing the electronic cigarette, and the outer channel is communicated with the inner chamber. The electric cigarette is contained in a gap inside the inner chamber, the upper portion of the inner chamber is communicated with the outer channel through a through hole, the outlet of the outer channel is the inner opening, and the inlet of the inner chamber is the outer opening. According to the hookah for the electronic cigarette, when a user smokes the electronic cigarette, generated smoke after being filtered by water is purer and clearer than the smoke of a traditional electronic cigarette, and the hookah is better in taste and more comfortable. When the hookah is shaken or vibrated, water cannot easily enter the inner chamber to affect the electronic cigarette to work. The hookah has the advantages of being simple in structure and convenient to smoke and carry.

The invention relates to Xianguo tea capable of dispelling haze, clearing away lung heat and wetting throat. The Xianguo tea is characterized by being mainly and scientifically refined by 15 types of food components achieving homology of medicine and food, including momordica grosvenori, pears, lucid ganoderma, tea leaves and the like. The Xianguo tea contains abundant amino acids, linoleic acid, vitamins A, B, C and E, beta carotene, and microelements including selenium, manganese, zinc, iron and the like; the color, the flavor and the taste of previous tea leaves are kept; the Xianguo tea is fragrant and mellow and has a sweet mouth feel; the Xianguo tea has functions of effectively dispelling the haze, clearing away the lung heat and wetting the throat: toxins in lungs are effectively killed, garbage in the lungs is sufficiently removed, the lungs are protected and repaired, the oxygen supply of the lungs is sufficiently improved and the internal organs are enhanced. Furthermore, the Xianguo tea has the effects of strengthening the brain, improving the eyesight, promoting the intelligence, protecting the eyesight, tonifying spleen and reinforcing stomach, nourishing kidney and moistening liver, eliminating fatigues and delaying aging. The Xianguo tea is suitable for brewing and drinking by people needing to dispel the haze, clear away the lung heat and wet the throat.