The invention relates to plant minced meat, a preparation method thereof and a plant meat product. The plant minced meat comprises the following components in parts by weight: 20-30 parts of plant tissue protein, 2-10 parts of plant oil, 0.2-1 part of edible gum, 2-5 parts of chickpea protein, 2-5 parts of solid grease and 15-25 parts of water. According to the plant minced meat disclosed by the invention, the plant tissue protein, the plant oil, the edible gum, the chickpea protein, the solid oil and fat and the water are matched with one another according to a specific proportion, so that the produced plant minced meat and a plant meat product prepared from the plant minced meat have elastic texture comparable with that of real meat. According to the minced plant meat and the plant meat product thereof in the component proportion, the chickpea protein is adopted for product emulsification, and the chickpea protein is a pure plant base with an emulsification effect, so that the minced plant meat and the plant meat product thereof can completely eradicate animal-derived antibiotics, reduce the cholesterol content and improve the nutritional value of the plant meat product.