The invention belongs to the field of
food processing, and particularly discloses a method for continuously extracting oat beta-
glucan and oat
starch from naked oat and application of the method, the oat beta-
glucan and the oat
starch are simultaneously obtained from naked oat raw materials, the production cost is effectively reduced, the
utilization rate of resources is increased, and the waste of the resources is reduced; according to the method, toxic and harmful drugs are not used during extraction, so that
food safety is guaranteed, and the environment is protected. Experiments prove that the yield of the oat beta-
glucan extracted by the method is 40%, and the yield of the oat
starch extracted by the method is 0.5%. The oat beta-glucan and the oat starch not only have common
nutrition of food, but also have special functional characteristics, for example, the oat beta-glucan has the functional characteristics of reducing
blood sugar, reducing blood fat, regulating
immunity, benefiting gastrointestinal health and the like, and the oat starch is fine and can be widely applied to the fields of food and
medicine. Therefore, the method disclosed by the invention is energy-saving and efficient, and has a wide application prospect in the aspect of preparation of oat products.