The invention discloses fish rolls and a preparation method thereof. The fish rolls are prepared from the following raw materials in parts by weight: 30-50 parts of nemipterus virgatus paste, 5-8 parts of chicken skin, 3-6 parts of water, 4-8 parts of starch, 3-6 parts of carrots, 3-6 parts of water-chestnuts, 3-6 parts of germinating onions, 3-6 parts of celery, 1-2 parts of salt, 2-4 parts of sugar, 0.05 part of monosodium glutamate and 0.05 part of sesame oil. The fish rolls have the beneficial effects that the fish meat and the chicken skin are combined with various vegetables, so that the fish rolls are rich in nutrition and contain various proteins, calcium, phosphorus, iron and vitamins required for a human body, the nutrition is relatively balanced, and the fish rolls are fragrant, fresh, delicious, rich in elasticity and relatively good in mouth feel.