Originally-taste quick-frozen large yellow croaker and preparation method thereof

A large yellow croaker, rapid cooling technology, applied in food preparation, meat/fish preservation through freezing/cooling, food science, etc., can solve the problems of many seasonings, high salt content, long production cycle, etc., to achieve delicious taste and avoid muscle Severe shrinkage, quality-enhancing effect

Active Publication Date: 2015-05-27
NINGDE CITY YUEHAI AQUATIC PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned products generally have high salt content and more seasonings, which loses the fresh and tender meat of the large yellow croaker, delicious taste, and a long production cycle.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of original quick-frozen large yellow croaker: the large yellow croaker is dissected, washed, dried by cold wind, wrapped in mulberry leaves, stewed in hot salt, rapidly cooled, and ultrasonically quick-frozen to obtain the product.

[0024] Specific steps are as follows:

[0025] 1) Dissection and cleaning treatment of large yellow croaker: wash the dirt and mucous membrane on the surface of fresh large yellow croaker with water, cut the fish open along the dorsal fin with a stainless steel knife, remove internal organs, and wash blood and black film;

[0026] 2) Drain and dry with cold air: hang the washed large yellow croaker on a shelf, and blow with cold air at 10°C for 20 minutes;

[0027] 3) Wrapping with mulberry leaves: add rehydrated bamboo shoots and ginger slices to the fish maw, close the fish body, wrap the large yellow croaker with perforated large mulberry leaves, then wrap and tie with banana leaves;

[0028] 4) Stir-frying of salt...

Embodiment 2

[0036] A preparation method of original quick-frozen large yellow croaker: the large yellow croaker is dissected, washed, dried by cold wind, wrapped in mulberry leaves, stewed in hot salt, rapidly cooled, and ultrasonically quick-frozen to obtain the product.

[0037] Specific steps are as follows:

[0038] 1) Dissection and cleaning treatment of large yellow croaker: wash the dirt and mucous membrane on the surface of fresh large yellow croaker with water, cut the fish open along the dorsal fin with a stainless steel knife, remove internal organs, and wash blood and black film;

[0039] 2) Drain and dry with cold air: hang the washed large yellow croaker on a shelf, and blow with cold air at 15°C for 30 minutes;

[0040] 3) Wrapping with mulberry leaves: add rehydrated bamboo shoots and ginger slices to the fish maw, close the fish body, wrap the large yellow croaker with perforated large mulberry leaves, then wrap and tie with banana leaves;

[0041] 4) Stir-frying of salt...

Embodiment 3

[0049] A preparation method of original quick-frozen large yellow croaker: the large yellow croaker is dissected, washed, dried by cold wind, wrapped in mulberry leaves, stewed in hot salt, rapidly cooled, and ultrasonically quick-frozen to obtain the product.

[0050] Specific steps are as follows:

[0051] 1) Dissection and cleaning treatment of large yellow croaker: wash the dirt and mucous membrane on the surface of fresh large yellow croaker with water, cut the fish open along the dorsal fin with a stainless steel knife, remove internal organs, and wash blood and black film;

[0052] 2) Drain and dry with cold air: hang the washed large yellow croaker on a shelf, and blow with cold air at 12°C for 25 minutes;

[0053] 3) Wrapping with mulberry leaves: add rehydrated bamboo shoots and ginger slices to the fish maw, close the fish body, wrap the large yellow croaker with perforated large mulberry leaves, then wrap and tie with banana leaves;

[0054] 4) Stir-frying of salt...

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PUM

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Abstract

The invention discloses an originally-taste quick-frozen large yellow croaker and a preparation method thereof. The preparation method comprises the following steps: cutting open to kill a large yellow croaker, cleaning, blow-drying by using cold air, wrapping by using mulberry leaves, placing into fried hot table salt for braising to be cooked, cooling quickly, and performing ultrasonic quick freezing to obtain the product. The method does not have a step of curing, so that the original taste and flavor of the large yellow croaker are kept, the mouthfeel is fresh and delicious, the appearance is bright as clarified butter, and the originally-taste quick-frozen large yellow croaker is fragrant and not greasy.

Description

technical field [0001] The invention belongs to the field of aquatic product processing, and in particular relates to a quick-frozen large yellow croaker with original flavor and a preparation method thereof. Background technique [0002] Large yellow croaker (Pseudosciaena crocea), also known as yellow croaker and cucumber fish, belongs to the class of bony fishes, the order of perciformes, the family of totoaba, and the genus of yellow croakers. Large yellow croaker is fresh and tender, delicious and nutritious, rich in protein, trace elements, vitamins and various amino acids. Large yellow croaker is very popular among consumers as a delicacy for banquets because of its delicious taste, tenderness, and golden and auspicious body color. [0003] The published CN 102626239 A Chinese Invention Patent Application Publication describes "a processing technology for yellow croaker". First, the fish is dissected and cleaned, and then salted with 4.2% of the weight of the fish an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23B4/06A23L17/00
CPCA23B4/06
Inventor 罗联钰石晓明
Owner NINGDE CITY YUEHAI AQUATIC PROD
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