2 results about "Protein calcium" patented technology

This invention discloses a health food product called "Eight-Fruit Treasure" and its preparation method. The product is a scientific blend of eight nuts: walnuts, almonds, hazelnuts, cashews, pine nuts, black sesame seeds, sunflower seeds, and pumpkin seeds, in specific proportions (13.6%, 13.6%, 13.6%, 13.6%, 13.6%, 10.7%, 10.7%, and 10.7%, respectively). By precisely calculating the weighted average of the nutritional components of each nut, the finished product contains 21.5g of protein, 265.0mg of calcium, and 34.2mg of vitamin E per 100g, achieving a high degree of nutritional balance. This product is in powder form, overcoming the drawbacks of traditional nuts being difficult to chew. It is convenient to eat, suitable for all ages, and has a high digestibility and absorption rate. It also has significant effects in preventing cardiovascular diseases, improving intestinal flora, and delaying aging.

The invention discloses a wire-drawing and slurry-exploding fried bread stick and a making method, the wire-drawing and slurry-exploding fried bread stick comprises a fried bread stick dough and slurry-exploding and wire-drawing stuffing, and the fried bread stick dough is prepared from the following components in parts by weight: 50-80 parts of flour, 20-40 parts of drinking water, 0.3-1 part of table salt, 1-3 parts of white granulated sugar, 2-5 parts of soybean oil, 3-8 parts of eggs, 3-6 parts of shortening and 0.5-2 parts of a compound leavening agent; the invention relates to the technical field of food processing. According to the wire-drawing and slurry-exploding fried bread stick and the making method, through the optimal proportion of the fried bread stick dough, the outer skin of the fried bread stick is crisp and fluffy, the slurry-exploding and wire-drawing stuffing is gradually melted but not lost in the frying process after being frozen and pretreated, the inside wire-drawing and slurry-exploding taste is formed, the double experience of crispy outside and glutinous inside and wire-drawing and slurry-exploding is achieved, the taste is rich and unique, and the fried bread stick is suitable for being eaten by people. The problem that traditional deep-fried dough sticks are single in taste is solved, the prepared wire-drawing and slurry-exploding deep-fried dough sticks are balanced and comprehensive in nutrition, nutritional ingredients such as protein, calcium and vitamins are enriched, and the nutritional structure of the deep-fried dough sticks is more balanced.