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Silkworm-cocoon tea and preparation method thereof

A technology for silkworm cocoons and tea leaves, applied in the field of food manufacturing, can solve the problems of unsuitable people with poor health and women to drink, low solubility of sericin, specific smell, etc. Effect

Inactive Publication Date: 2015-04-22
刘华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to provide novel tea (cocoon tea) and preparation method thereof made with a kind of silkworm cocoon and tealeaves (black tea, green tea, white tea, yellow tea, black tea, oolong tea), to solve silkworm cocoon, tealeaves respectively exist as drinks Disadvantages: specific smell, low solubility of sericin, lack of fun and bitter taste, not suitable for people with poor health and women to drink, etc.

Method used

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  • Silkworm-cocoon tea and preparation method thereof
  • Silkworm-cocoon tea and preparation method thereof
  • Silkworm-cocoon tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Choose 2 silkworm cocoons with white appearance and no peculiar smell, cut off one side with a knife, and take out the silkworm chrysalis;

[0026] 2. Heat and dry the cocoons in an oven to sterilize them;

[0027] 3. Fill the green tea into the cocoon, fill it up and press it tightly;

[0028] 4. Use silk thread to sew up the cut cocoons;

[0029] 5. Drill some small holes on the surface of the cocoon. Make cocoon tea.

Embodiment 2

[0031] 1. Choose 2 silkworm cocoons with white appearance and no peculiar smell, cut off one side with a knife, and take out the silkworm chrysalis;

[0032] 2. Dry and sterilize the cocoons in a microwave oven;

[0033] 3. Fill the black tea into the cocoon, fill it up and press it tightly;

[0034] 4. Drill some small holes on the surface of silkworm cocoons;

[0035] 5. Sew up the silkworm cocoons with silk thread. Make cocoon tea.

Embodiment 3

[0037] 1. Choose 2 silkworm cocoons with white appearance and no peculiar smell, cut off one side with a knife, and take out the silkworm chrysalis;

[0038] 2. Dry and sterilize the cocoons in an infrared oven;

[0039] 3. Fill the white tea into the cocoon, fill it up and press it tightly;

[0040] 4. Use silk thread to sew up the cut cocoons;

[0041] 5. Drill some small holes on the surface of the cocoon. Make cocoon tea.

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Abstract

The invention relates to novel tea prepared from silkworm cocoon and tea leaves (red tea, green tea, white tea, yellow tea, black tea and oolong tea). The novel tea and the preparation method have the advantages that the original flavor of various tea leaves are retained from taste, color and smell, simultaneously the dissolution rate of nutrient components of the silkworm cocoon is increased, stimulating components in the tea leaves are reduced, and the ornamental value is improved. The novel tea not only is suitable for being drunk and appreciated by common groups, but also is suitable for being drunk by groups with poor health, and is especially suitable for being drunk by females for the long time.

Description

technical field [0001] The invention relates to the field of food production, in particular to a novel silkworm cocoon tea made from silkworm cocoons and tea leaves (black tea, green tea, white tea, yellow tea, dark tea, oolong tea) and a preparation method thereof. Background technique [0002] Silkworm cocoon is a sac-shaped protective shell made by the silkworm Bombyx mori L. of the family Mothidae. The cocoon is composed of silk fibroin and sericin wrapped on its surface. Its ingredients are almost all protein, and it also contains a small amount of oil, pigment, Inorganic matter etc. Among them, silk fibroin accounts for more than 70% of the total weight of silkworm cocoons, its structure has a high degree of crystallization, and non-polar amino acids account for more than 70%, so it is insoluble in water. Sericin accounts for more than 20% of the total weight of silkworm cocoons. It is composed of a variety of amino acids with a molecular weight ranging from tens of t...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 刘华
Owner 刘华
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