Grain flavouring milk comprising nut granule and production method thereof

A granule and grain technology, applied in the field of grain flavored milk, can solve the problems such as the inability to meet the higher requirements for natural, green and nutritious taste, little improvement in taste, flavor, and nutrition depth, and single taste and flavor. Improve the taste and its nutritional value, meet the needs of taste, and enrich the effect of nutrition

Active Publication Date: 2007-08-08
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF0 Cites 44 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Since cereal-based flavored milk products can meet the nutritional needs of a certain group of people to a certain extent, and the taste of milk between milk drinks and pure milk is easy to accept, the sterilized flavored milk in the market is developing rapidly, and there are c

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Embodiment 1, peanut grain + malt flavored milk

[0061] Formula (according to 1 ton):

[0062] Milk: 900.0 kg White sugar: 60.0 kg Glyceryl monostearate 0.8 kg Diacetyl tartaric acid monoglyceride: 0.4 kg Gelatin: 0.3 kg Carrageenan: 0.2 kg Gum Arabic: 0.1 kg Pectin: 0.2 kg Peanut halves: 27 Kg malt powder: 10kg Peanut essence: 0.7kg Roasted peanut essence: 0.3kg

[0063] Raw material standard:

[0064] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%

[0065] White granulated sugar: in line with the national first-class standard.

[0066] Peanut halves:

[0067] The kernels are fresh and plump. The length of half a peanut is 10-20mm, the width is 6-12mm, and the thickness is 3-5mm. The moisture content of half a peanut is controlled below 20%.

[0068] Half peanut, protein≥25%, fat≥40%

[0069] Malt powder: protein ≥ 3%, particle size not less than 80 mesh

[0070] making process:

[0071] 1) Ingredients

[0072] Add an appropriate amount of milk (...

Embodiment 2

[0087] Embodiment 2, walnut particle+corn flavored milk

[0088] Formula (according to 1 ton):

[0089] Milk: 880.0 kg White sugar: 65.0 kg Glyceryl monostearate: 1.0 kg Diacetyl tartaric acid monoglyceride: 0.4 kg Guar gum: 0.3 kg Carrageenan: 0.2 kg Gelatin: 0.3 kg Walnut: 42.0 kg Corn flour: 10 kg of walnut essence: 0.8 kg

[0090] Raw material standard:

[0091] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%

[0092] White granulated sugar: in line with the national first-class standard.

[0093] Walnut granules: fresh and full, the length of half a grain is 3-15mm, the width is 3-12mm, and the thickness is 2-12mm;

[0094] Corn flour: the particle size is not less than 60 mesh

[0095] making process:

[0096] 1) Ingredients

[0097] Pour cold milk at 4°C into the batching tank; put an appropriate amount of milk into the sugar pot (the ratio of milk dosage to stabilizer is greater than 50:1) and raise the temperature to 42°C, mix evenly mixed sugar, ...

Embodiment 3

[0112] Embodiment 3, hazelnut grain + black rice flavored milk

[0113] Formula (according to 1 ton):

[0114] Milk: 850.0 kg White sugar: 70.0 kg Fructose syrup: 40 kg Glyceryl monostearate: 0.8 kg Sodium caseinate: 0.2 kg Diacetyl tartaric acid monoglyceride: 0.4 kg Guar gum: 0.2 kg Gelatin: 0.25 kg Carrageenan: 0.15 kg Xanthan gum: 0.2 kg Hazelnut granules: 27 kg Black rice flour: 10 kg Hazelnut flavor: 0.3 kg Black rice flavor: 0.5 kg

[0115] Raw material standard:

[0116] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%

[0117] White granulated sugar: in line with the national first-class standard.

[0118] Hazelnut granules: The granules are fresh and plump, with a length of 3-15mm, a width of 3-10mm, and a thickness of 3-10mm;

[0119] Black rice flour: particle size not less than 80 mesh

[0120] making process:

[0121] 1) Ingredients

[0122] Pour cold milk at 5°C into the batching tank; put an appropriate amount of milk into the sugar pot (the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Lengthaaaaaaaaaa
Widthaaaaaaaaaa
Login to view more

Abstract

The invention discloses a cereal flavoring milk containing nut particles and process for preparation, wherein the milk comprises the following constituents (by weight portions): milk 75-95, nuts particles 1-15, cereal 0.05-10, sugar 3-12, stabilizing agent 0.1-1, edible flavoring essence 0.05-0.2.

Description

technical field [0001] The invention relates to a cereal flavored milk containing nut particles and a production method thereof. Background technique [0002] At present, most of the neutral (no acid adjustment) sterilized flavored milk on the market is a neutral product prepared by adding fresh milk or dairy products and adding white sugar and other raw materials. Finished products with a protein content of not less than 2.3% and a fat content of not less than 2.5% are called flavored milk. The main ingredients are fresh milk, white sugar, stabilizers, food flavors, etc. This type of flavored milk is positioned as a regular meal and needs to be rich in protein and fat to meet the body's physical needs. At the same time, malt powder, malt extract, oatmeal, corn flour, black rice flour and other single substances or a mixture of several substances are added. Nutrients in cereals can not only make the product have a delicious taste, but also meet the nutritional needs of cons...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/152A23C9/154A23C9/156A23L1/36A23L1/10A23L1/48A23L1/29A23L1/09A23L1/035A23L1/05A23L1/22A23L1/236A23L29/30
Inventor 母智深李洪亮王美华杜新魏晓军解茂盛陈静
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap