Black tartary buckwheat and bitter gourd tea and preparation method thereof

Abstract

The invention discloses black tartary buckwheat and bitter gourd tea and a preparation method thereof and belongs to the technical field of processing of health-care beverages. The preparation method comprises the following steps: curing black tartary buckwheats to enhance aroma and remove bitterness of the black tartary buckwheat and debitterizing the bitter gourds; drying and smashing the treated black tartary buckwheat and bitter gourds into powder; mixing and stirring with an edible thickener, edible bean flour and drinking water in a proportion; then, carrying out secondary variable temperature extruding granulation; further drying till the water content is 8-9% to obtain the black tartary buckwheat and bitter gourd tea which can be made to drink like tea. According to the invention, by fully utilizing and integrating the nutritional functions of the black tartary buckwheat and bitter gourds which reduce blood fat, blood pressure and blood sugar and clear away heat and by adopting a method of rally granulation after pulverization, a health-care tea product which is faint scent in taste, beneficial to release and absorb nutrition and suitable for long-term drinking is prepared.

Description

technical field [0001] The invention relates to the technical field of health drink processing, in particular to a double bitter tea and a preparation method thereof. Background technique [0002] Tartary buckwheat is a kind of high-quality miscellaneous grains. It has the reputation of "the king of five grains". It has the functions of laxative and laxative, anti-aging, anti-oxidation, and balance of human body functions; bitter gourd is a vegetable food with great health effects, which can increase appetite, improve eyesight, cool and detoxify, reduce three highs, treat diabetes, and beautify, etc. Health benefits, both are very good plant raw materials for making natural health drinks, especially for people with three highs. At present, most agricultural products are made of health drinks using the dry method, that is, the plant materials are directly dried and dehydrated to make tea chips or tea sticks that can be soaked, but the tea chips or tea sticks cannot be comple...

AI Technical Summary

Problems solved by technology

At present, most agricultural products are made of health drinks using the dry method, that is, the plant materials are directly dried and dehydrated to make tea chips or tea sticks that can be soaked, but the tea chips or tea sticks cannot be completely eaten by customers, and some parts will be lost. The nutrition of plant raw materials is used, and the taste is often poor. In order to improve the taste and appearance, various additives and coloring agents are added, which will affect the health care function.

In addition, there are also plant raw materials that are ground into powder and prepared for consumption. This method also has the problem of poor taste. Although other ingredients can be added to improve the taste, it is easy to overwhelm the guests, and because the original plants of tartary buckwheat and bitter gourd have a bitter taste , no matter directly dry brewing or powder brewing, the bitterness is very heavy and it is difficult to reconcile, and if black tartary buckwheat and bitter gourd are combined to strengthen the function of three highs, not only the bitterness will be heavier, but also the cooling effect will be greater Suitable for slow drinking or consumption, there is a need for a method of reducing the bitterness of black tartary buckwheat and bitter gourd, as well as a better way to make health drinks of both

Among them, for black tartary buckwheat, raw black tartary buckwheat is not easy to eat directly and has obvious bitter taste, but after ripening, it has a unique clear fragrance, bitter taste is obviously reduced and has a sweet aftertaste, but black tartary buckwheat is heated too high. ingredients can cause damage