202 results about "Plant based" patented technology

The invention relates to a processing method of fermented edible sheepskin based on plant lactobacillus, and belongs to the technical field of food processing. Aiming at the problems of fiber damage, high microbial pollution risk, texture hardening after marinating and the like caused by chemical treatment in the traditional sheepskin processing, the invention provides a solution of combining biological fermentation with gradient temperature control. The method is characterized by comprising the following steps: soaking sheepskin (subjected to unhairing treatment) in a 4-6% sodium carbonate solution (40 DEG C, 2 hours) for pretreatment; activating the plant lactobacillus until the viable bacterium concentration is 8 * 8 * 10 < 8 >-1.2 * 10 < 9 > CFU / mL; performing staged fermentation on the sheepskin and the bacterial suspension according to a ratio of 1: 3 at 30-35 DEG C for 18 hours, and supplementing a 0.1% glucose solution of less than or equal to 5% during the fermentation; washing with distilled water and draining; the marinating liquid contains 8% of table salt, 2% of anise, 1% of cinnamon and 0.5% of clove. The method is used for producing edible sheepskin products with flexible texture and up-to-standard microbiological indexes.

The invention discloses a plant three-dimensional Gaussian phenotype extraction method based on an improved parameter adaptive fast pose optimization algorithm, and the method comprises the steps: obtaining a multi-view image sequence of a plant through a camera system, estimating the pose of a camera through a global adaptive fast pose optimization algorithm, and generating a sparse three-dimensional point cloud of a scene, pose estimation errors in an agricultural scene can be effectively eliminated, the problem of error accumulation in a traditional method is avoided, and high-precision camera pose estimation is guaranteed; secondly, taking the camera pose and the sparse three-dimensional point cloud as input, converting an object in a scene into a plurality of three-dimensional Gaussian points, performing three-dimensional reconstruction based on a Gaussian representation method, and generating a dense three-dimensional point cloud, thereby solving common shielding and dynamic change problems in an agricultural scene, and improving the quality and efficiency of point cloud reconstruction; and finally, based on the obtained dense three-dimensional point cloud, phenotypic characteristics of the plants are extracted, and more accurate data support is provided for crop phenotypic analysis.

This disclosure relates generally to system and method to determine crop growth stage nutrient deficiencies. Diagnosing correct nutrient deficiencies in the plant is very challenging based on plant image analysis during the cropping season. The method of the present disclosure enables assessing nutrient deficiency using image processing techniques according to current crop growth stage. The method receives from an image capturing device a plurality of crop images of one or more crop fields. Further, trained single shot deep learning network determines a crop growth stage from a plurality of crop growth stages for each crop by extracting a plurality of morphological features. Then, the health state of the crop is determined based on a balanced plant nutrition index (BPNI) value. Further, a plurality of nutrient deficiencies corresponding to the current crop growth stage of the unhealthy crop. Further, a total nutrient deficiency score for deficient nutrients of the unhealthy crop.

The present invention relates to dairy-alternative plant-based food products. The invention also provides a method for obtaining the dairy-alternative plant-based food products, and beverages or yoghurts based thereon.

The invention discloses a fresh plant directed biotransformation method based on endogenous enzyme activation and a product and application thereof. The core of the preparation method is as follows: fresh plants (tuberous roots, stems or fruits) which are harvested in a ripe state and have metabolism in a dormant state (the respiration rate is lower than 5 mg CO / kg.h) are taken as raw materials, the raw materials are treated in an environment with the specific pressure being 0.02-0.20 MPa, the temperature being 70-121 DEG C and the humidity being 50-95%, a specific impregnating compound can be selectively combined, and the raw materials can be prepared into the plant culture medium. Under the conditions that exogenous microorganisms are not introduced and plant tissue structures are not damaged, the catalytic function of an endogenous metabolic enzyme system is safely and efficiently restarted and maximally promoted, and components of a plant body are driven to realize directional biotransformation. According to the process, conversion of primary metabolites and / or secondary metabolites is remarkably promoted, the content conversion of one or more beneficial components in the primary metabolites and / or the secondary metabolites is improved, and meanwhile, the biological and pharmaceutical structures and inherent metabonomics characteristics of the plants are completely reserved. The biotransformation product can be used as a high-quality raw material to be applied to medicines, common foods, health foods, special diet foods, daily chemical products and disinfection products, and can be further prepared into traditional Chinese medicine decoction pieces, solid preparations, semi-solid preparations and liquid preparations by adding or not adding pharmaceutically acceptable auxiliary materials.

A method of cultivating indeterminate plants, for example tomato plants, bell pepper plants, cucumber plants and / or eggplants, that are suspended from an overhead conveyor device, in a cultivation area of an indoor farming location with multiple growing zones, e.g. in a greenhouse, a vertical farm or a climatized warehouse, includes the steps of: scanning one or more parameters of the plants with a scanning device arranged in a central operating area of the farming location, characterizing the plants into multiple different harvest readiness stages on the basis of the scanned parameters, moving the plants towards the cultivation area, and sorting of plants into the multiple growing zones on the basis of their harvest readiness stage, where the plants are sorted in a number of groups, and where each group of sorted plants is moved into a respective growing zone.

The invention discloses a method for simultaneously detecting 37 phenolic substances in a plant based on HPLC (High Performance Liquid Chromatography). HPLC-PDA (Personal Digital Assistant) is adopted for separation and detection; the detection conditions are as follows: the chromatographic column is a PFP chromatographic column; the detection wavelengths are 280 nm, 330 nm and 360 nm; the flow velocity is 0.5 to 0.8 mL / min; the sample size is 8-12 [mu] L; the column temperature is 28-32 DEG C; the mobile phase A is an aqueous solution containing 0.3% by mass of formic acid, and the mobile phase B is methanol; the elution gradient is 0-10 min, and the elution gradient is 5-10% B; in 10-16 min, 10%-25% of B is obtained; after 16 to 25 minutes, 25 to 40 percent of B is obtained; 25 to 50 minutes, 40 to 60 percent of B is adopted; and 60-67% of B is carried out in 50-55 min. The method is suitable for plant sample detection, is especially suitable for sea-buckthorn sample detection, can be applied to multiple fields of food analysis, plant research, component development and the like, and has wide application value.

A process is disclosed for creating a shelf-stable, grain-free, plant-based food composition with a crisp texture and integrated seasoning. The food compositions taught herein exhibit a low moisture content, high fiber content, and a desirable crispness that is maintained even when combined with milk or milk alternatives, enabling use as a grain-free breakfast cereal.

The invention relates to a candy filling. The candy filling comprises plant protein concentrate or hydrolysate and micronized whey protein. This allows the preparation of plant-based high protein nutritional bars with pleasant texture and taste.

The invention discloses a fertilization method and system for improving CO2 absorption efficiency of greenhouse plants based on an SPAC system. The method comprises the following steps: acquiring moisture information and environment information of the greenhouse plants through a biological environment information acquisition module deployed in a greenhouse; according to the obtained moisture information and environment information, the current leaf water potential and the saturation vapor pressure difference are calculated; calculating the stomatal conductance of the plant by combining the soil water potential and the atmospheric pressure according to the calculated current leaf water potential and saturation vapor pressure difference; and regulating and controlling water and CO2 fertilization of the greenhouse plants according to the stomatal conductance of the plants. By means of the method, under the condition that the evaporation intensity is too high, plant water stress can be weakened, stomatal opening is promoted, stomatal conductivity and mesophyll conductivity are improved, CO2 absorption and utilization are promoted, the photosynthesis efficiency of greenhouse fruits and vegetables can be effectively improved, and plant growth and yield formation are promoted.

The invention relates to preparation of plant-based meat analogue products with Leuconostoc carnosum. Such products can be made by inoculating a composition comprising said bacteria on plant based starting material. The invention also provides use of Leuconostoc carnosum for improving the sensory properties of such products.

The invention relates to a method for determining the health level of a plant and electronic equipment. A method for determining a health level of a plant includes: acquiring a plant image; the plant health grading model determines the health grade of the plant based on the obtained plant image, and the plant health grading model is trained by using a triple contrast learning method according to the triple data to obtain the health grade of the plant. The triple data comprises a first plant image which is used as an anchor sample and has a first health level, a second plant image which is used as a positive sample and has a second health level, and a third plant image which is used as a negative sample and has a third health level; and presenting the determined health level of the plant on a user interface.

The disclosure provides an oral composition adapted for oral use that includes sugarcane plant fiber in addition to one or more active ingredients, flavorants, or combinations thereof. The oral composition can be, for example, a pouched product wherein the oral composition is a particulate composition enclosed within a water-permeable pouch.

The present disclosure describes methods and formulations to produce a plant-based meat analog, resembling whole cuts of meat, especially beefsteak. To achieve the most similar texture to real steak, the composition and structure of the plant¬ based steak are engineered on two lengthscales, where the smaller lengthscale comprises inclusions that may or may not be anisotropic and the larger lengthscale comprises strands that are semi-aligned on average along a principal axis. The degree of alignment of the strands is controlled to incorporate some randomness in order to improve the natural perception of the product and to increase its chewiness. Additionally, in some embodiments, some proteins within the composition are intentionally kept raw to create a setting (firming) effect of the product in the final cooking step by the end user.

The present invention relates to a method for producing a plant-based protein concentrate from desolventized meal produced by hexane extraction of oleaginous plant material, and preferably from high quality desolventized and degreased meal, referred to as "white flakes". In particular, the present invention relates to significant improvements that allow the fine powder and dust contained in white chips to be appreciated by agglomeration of specific extractable and undegraded agglomerates of food grade quality. This improvement allows a significant increase in the yield of the extraction process without compromising the quality of the final plant-based protein concentrate.

A process for using bacterial or fungal metalloprotease and trypsin to solve problems associated with conventional protease extraction techniques by dramatically reducing temperature, incubation time and proteolysis during protease extraction. The present disclosure relates to a protease treatment for increasing yield from plant or other material by extracting nutrients from the fibrous waste portion of milled plant material while preserving the nutritional and functional qualities of the extracted material for use as a food product. The process preserves the quality of the extracted material, including beta glucan and protein, by utilizing low temperatures and minimal protease activity and digestion time during extraction.

A plant-based milk maker and blender for the production of the plant-based milk includes two or three interconnected segments. In one version, the bottom segment is a base with the drive engine and the upper segment is a pitcher container with a rotatable lid. The base has a cylindrical coupling element in the upper part with incisions corresponding to incisions in a rotating blending part of the pitcher container. The pitcher container is equipped with the blending element coupled with a drive shaft operable at two different rotational speeds. In another version, the base is provided with one or more switch buttons, and a central segment contains a cylindrical chamber with a drain opening and a draining funnel on its circumference and in a cylindrical chamber there is a rotatable perforated drum and the drive shaft of drive engine of the base passes through the central segment of the drum.

The present application relates to the field of agrochemical adjuvants, and relates to an agrochemical protein adhesion synergist based on a plant-derived protein, and a preparation method therefor and a use thereof. Said synergist comprises the following raw materials in parts by weight: 20-500 parts of a plant-derived protein, 50-450 parts of a protein dispersant, and 20-350 parts of a protein stabilization and protection agent. The product of the present application improves the utilization rate of agrochemicals and reduces problems such as grain yield reduction and environmental pollution caused by the loss of agrochemicals. Moreover, as the protein degrades into amino acids, plant growth can be promoted, and the resistance of plants to abiotic stress is improved, thereby reducing dosage of agrochemicals while enhancing efficacy of agrochemicals.

The present embodiments provide a plant-based lipid composition comprising high concentrations of long-chain omega-3 fatty acids, typically as fatty acid esters, comprising DPA, DTA, ETA, or ETrA, optionally with OA or ALA. These enriched lipid compositions have improved stability, and offer a sustainable source for these long-chain omega-3 fatty acids. In some embodiments, these enriched lipid compositions show enhanced modulation of inflammatory markers, such as inhibition of inflammatory cytokines, and offer nutritional or therapeutic value..

The method includes the steps of providing a plant protein substrate and fermenting the plant protein substrate with a starter culture containing *Lactobacillus johnsonii*. The invention also relates to plant-based products from such fermentation and *Lactobacillus johnsonii* strains suitable for use in the invention. The invention further relates to peptides that impart and / or enhance rich flavors, methods for preparing such peptides, compositions containing such peptides, and the use of such peptides as flavoring agents.

The invention discloses an edible beefsteak scaffold based on vegetable protein and a construction method thereof, and belongs to the fields of tissue engineering, material science, food science and biology. The edible beefsteak scaffold is a 3D printing scaffold based on vegetable protein, combined with gellan gum and sodium alginate, and is a cell culture meat bionic beefsteak composed of a bovine fibroblast and bovine muscle satellite cell co-culture system dynamically constructed by using a rotary culture system. The selected materials are all edible protein and polysaccharide, have high biocompatibility and safety, and are wide in source; the mode of dynamically constructing the bionic beefsteak can effectively reduce the formation of local necrotic areas, and the bionic beefsteak has excellent physical characteristics, has texture structures and flavor characteristics similar to those of real beefsteak, is sterile in surface, and can significantly reduce food sanitation and safety problems. The scheme provided by the invention has remarkable advantages in the aspects of food safety, texture regulation and control, sensory simulation and the like, and provides important technical support for the field of cell culture meat.

The disclosure provides an oral composition adapted for oral use that includes at least one non- tobacco plant fiber material or powdered cellulose in addition to one or more active ingredients, flavorants, or combinations thereof, such as compositions including a non-tobacco plant fiber material or powdered cellulose having a D90 particle size of 120 microns or less. In some embodiments, the non-tobacco plant fiber material is sugarcane fiber. The oral composition can be, for example, a pouched product wherein the oral composition is a particulate composition enclosed within a water-permeable pouch.

This invention belongs to the field of spectral detection technology, specifically relating to a method for detecting the nutritional status of honeysuckle plants based on near-infrared spectroscopy. It aims to solve the problems of strong specular reflection interference, moisture background shielding of nutrient signals, and insufficient applicability throughout the entire growth period in in-situ detection of live honeysuckle. The method suppresses specular reflection on the leaf surface through orthogonal extinction and collects deep diffuse reflectance spectra; it obtains standardized reflectance using real-time background difference and dark current compensation; it achieves moisture background decoupling through orthogonal signal correction and external parameter orthogonalization; it extracts feature wavelength vectors through multi-scale continuous wavelet transform; it inputs a deep residual network model with a self-attention mechanism and combines it with a phenological adaptive compensation algorithm to invert nutrient quality fractions; finally, it compares the results with a nutrient critical value database for the entire growth period to calculate the surplus / deficit index and complete nutrient diagnosis. This significantly improves the spectral signal-to-noise ratio and detection accuracy, achieving rapid and stable detection of the nutritional status of live honeysuckle throughout the entire growth period.

The present invention relates to plant-based coacervate core-shell microcapsules wherein the shell comprises Moringa oleifera extract, as well as to methods and uses thereof.

The present invention relates to plant based materials, methods for their manufacture and biomaterials incorporating plant based materials.

The invention discloses a production process for preparing a quick-acting nitrogen source based on efficient enzymolysis of vegetable protein. The production process comprises the following production steps: 1, preparing a quick-acting nitrogen source; feeding the materials; a proper amount of peeled soybean meal and clear water are prepared, the ratio of the soybean meal to the clear water is 10: 7, the soybean meal is put into a digester, tap water is added while the soybean meal is put into the digester, after the materials are put into the digester and before steam is introduced for heating, the digester rotates for 15 minutes to enable the soybean meal and the water to be fully and evenly mixed, then steam is introduced for heating and cooking, and the moisture of the cooked materials is controlled within the range of 48%-52%. The invention relates to the technical field of biological culture media, in particular to a production process for preparing a quick-acting nitrogen source based on efficient enzymolysis of vegetable protein, which comprises the following steps: selecting soybean meal with stable quality and lower cost as a protein raw material, and carrying out solid-state fermentation, liquid-state enzymolysis, separation and concentration / drying to obtain a product of which the dry AN is greater than or equal to 5%. The method realizes preparation of an industrial quick-acting nitrogen source product considering three items, belongs to an emerging product in the market, and has a huge market prospect.

Liquid treatment composition that include particles and an adjunct ingredient, where the particles include a plant rosin material and one or more benefit agents. Related methods of making and using such compositions.

The present invention relates to plant-based collagen-like proteins, their uses and methods for the production thereof. The plant-based collagen-like proteins of the invention may comprise at least one G-X-X-G-X-X-G-X-X sequence wherein X is each independently any amino acid, at least 15% glycine, and 3% to 25% proline.

A blue pigment for cosmetic applications is provided, which exhibits excellent color and stability characteristics, while being fully plant-based, edible and of natural origin.

A method of producing a plant-based beverage is disclosed. The method may comprise circulating a mixture including soaked groats, water, an enzyme to break down starch particles, in a container to undergo a hydrodynamic cavitation, to produce the mixture after the circulation as a plant-based uncentrifuged concentrate having a D90 particle size being less than about 600 microns. It has been determined that under certain embodiments, utilizing an associated holding temperature of about 50° C. to about 80° C., and an associated holding time of from about 5 minutes to about 40 minutes can result in improved product outcomes.