Plant minced meat, preparation method thereof and plant meat product

Abstract

The invention relates to plant minced meat, a preparation method thereof and a plant meat product. The plant minced meat comprises the following components in parts by weight: 20-30 parts of plant tissue protein, 2-10 parts of plant oil, 0.2-1 part of edible gum, 2-5 parts of chickpea protein, 2-5 parts of solid grease and 15-25 parts of water. According to the plant minced meat disclosed by the invention, the plant tissue protein, the plant oil, the edible gum, the chickpea protein, the solid oil and fat and the water are matched with one another according to a specific proportion, so that the produced plant minced meat and a plant meat product prepared from the plant minced meat have elastic texture comparable with that of real meat. According to the minced plant meat and the plant meat product thereof in the component proportion, the chickpea protein is adopted for product emulsification, and the chickpea protein is a pure plant base with an emulsification effect, so that the minced plant meat and the plant meat product thereof can completely eradicate animal-derived antibiotics, reduce the cholesterol content and improve the nutritional value of the plant meat product.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vegetable meat minced and a preparation method thereof and a vegetable meat product. Background technique [0002] With the improvement of people's living standards and the enhancement of health awareness, people pay more attention to the quality and health of food while pursuing delicious food. The research and development of high-quality vegetarian products caters to the needs of the public and has broad market prospects. Compared with animal meat, plant-based meat products have become a supplementary choice for improving dietary structure because of their easy availability of materials, moderate technological difficulty, low cholesterol content, and no threat of antibiotic content. [0003] Vegetable minced meat can be used to make vegetable meat products such as meat patties, meatballs, fillings and sauces. At present, vegetable meat products on the market are not ...

AI Technical Summary

Problems solved by technology

The current plant-based meat products on the market are not vegan products in the traditional sense, and cannot completely eliminate animal-derived antibiotics. Moreover, the overall taste of the current plant-based meat products is soft and rotten, with no chewiness, and there is a big gap between the taste and taste of real meat.

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