Erythropalum scandens and sugarcane juice beverage and preparation method thereof

By combining and processing ingredients such as *Citrus aurantium*, sugarcane, monk fruit, dried tangerine peel, licorice, and stabilizers, the problem of *Citrus aurantium* sugarcane juice beverage being cold and damaging to the spleen and stomach has been solved. This has resulted in a widely applicable and delicious *Citrus aurantium* sugarcane juice beverage suitable for industrial production.

CN122123460APending Publication Date: 2026-06-02GUANGXI LONGZHOU COUNTY XIANGLONG AGRICULTURAL TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202610337060.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-03-19
Publication Date
2026-06-02

AI Technical Summary

Technical Problem

Existing beverages made by combining *Crimson vine* with sugarcane juice, whether alone or in simple combinations, are generally too cold in nature. Long-term consumption can easily damage the spleen and stomach's yang energy, limiting their suitability for certain groups. Furthermore, their flavor is monotonous and cannot meet the long-term drinking needs of the general public.

Method used

This beverage is made using a combination of red vine, sugarcane, monk fruit, dried tangerine peel, licorice, and stabilizers. It is prepared through processes such as hot blanching for color protection, extraction, homogenization, vacuum degassing, and UHT sterilization, resulting in a red vine sugarcane juice beverage with a balanced hot and cold nature and excellent taste.

Benefits of technology

A red vine sugarcane juice beverage with a balanced cold and heat profile, excellent taste, and wide applicability was prepared. It is suitable for industrial production, and the product is clear, transparent, stable, and safe with no side effects.

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Abstract

The invention discloses an erythropalum scandens and sugarcane juice beverage and a preparation method thereof, and belongs to the technical field of food beverages. The beverage is prepared from erythropalum scandens extract and sugarcane juice as main materials, fructus momordicae extract, pericarpium citri reticulatae and liquorice as auxiliary materials for regulating cold, heat and flavor, and vitamin C, citric acid, a stabilizer and the like as auxiliary materials. Through traditional Chinese medicine compatibility, cold and heat balance is achieved, the problem that the spleen and stomach are injured by cold and cool in a traditional formula is solved, and the beverage is fresh and sweet in taste, rich in sugarcane fragrance, free of bitterness, natural, free of additional sucrose and suitable for long-term drinking by various people. The preparation process comprises the steps of pretreatment, water extraction, blending, homogenization, degassing, sterilization and sterile filling, is stable and controllable, and is suitable for industrial production.
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