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Apple wine capable of improving looks and keeping good health

A health-preserving wine and apple technology, which is applied in the preparation of alcoholic beverages, medical formulas, digestive system, etc., can solve the problems of lack of apple functional wine, etc., and achieve the effects of enhancing body immunity, mellow taste, and rich nutrition

Inactive Publication Date: 2015-04-29
陆莎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Apples are rich in nutrition and various products, but there is a lack of functional apple wine with beauty and health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention is specifically illustrated by examples as follows.

[0012] Take 1200 grams of apples, 2000 grams of white wine, 200 grams of Rehmannia glutinosa, 150 grams of medlar, 400 grams of roses, and 500 grams of rock sugar. Wash the apples, drain the surface water, peel and cut them into small pieces; Mix apples, rehmannia glutinosa, medlar and rose petals into a gauze bag and put them in a container;

[0013] Step 3: Add white wine in proportion, mix well, heat and boil;

[0014] Step 4. Put it into the wine jar and seal it after warming and cooling, brew for 30-60 days, and filter it to get it.

[0015] The cider of the invention contains dual nutritional components produced by apples and biological fermentation, amino acids required by the human body, and fruit acids specific to the cider, and can help the human body metabolize and maintain balance. Apples also contain calcium, magnesium and many other minerals, which can help the body digest and ab...

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PUM

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Abstract

The invention discloses an apple wine capable of improving looks and keeping good health. The apple wine is prepared by mixing the following raw materials according to a proportion: 1200-1800 g apples, 1700-2500 g white spirit, 150-250 g prepared rehmannia roots, 150-250 g fruit of Chinese wolfberry, 400-700 g roses, and 500-800 g rock candy. The apple wine disclosed by the invention is clean and mellow in taste, rich in nutrition, and capable of stimulating the blood circulation and relaxing muscles and joints and enhancing body immunity, and has the effects of stimulating appetite, regulating blood lipids, tonifying the liver and kidney, keeping fit, beautifying the skin, improving the looks and losing weight.

Description

technical field [0001] The invention relates to an apple beautifying and health-preserving wine. Background technique [0002] Apple is rich in nutrition and various products, but lacks the apple functional wine with beauty and health preservation. Contents of the invention [0003] The invention provides an apple functional wine with superior beauty and health preservation functions. [0004] Traditional Chinese medicine health care wine of the present invention is mixed according to the ratio of 1200-1800 grams of apples, 1700-2500 grams of white wine, 150-250 grams of rehmannia glutinosa, 150-250 grams of medlar, 400-700 grams of roses, and 500-800 grams of rock sugar. The preparation steps are: [0005] Step 1. Wash the apples, drain the surface water, peel and cut into small pieces; [0006] Step 2, mix chopped apples, rehmannia glutinosa, medlar and rose petals into a gauze bag and place in a container; [0007] Step 3: Add white wine in proportion, mix well, hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14
CPCC12G3/04A61K36/73A61K36/738A61K36/804A61K36/815
Inventor 陆莎
Owner 陆莎
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