Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of original taste quick-frozen large yellow croaker and its preparation method

A technology of large yellow croaker and salt, which is applied in the fields of freezing/cooling preservation of meat/fish, food science, etc., can solve the problems of long production cycle, high salt content, and many seasonings, etc., to improve quality, avoid serious muscle contraction, and taste delicious effect

Active Publication Date: 2018-01-16
NINGDE CITY YUEHAI AQUATIC PROD
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned products generally have high salt content and more seasonings, which loses the fresh and tender meat of the large yellow croaker, delicious taste, and a long production cycle.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of original quick-frozen large yellow croaker: the large yellow croaker is cut and killed, washed, blown dry in cold air, wrapped in mulberry leaves, boiled in hot salt, quickly cooled, and ultrasonically frozen to obtain a product.

[0024] Specific steps are as follows:

[0025] 1) Dissection and cleaning of large yellow croaker: clean the dirt and mucous membranes on the surface of the fresh large yellow croaker with water, cut the fish open along the dorsal fin with a stainless steel knife, remove the internal organs, and wash the blood stains and black membranes;

[0026] 2) Drain and dry with cold air: hang the washed large yellow croaker on a rack, and blow it with cold air at 10°C for 20 minutes;

[0027] 3) Mulberry leaf wrap: stuff the rehydrated minnow slices and ginger slices on the fish maw, close the fish body, wrap the large yellow croaker with large perforated mulberry leaves, then wrap and bind with plantain leaves;

[0028] 4) Sti...

Embodiment 2

[0036] A preparation method of original quick-frozen large yellow croaker: the large yellow croaker is cut and killed, washed, blown dry in cold air, wrapped in mulberry leaves, boiled in hot salt, quickly cooled, and ultrasonically frozen to obtain a product.

[0037] Specific steps are as follows:

[0038] 1) Dissection and cleaning of large yellow croaker: clean the dirt and mucous membranes on the surface of the fresh large yellow croaker with water, cut the fish open along the dorsal fin with a stainless steel knife, remove the internal organs, and wash the blood stains and black membranes;

[0039] 2) Drain the water and dry with cold air: hang the washed large yellow croaker on the shelf and blow it with cold air at 15°C for 30 minutes;

[0040] 3) Mulberry leaf wrap: stuff the rehydrated minnow slices and ginger slices on the fish maw, close the fish body, wrap the large yellow croaker with large perforated mulberry leaves, then wrap and bind with plantain leaves;

[...

Embodiment 3

[0049] A preparation method of original quick-frozen large yellow croaker: the large yellow croaker is cut and killed, washed, blown dry in cold air, wrapped in mulberry leaves, boiled in hot salt, quickly cooled, and ultrasonically frozen to obtain a product.

[0050] Specific steps are as follows:

[0051] 1) Dissection and cleaning of large yellow croaker: clean the dirt and mucous membranes on the surface of the fresh large yellow croaker with water, cut the fish open along the dorsal fin with a stainless steel knife, remove the internal organs, and wash the blood stains and black membranes;

[0052] 2) Drain the water and dry with cold air: hang the washed large yellow croaker on the shelf and blow it with cold air at 12°C for 25 minutes;

[0053] 3) Mulberry leaf wrap: stuff the rehydrated minnow slices and ginger slices on the fish maw, close the fish body, wrap the large yellow croaker with large perforated mulberry leaves, then wrap and bind with plantain leaves;

[...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an originally-taste quick-frozen large yellow croaker and a preparation method thereof. The preparation method comprises the following steps: cutting open to kill a large yellow croaker, cleaning, blow-drying by using cold air, wrapping by using mulberry leaves, placing into fried hot table salt for braising to be cooked, cooling quickly, and performing ultrasonic quick freezing to obtain the product. The method does not have a step of curing, so that the original taste and flavor of the large yellow croaker are kept, the mouthfeel is fresh and delicious, the appearance is bright as clarified butter, and the originally-taste quick-frozen large yellow croaker is fragrant and not greasy.

Description

technical field [0001] The invention belongs to the field of aquatic product processing, in particular to an original quick-frozen large yellow croaker and a preparation method thereof. Background technique [0002] Large yellow croaker (Pseudosciaena crocea), also known as yellow croaker, cucumber fish, is a bony fish, Perciformes, Tototomatoe family, yellow croaker. The meat of large yellow croaker is tender, delicious and nutritious. It is rich in protein, trace elements, vitamins and various amino acids. The large yellow croaker is very popular among consumers because of its delicious taste, golden color and auspicious color. [0003] The disclosed CN 102626239 A disclosed in the publication specification of the Chinese invention patent application "a processing technology of yellow croaker" firstly cuts and cleans the fish, and then adds 4.2% salt and 1% monosodium glutamate of the weight of the fish for salting. The disclosed CN1935027A "Instant-eat large yellow croa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/00A23B4/06
CPCA23B4/06
Inventor 罗联钰石晓明
Owner NINGDE CITY YUEHAI AQUATIC PROD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com