379 results about "Plant based" patented technology

The invention relates to a processing method of fermented edible sheepskin based on plant lactobacillus, and belongs to the technical field of food processing. Aiming at the problems of fiber damage, high microbial pollution risk, texture hardening after marinating and the like caused by chemical treatment in the traditional sheepskin processing, the invention provides a solution of combining biological fermentation with gradient temperature control. The method is characterized by comprising the following steps: soaking sheepskin (subjected to unhairing treatment) in a 4-6% sodium carbonate solution (40 DEG C, 2 hours) for pretreatment; activating the plant lactobacillus until the viable bacterium concentration is 8 * 8 * 10 < 8 >-1.2 * 10 < 9 > CFU / mL; performing staged fermentation on the sheepskin and the bacterial suspension according to a ratio of 1: 3 at 30-35 DEG C for 18 hours, and supplementing a 0.1% glucose solution of less than or equal to 5% during the fermentation; washing with distilled water and draining; the marinating liquid contains 8% of table salt, 2% of anise, 1% of cinnamon and 0.5% of clove. The method is used for producing edible sheepskin products with flexible texture and up-to-standard microbiological indexes.

The invention discloses a plant three-dimensional Gaussian phenotype extraction method based on an improved parameter adaptive fast pose optimization algorithm, and the method comprises the steps: obtaining a multi-view image sequence of a plant through a camera system, estimating the pose of a camera through a global adaptive fast pose optimization algorithm, and generating a sparse three-dimensional point cloud of a scene, pose estimation errors in an agricultural scene can be effectively eliminated, the problem of error accumulation in a traditional method is avoided, and high-precision camera pose estimation is guaranteed; secondly, taking the camera pose and the sparse three-dimensional point cloud as input, converting an object in a scene into a plurality of three-dimensional Gaussian points, performing three-dimensional reconstruction based on a Gaussian representation method, and generating a dense three-dimensional point cloud, thereby solving common shielding and dynamic change problems in an agricultural scene, and improving the quality and efficiency of point cloud reconstruction; and finally, based on the obtained dense three-dimensional point cloud, phenotypic characteristics of the plants are extracted, and more accurate data support is provided for crop phenotypic analysis.

The invention provides a planting nutrition diagnosis method based on a large model, and the method comprises the steps: extracting the nutrient metabolism and morphological expression characteristics of a plant based on the growth and development law and environment variables of the plant, and constructing a plant nutrition metabolism model; according to the plant nutrition metabolism model, model parameters are adjusted based on multi-modal data of plant growth, and a multi-dimensional correlation model is constructed; obtaining a morphological picture and an environmental condition in the growth process of a target plant, and identifying the nutrition state of the target plant according to the multi-dimensional correlation model; and generating personalized precise fertilization suggestions according to the nutrition state of the target plant. According to the method, personalized precise fertilization suggestions are generated according to the nutrition state of the target plant, and the suggestions comprise functional fertilizer use suggestions, fertilization mode suggestions, fertilization dosage suggestions and fertilization time suggestions. Scientific guidance can be provided for agricultural production, a user is helped to achieve precise fertilization, crop growth is optimized, and the efficiency of agricultural production is improved.

A process for the accelerated aging and integrated flavoring of alcoholic beverages with selective control over the final flavor profile is described using size-reduced wood and plant-based biomass products in a rapidly-recirculating system at or above atmospheric pressure with the availability of gaseous, liquid, or solids introduction and accentuated by solids sonication and / or ultrasonically-enhanced alcoholic beverage homogenization and / or chemical reactions and with a much-reduced consumption of wood and plant-based biomass.

The method for estimating the growth condition of floating plants in the freshwater lake based on phosphorus circulation comprises the following steps that environmental parameters and nutrition parameters are obtained from the freshwater lake, the environmental parameters comprise the water body temperature, the original illumination intensity and distribution data, and the nutrition parameters comprise the water body phosphorus content; generating a plurality of illumination constraint factors in one-to-one correspondence with the types of the floating plants based on the distribution data, and correcting the original illumination intensity based on the illumination constraint factors to obtain actual illumination intensity in one-to-one correspondence with the types of the floating plants; and inputting the water body temperature, the actual illumination intensity, the water body oxygen content and the water body phosphorus content into a growth condition estimation model for growth condition estimation. According to the method, the change process of the floating plants in the water body can be effectively simulated, on the premise that adopted parameters are reduced, the simulation precision is not reduced, on the contrary, phosphorus is selected as key limited nutritive salt, the calculation efficiency is improved, and the floating plants can be simulated more efficiently.

The present invention relates to a simplified extraction process for obtaining an extract rich in proteins from plant materials, and preferably rich in Zein proteins from plant materials such as corn (maize, Zea mays) plant materials, the corresponding protein extract, a process for preparing a stabilized protein extract solution, the corresponding, stabilized protein extract solution as such, and a process for the preparation of a cosmetic composition prepared based on the extraction, as well as cosmetic compositions as such comprising the extract or the stabilized protein extract solution of the present invention.

The invention discloses a method for preparing a double-nutrition fat substitute based on soybean protein-silibinin compound high internal phase emulsion, and belongs to the technical field of food processing. The method comprises the following steps: respectively preparing a soybean protein solution and a silybin solution to form a soybean protein-silybin compound, dissolving resveratrol into an oil phase by virtue of an ultrasonic dispersion means, and homogenizing at a high speed to prepare a soybean protein-silybin compound high internal phase emulsion as the double-nutrition fat substitute. The milk is green, healthy, low in cost and environment-friendly, and caters to the consumption requirements of vegetarians, people with specific diet requirements and people complying with religious diet restrictions, and the addition of the silibinin improves the antioxidant activity and stabilizes the emulsion interface, and endows the emulsion with antibacterial performance. Meanwhile, the resveratrol carried by the emulsion enables the fat substitute to have potential health benefits and nutritional value. The method for preparing the double-nutrition fat substitute which is similar to real fat in texture and healthy by packaging natural polyphenol through the soybean protein-silibinin high-internal-phase emulsion provides a wider development thought for application of the high-internal-phase emulsion; and the method is beneficial exploration of using the emulsion based on the vegetable protein as an effective substitute of saturated fat in various foods.

A population of core / shell delivery particles, where the shell is made, at least in part, of a polymeric material that is the reaction product of a plant-based flour material crosslinking an isocyanate monomer, oligomer, or prepolymer. Related methods of making and using such compositions are described.

A golf ball core composition is disclosed herein that includes a base rubber, as well as a filler that is comprised of a plant-based, organic material. In one example, the plant-based organic material can include hulls, such as soybean hulls.

This disclosure relates generally to system and method to determine crop growth stage nutrient deficiencies. Diagnosing correct nutrient deficiencies in the plant is very challenging based on plant image analysis during the cropping season. The method of the present disclosure enables assessing nutrient deficiency using image processing techniques according to current crop growth stage. The method receives from an image capturing device a plurality of crop images of one or more crop fields. Further, trained single shot deep learning network determines a crop growth stage from a plurality of crop growth stages for each crop by extracting a plurality of morphological features. Then, the health state of the crop is determined based on a balanced plant nutrition index (BPNI) value. Further, a plurality of nutrient deficiencies corresponding to the current crop growth stage of the unhealthy crop. Further, a total nutrient deficiency score for deficient nutrients of the unhealthy crop.

The present invention relates to dairy-alternative plant-based food products. The invention also provides a method for obtaining the dairy-alternative plant-based food products, and beverages or yoghurts based thereon.

To provide a technique for improving the foamability of plant-based foods and beverages.　The present technology provides a method for improving foamability of plant-based foods and beverages, the method comprising: a cyclodextrin-producing enzymatic action step in which a cyclodextrin-producing enzyme is caused to act on a plant-based raw material; and a protein deamidation step in which a protein deamidase is applied.

The invention relates to the field of vegetable yield increasing fertilizers, in particular to a vegetable yield increasing fertilizer based on plant straw and livestock manure and a preparation method of the vegetable yield increasing fertilizer, and aims at solving the problems that an existing vegetable yield increasing fertilizer pollutes the environment, releases nutrients unreasonably, and has limited effects in the aspects of soil moisture and fertilizer retention and air permeability improvement. According to the preparation method, the plant straw and the livestock and poultry manure are reasonably proportioned, the absorption and utilization rate of crops is improved through fermentation treatment, so that resource utilization of agricultural wastes is realized, environmental pollution is reduced, the agricultural production cost is reduced, and various nutrient elements are added, so that the fertilizer is balanced in nutrient and high in yield. The nutrient content and effectiveness of the fertilizer are improved, the soil structure is improved, the water and fertilizer retention capacity of soil is enhanced, the microbial activity of soil is improved, a good soil environment is created for vegetable growth, various requirements in the vegetable growth process can be met, and the yield and quality of vegetables are remarkably improved.

The invention discloses a fresh plant directed biotransformation method based on endogenous enzyme activation and a product and application thereof. The core of the preparation method is as follows: fresh plants (tuberous roots, stems or fruits) which are harvested in a ripe state and have metabolism in a dormant state (the respiration rate is lower than 5 mg CO / kg.h) are taken as raw materials, the raw materials are treated in an environment with the specific pressure being 0.02-0.20 MPa, the temperature being 70-121 DEG C and the humidity being 50-95%, a specific impregnating compound can be selectively combined, and the raw materials can be prepared into the plant culture medium. Under the conditions that exogenous microorganisms are not introduced and plant tissue structures are not damaged, the catalytic function of an endogenous metabolic enzyme system is safely and efficiently restarted and maximally promoted, and components of a plant body are driven to realize directional biotransformation. According to the process, conversion of primary metabolites and / or secondary metabolites is remarkably promoted, the content conversion of one or more beneficial components in the primary metabolites and / or the secondary metabolites is improved, and meanwhile, the biological and pharmaceutical structures and inherent metabonomics characteristics of the plants are completely reserved. The biotransformation product can be used as a high-quality raw material to be applied to medicines, common foods, health foods, special diet foods, daily chemical products and disinfection products, and can be further prepared into traditional Chinese medicine decoction pieces, solid preparations, semi-solid preparations and liquid preparations by adding or not adding pharmaceutically acceptable auxiliary materials.

A method of cultivating indeterminate plants, for example tomato plants, bell pepper plants, cucumber plants and / or eggplants, that are suspended from an overhead conveyor device, in a cultivation area of an indoor farming location with multiple growing zones, e.g. in a greenhouse, a vertical farm or a climatized warehouse, includes the steps of: scanning one or more parameters of the plants with a scanning device arranged in a central operating area of the farming location, characterizing the plants into multiple different harvest readiness stages on the basis of the scanned parameters, moving the plants towards the cultivation area, and sorting of plants into the multiple growing zones on the basis of their harvest readiness stage, where the plants are sorted in a number of groups, and where each group of sorted plants is moved into a respective growing zone.

The invention provides a tomato plant monitoring method and system. The tomato plant monitoring method comprises the following steps: acquiring image data and growth environment data of a tomato plant to be monitored; determining the growth period of the tomato plant to be detected according to the whole plant image, and determining the saturation vapor pressure difference of the environment according to the growth environment data; determining the target irrigation amount of the tomato plants based on the growth period, the saturation vapor pressure difference and the irrigation amount application rule; according to the leaf features and the spectral information, identifying the nutritional status, disease and pest species and disease and pest severity of the to-be-monitored tomato plant; determining a target nutrient solution application scheme based on the nutrient condition and the nutrient solution application rule; determining a target pesticide application scheme based on the disease and pest species, the disease and pest severity, the growth period and the pesticide application rule; and controlling the water-fertilizer-pesticide all-in-one machine to perform water-fertilizer-pesticide preparation and application according to the target irrigation amount, the target nutrient solution application scheme and the target pesticide application scheme. According to the method, tomato plants can be monitored in real time, water, fertilizer and pesticide are supplied, and the yield and quality are improved.

A pet chew includes a finned tubular component formed of a collagen-based material, a beef skin corium-based material, a plant-based material, a meat-based material etc. The finned tubular component includes a fin and a tube body part, wherein the fin extends on a surface of the tube body part along a length of the tube body part. The finned tubular component is made of a composition material and is formed by extrusion process.

The invention relates to a plant-based cheese product comprising about 5 wt % to about 40 wt % protein, and process for preparing said cheese product. The plant-based cheese product of the invention has similar textural and sensory properties to dairy cheese.

The invention relates to concentrated premixes for the manufacture of plant-based frozen confections. The concentrated premixes are oil-in water emulsions having a high total solids content.

The present invention relates to the use of protein deamidase in obtaining plant-based ready-to-drink coffee or tea beverages with improved stability, in particular improved storage stability.

The invention discloses a method for simultaneously detecting 37 phenolic substances in a plant based on HPLC (High Performance Liquid Chromatography). HPLC-PDA (Personal Digital Assistant) is adopted for separation and detection; the detection conditions are as follows: the chromatographic column is a PFP chromatographic column; the detection wavelengths are 280 nm, 330 nm and 360 nm; the flow velocity is 0.5 to 0.8 mL / min; the sample size is 8-12 [mu] L; the column temperature is 28-32 DEG C; the mobile phase A is an aqueous solution containing 0.3% by mass of formic acid, and the mobile phase B is methanol; the elution gradient is 0-10 min, and the elution gradient is 5-10% B; in 10-16 min, 10%-25% of B is obtained; after 16 to 25 minutes, 25 to 40 percent of B is obtained; 25 to 50 minutes, 40 to 60 percent of B is adopted; and 60-67% of B is carried out in 50-55 min. The method is suitable for plant sample detection, is especially suitable for sea-buckthorn sample detection, can be applied to multiple fields of food analysis, plant research, component development and the like, and has wide application value.

The invention pertains to a composition comprising fiber-reinforced mycelium filaments comprising fungal mycelium and a plant-based fiber, wherein the plant-based fiber comprises sugar beet pulp.

Coffee-like beverage compositions and methods of forming and using them that include an unfermented plant-based mixture combined with a fermented substrate and optionally one or more flavor additives.

The invention discloses an agricultural information management system and method based on big data, relates to the technical field of intelligent management and control of water supply, and solves the problems that water supply is not accurate and the water consumption of plants in a region is neglected due to the fact that water supply is performed only according to the land water storage amount in agricultural water supply. And the technical problem that the water supply pressure is relieved by adaptively utilizing natural rainfall is neglected. According to the method, the water evaporation capacity of each time period is obtained according to the basic data, the plant available water amount of the regulation and control area is obtained according to the water evaporation capacity and the target data, and the pre-water-supply time is obtained through analysis based on the plant available water amount; analyzing the pre-water-supply time to obtain an operation instruction, and controlling water supply of the regulation and control area based on the operation instruction; according to the device, water can be supplied to plants when the plants are most needed or the absorption effect is the best, the absorption efficiency of the plants is improved, and waste of water resources is reduced.

The invention provides a precise water and fertilizer irrigation device, which comprises a plurality of fertilizer cabins configured according to component types of a fertilizer formula, and each fertilizer cabin is provided with a measuring device; the water-fertilizer barrel is used for mixing water and fertilizer; the water inlet pipe is used for draining and shunting water and fertilizer; the plant substrate is used for cultivating plants; the tail water pipe is used for receiving and converging tail water; the tail water treatment and circulation device is used for draining compliant tail water to the water and fertilizer barrel; the control system is configured to control the current feeding amount of the fertilizer bin to be consistent with the theoretical feeding amount or the current feeding amount to be consistent with the minimum feeding amount until the PH value and the EC value of the water fertilizer meet the standard range. According to the precise water and fertilizer irrigation device, on the basis of tail water circulation, automatic precise configuration of a fertilizer formula is achieved, the irrigation flow is precisely controlled on the basis of the temperature and humidity of a plant substrate, plants can obtain water and fertilizer irrigation at any time according to the optimal irrigation scheme, the irrigation cost is reduced, and the irrigation efficiency is improved. And the fertilizer absorption efficiency and effect of plants are also improved.

A process is disclosed for creating a shelf-stable, grain-free, plant-based food composition with a crisp texture and integrated seasoning. The food compositions taught herein exhibit a low moisture content, high fiber content, and a desirable crispness that is maintained even when combined with milk or milk alternatives, enabling use as a grain-free breakfast cereal.

Described in this specification are technologies including cell-culture substrates and tissue constructs formed therefrom (e.g., cultivated meats, cultivated leathers, cultivated furs, etc.) comprising configurations (e.g., nonwoven fabrics, battings, blends, meshes, yarns, etc.) and modifications (e.g., amphiphilic coatings to render said substrates substantially hydrophilic, etc.) of one or more coma bearing, pappus-bearing, or otherwise hairy plant seeds and their substantially hydrophobic hairy appendages. The technologies include systems and methods for manufacturing said cell-culture substrates and tissue constructs, as well as uses thereof.

The invention relates to a candy filling. The candy filling comprises plant protein concentrate or hydrolysate and micronized whey protein. This allows the preparation of plant-based high protein nutritional bars with pleasant texture and taste.

The invention discloses a fertilization method and system for improving CO2 absorption efficiency of greenhouse plants based on an SPAC system. The method comprises the following steps: acquiring moisture information and environment information of the greenhouse plants through a biological environment information acquisition module deployed in a greenhouse; according to the obtained moisture information and environment information, the current leaf water potential and the saturation vapor pressure difference are calculated; calculating the stomatal conductance of the plant by combining the soil water potential and the atmospheric pressure according to the calculated current leaf water potential and saturation vapor pressure difference; and regulating and controlling water and CO2 fertilization of the greenhouse plants according to the stomatal conductance of the plants. By means of the method, under the condition that the evaporation intensity is too high, plant water stress can be weakened, stomatal opening is promoted, stomatal conductivity and mesophyll conductivity are improved, CO2 absorption and utilization are promoted, the photosynthesis efficiency of greenhouse fruits and vegetables can be effectively improved, and plant growth and yield formation are promoted.

The invention relates to the technical field of konjac food. The invention provides a konjak cattle stomach taking a plant base as a main material and a preparation method of the konjak cattle stomach. The konjak cattle stomach is prepared from the following raw materials in parts by weight: 85 to 95 parts of a konjak cattle stomach blank body, 8.5 to 10.5 parts of red oil, 1.2 to 1.6 parts of monosodium glutamate, 2.5 to 2.9 parts of white sugar, 0.1 to 0.3 part of zanthoxylum oil, 1.2 to 1.4 parts of lemon extract and 0.05 to 0.07 part of sclareolide. The konjak tripe disclosed by the invention is high in toughness, chewy and excellent in mouth feel. The preparation process is simple and convenient, accords with public taste and is beneficial to popularization. On the basis of not adding a large amount of preservatives, the preservation time is effectively prolonged. The invention provides the konjak cattle stomach food which is longer in shelf life and safer and takes a plant base as a main component.