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A technology for health-care tea and mulberry leaves, which is applied in the field of daily health-care beverages, can solve the problems of untimely picking of mulberry leaves, slow medical and health care effects, and insufficient content of mulberry leaves, achieving obvious health-care effects, prevention and auxiliary treatment of heart disease. Cerebrovascular disease, stable effect of adjuvant curative effect
Inactive Publication Date: 2008-08-06
张鼎义
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Problems solved by technology
The content of mulberry leaves in the existing mulberry leaf tea is insufficient, and the health care effect is slow and unstable; the season of picking mulberry leaves is not timely, not the vigorous season of mulberry leaves; there is a lack of biological protection of mulberry leaves in the process of processing. optimal use of ingredients
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Embodiment 1
[0017] Example 1: In this example, mulberry leaves, salvia, white chrysanthemum and yellow chrysanthemum are used as raw materials, and are prepared according to the following method:
[0018] (1) Preparation of salvia miltiorrhiza medicinal wine: Weigh 7 portions of salvia miltiorrhiza sliced into slices, soak them in 10 portions of 60-degree white wine for 20 days, and then filter the residue to obtain medicinal wine containing salvia miltiorrhiza biological components for use;
[0019] (2) Mulberry leaf selection: pick high-quality mulberry leaves that have grown in the same year, have leaf widths greater than 50 mm, and are free of pests and pollution;
[0020] (3) Disinfection and sterilization: spray the 0.2% potassium permanganate solution evenly on the mulberry leaves with a sprayer, and then naturally evaporate the water in the potassium permanganate solution;
[0021] (4) Dehydrated slices: Spread out the sterilized mulberry leaves and dehydrate them at room temperatur...
Embodiment 2
[0028] Example 2: In this example, mulberry leaves, salvia and wild chrysanthemum are used as raw materials, and are prepared according to the following method:
[0029] (1) Preparation of salvia miltiorrhiza medicinal wine: Weigh 7 portions of salvia miltiorrhiza sliced into slices, soak them in 10 portions of 52-degree white wine for 20 days, and then filter the residue to obtain a medicinal wine containing salvia miltiorrhiza biological components, for use;
[0030] (2) Mulberry leaf selection: pick high-quality mulberry leaves that have grown in the same year, have leaf widths greater than 50 mm, and are free of pests and pollution;
[0031] (3) Disinfection and sterilization: spray the 0.2% potassium permanganate solution evenly on the mulberry leaves with a sprayer, and then naturally evaporate the water in the potassium permanganate solution;
[0032] (4) Dehydrated slices: Spread out the sterilized mulberry leaves and dehydrate them at room temperature to make the water ...
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Abstract
The invention relates to healthcare tea by adopting mulberry leaves, red sage root and chrysanthemums as raw material, which is characterized in that the healthcare tea is prepared by the following procedures: preparation of medicinal liquor of the red sage root to be used in the following procedure, selection of mulberry leaves, disinfection and sterilization, dehydration and cutting into slices, blanching, spraying with the medicinal liquor, kneading, shaping, sealing, fermentation, secondary kneading, drying, adding with chrysanthemums and then cooling to the room temperature and finally packaging into bags. Compared with the prior art, the healthcare tea of the invention has the advantages that the tea contains sufficient biotic component of the mulberry leaves, the red sage root and the chrysanthemums and has no toxicity and side effects, effective function of healthcare and stable adjuvant treatment effect and is beneficial for early prevention and adjuvant treatment of cardiovascular and cerebrovascular diseases to reduce medical costs. In addition, the healthcare tea also has the appearance of Chinese traditional tea leaves and is blue black in color with white background; the tea soup obtained is yellow and transparent, scented and refreshing in taste with sweet aftertaste and is suitable for drunk by different people, particularly for long-term drinking by the elderly.
Description
Technical field [0001] The invention relates to a daily health beverage, in particular to a health tea. Background technique [0002] With the improvement of people's living standards and the acceleration of work rhythm, cardiovascular and cerebrovascular diseases and related arteriosclerosis diseases have become the main cause of death and disability in the middle-aged and elderly people. The number of patients with transient cerebral ischemia, cerebral infarction, unstable angina, acute myocardial infarction, coronary heart disease, atrial fibrillation, deep vein thrombosis and arteriosclerotic occlusive disease is increasing. Western medicine believes that the main cause of cardiovascular and cerebrovascular diseases is thrombosis, and cardio-cerebrovascular embolism is one of the main diseases that endanger human health and life. Traditional Chinese medicine believes that the above diseases belong to the symptoms of "palpitations", "stuffy", "true heartache", "chest pain" and...
Claims
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Application Information
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