The invention relates to a preparation method of
solid low-
sugar ginger tea. Full gingers are pressed to obtain partial juice, left gingers are quickly dried through microwaves, edible
alcohol is used for soaking the dried left gingers so as to extract
ginger oil resin, the ginger juice and the
ginger oil resin are mixed to prepare microcapsule
powder, and then the microcapsule
powder is mixed with crystallized
sugar alcohol to prepare the
solid low-
sugar instant ginger tea. According to the preparation method, ingredients of raw gingers can be maximally utilized and protected, the productionefficiency also can be improved, and the production cost can be reduced; the produced
solid low-sugar instant ginger tea belongs to categories of low-
sugar food and low-
calorie food; the procedures are coherent and simple, technique conditions are moderate, the ginger juice is completely used, and the edible
alcohol for extracting the
ginger oil resin can be condensed and recycled; and the solid low-sugar instant ginger tea
powder has characteristics of
fineness, mobility, particular fragrance of the ginger, slight spice
irritation, instant
solubility, capability of being rapidly dissolved inhot water, stability in a
drying state, and more than or equal to 90 percent of
gingerol retention after being held in
darkness for 6 months.