A kind of original taste quick-frozen large yellow croaker and its preparation method
A technology of large yellow croaker and salt, which is applied in the fields of freezing/cooling preservation of meat/fish, food science, etc., can solve the problems of long production cycle, high salt content, and many seasonings, etc., to improve quality, avoid serious muscle contraction, and taste delicious effect
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Embodiment 1
[0023] A preparation method of original quick-frozen large yellow croaker: the large yellow croaker is cut and killed, washed, blown dry in cold air, wrapped in mulberry leaves, boiled in hot salt, quickly cooled, and ultrasonically frozen to obtain a product.
[0024] Specific steps are as follows:
[0025] 1) Dissection and cleaning of large yellow croaker: clean the dirt and mucous membranes on the surface of the fresh large yellow croaker with water, cut the fish open along the dorsal fin with a stainless steel knife, remove the internal organs, and wash the blood stains and black membranes;
[0026] 2) Drain and dry with cold air: hang the washed large yellow croaker on a rack, and blow it with cold air at 10°C for 20 minutes;
[0027] 3) Mulberry leaf wrap: stuff the rehydrated minnow slices and ginger slices on the fish maw, close the fish body, wrap the large yellow croaker with large perforated mulberry leaves, then wrap and bind with plantain leaves;
[0028] 4) Sti...
Embodiment 2
[0036] A preparation method of original quick-frozen large yellow croaker: the large yellow croaker is cut and killed, washed, blown dry in cold air, wrapped in mulberry leaves, boiled in hot salt, quickly cooled, and ultrasonically frozen to obtain a product.
[0037] Specific steps are as follows:
[0038] 1) Dissection and cleaning of large yellow croaker: clean the dirt and mucous membranes on the surface of the fresh large yellow croaker with water, cut the fish open along the dorsal fin with a stainless steel knife, remove the internal organs, and wash the blood stains and black membranes;
[0039] 2) Drain the water and dry with cold air: hang the washed large yellow croaker on the shelf and blow it with cold air at 15°C for 30 minutes;
[0040] 3) Mulberry leaf wrap: stuff the rehydrated minnow slices and ginger slices on the fish maw, close the fish body, wrap the large yellow croaker with large perforated mulberry leaves, then wrap and bind with plantain leaves;
[...
Embodiment 3
[0049] A preparation method of original quick-frozen large yellow croaker: the large yellow croaker is cut and killed, washed, blown dry in cold air, wrapped in mulberry leaves, boiled in hot salt, quickly cooled, and ultrasonically frozen to obtain a product.
[0050] Specific steps are as follows:
[0051] 1) Dissection and cleaning of large yellow croaker: clean the dirt and mucous membranes on the surface of the fresh large yellow croaker with water, cut the fish open along the dorsal fin with a stainless steel knife, remove the internal organs, and wash the blood stains and black membranes;
[0052] 2) Drain the water and dry with cold air: hang the washed large yellow croaker on the shelf and blow it with cold air at 12°C for 25 minutes;
[0053] 3) Mulberry leaf wrap: stuff the rehydrated minnow slices and ginger slices on the fish maw, close the fish body, wrap the large yellow croaker with large perforated mulberry leaves, then wrap and bind with plantain leaves;
[...
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