139 results about "Plant based" patented technology

The present invention relates to dairy-alternative plant-based food products. The invention also provides a method for obtaining the dairy-alternative plant-based food products, and beverages or yoghurts based thereon.

The invention discloses a fresh plant directed biotransformation method based on endogenous enzyme activation and a product and application thereof. The core of the preparation method is as follows: fresh plants (tuberous roots, stems or fruits) which are harvested in a ripe state and have metabolism in a dormant state (the respiration rate is lower than 5 mg CO / kg.h) are taken as raw materials, the raw materials are treated in an environment with the specific pressure being 0.02-0.20 MPa, the temperature being 70-121 DEG C and the humidity being 50-95%, a specific impregnating compound can be selectively combined, and the raw materials can be prepared into the plant culture medium. Under the conditions that exogenous microorganisms are not introduced and plant tissue structures are not damaged, the catalytic function of an endogenous metabolic enzyme system is safely and efficiently restarted and maximally promoted, and components of a plant body are driven to realize directional biotransformation. According to the process, conversion of primary metabolites and / or secondary metabolites is remarkably promoted, the content conversion of one or more beneficial components in the primary metabolites and / or the secondary metabolites is improved, and meanwhile, the biological and pharmaceutical structures and inherent metabonomics characteristics of the plants are completely reserved. The biotransformation product can be used as a high-quality raw material to be applied to medicines, common foods, health foods, special diet foods, daily chemical products and disinfection products, and can be further prepared into traditional Chinese medicine decoction pieces, solid preparations, semi-solid preparations and liquid preparations by adding or not adding pharmaceutically acceptable auxiliary materials.

A method of cultivating indeterminate plants, for example tomato plants, bell pepper plants, cucumber plants and / or eggplants, that are suspended from an overhead conveyor device, in a cultivation area of an indoor farming location with multiple growing zones, e.g. in a greenhouse, a vertical farm or a climatized warehouse, includes the steps of: scanning one or more parameters of the plants with a scanning device arranged in a central operating area of the farming location, characterizing the plants into multiple different harvest readiness stages on the basis of the scanned parameters, moving the plants towards the cultivation area, and sorting of plants into the multiple growing zones on the basis of their harvest readiness stage, where the plants are sorted in a number of groups, and where each group of sorted plants is moved into a respective growing zone.

A process is disclosed for creating a shelf-stable, grain-free, plant-based food composition with a crisp texture and integrated seasoning. The food compositions taught herein exhibit a low moisture content, high fiber content, and a desirable crispness that is maintained even when combined with milk or milk alternatives, enabling use as a grain-free breakfast cereal.

The invention discloses a fertilization method and system for improving CO2 absorption efficiency of greenhouse plants based on an SPAC system. The method comprises the following steps: acquiring moisture information and environment information of the greenhouse plants through a biological environment information acquisition module deployed in a greenhouse; according to the obtained moisture information and environment information, the current leaf water potential and the saturation vapor pressure difference are calculated; calculating the stomatal conductance of the plant by combining the soil water potential and the atmospheric pressure according to the calculated current leaf water potential and saturation vapor pressure difference; and regulating and controlling water and CO2 fertilization of the greenhouse plants according to the stomatal conductance of the plants. By means of the method, under the condition that the evaporation intensity is too high, plant water stress can be weakened, stomatal opening is promoted, stomatal conductivity and mesophyll conductivity are improved, CO2 absorption and utilization are promoted, the photosynthesis efficiency of greenhouse fruits and vegetables can be effectively improved, and plant growth and yield formation are promoted.

The disclosure provides an oral composition adapted for oral use that includes sugarcane plant fiber in addition to one or more active ingredients, flavorants, or combinations thereof. The oral composition can be, for example, a pouched product wherein the oral composition is a particulate composition enclosed within a water-permeable pouch.

The present invention relates to a method for producing a plant-based protein concentrate from desolventized meal produced by hexane extraction of oleaginous plant material, and preferably from high quality desolventized and degreased meal, referred to as "white flakes". In particular, the present invention relates to significant improvements that allow the fine powder and dust contained in white chips to be appreciated by agglomeration of specific extractable and undegraded agglomerates of food grade quality. This improvement allows a significant increase in the yield of the extraction process without compromising the quality of the final plant-based protein concentrate.

A plant-based milk maker and blender for the production of the plant-based milk includes two or three interconnected segments. In one version, the bottom segment is a base with the drive engine and the upper segment is a pitcher container with a rotatable lid. The base has a cylindrical coupling element in the upper part with incisions corresponding to incisions in a rotating blending part of the pitcher container. The pitcher container is equipped with the blending element coupled with a drive shaft operable at two different rotational speeds. In another version, the base is provided with one or more switch buttons, and a central segment contains a cylindrical chamber with a drain opening and a draining funnel on its circumference and in a cylindrical chamber there is a rotatable perforated drum and the drive shaft of drive engine of the base passes through the central segment of the drum.

The present application relates to the field of agrochemical adjuvants, and relates to an agrochemical protein adhesion synergist based on a plant-derived protein, and a preparation method therefor and a use thereof. Said synergist comprises the following raw materials in parts by weight: 20-500 parts of a plant-derived protein, 50-450 parts of a protein dispersant, and 20-350 parts of a protein stabilization and protection agent. The product of the present application improves the utilization rate of agrochemicals and reduces problems such as grain yield reduction and environmental pollution caused by the loss of agrochemicals. Moreover, as the protein degrades into amino acids, plant growth can be promoted, and the resistance of plants to abiotic stress is improved, thereby reducing dosage of agrochemicals while enhancing efficacy of agrochemicals.

The present embodiments provide a plant-based lipid composition comprising high concentrations of long-chain omega-3 fatty acids, typically as fatty acid esters, comprising DPA, DTA, ETA, or ETrA, optionally with OA or ALA. These enriched lipid compositions have improved stability, and offer a sustainable source for these long-chain omega-3 fatty acids. In some embodiments, these enriched lipid compositions show enhanced modulation of inflammatory markers, such as inhibition of inflammatory cytokines, and offer nutritional or therapeutic value..

The method includes the steps of providing a plant protein substrate and fermenting the plant protein substrate with a starter culture containing *Lactobacillus johnsonii*. The invention also relates to plant-based products from such fermentation and *Lactobacillus johnsonii* strains suitable for use in the invention. The invention further relates to peptides that impart and / or enhance rich flavors, methods for preparing such peptides, compositions containing such peptides, and the use of such peptides as flavoring agents.

The invention discloses an edible beefsteak scaffold based on vegetable protein and a construction method thereof, and belongs to the fields of tissue engineering, material science, food science and biology. The edible beefsteak scaffold is a 3D printing scaffold based on vegetable protein, combined with gellan gum and sodium alginate, and is a cell culture meat bionic beefsteak composed of a bovine fibroblast and bovine muscle satellite cell co-culture system dynamically constructed by using a rotary culture system. The selected materials are all edible protein and polysaccharide, have high biocompatibility and safety, and are wide in source; the mode of dynamically constructing the bionic beefsteak can effectively reduce the formation of local necrotic areas, and the bionic beefsteak has excellent physical characteristics, has texture structures and flavor characteristics similar to those of real beefsteak, is sterile in surface, and can significantly reduce food sanitation and safety problems. The scheme provided by the invention has remarkable advantages in the aspects of food safety, texture regulation and control, sensory simulation and the like, and provides important technical support for the field of cell culture meat.

The disclosure provides an oral composition adapted for oral use that includes at least one non- tobacco plant fiber material or powdered cellulose in addition to one or more active ingredients, flavorants, or combinations thereof, such as compositions including a non-tobacco plant fiber material or powdered cellulose having a D90 particle size of 120 microns or less. In some embodiments, the non-tobacco plant fiber material is sugarcane fiber. The oral composition can be, for example, a pouched product wherein the oral composition is a particulate composition enclosed within a water-permeable pouch.

This invention belongs to the field of spectral detection technology, specifically relating to a method for detecting the nutritional status of honeysuckle plants based on near-infrared spectroscopy. It aims to solve the problems of strong specular reflection interference, moisture background shielding of nutrient signals, and insufficient applicability throughout the entire growth period in in-situ detection of live honeysuckle. The method suppresses specular reflection on the leaf surface through orthogonal extinction and collects deep diffuse reflectance spectra; it obtains standardized reflectance using real-time background difference and dark current compensation; it achieves moisture background decoupling through orthogonal signal correction and external parameter orthogonalization; it extracts feature wavelength vectors through multi-scale continuous wavelet transform; it inputs a deep residual network model with a self-attention mechanism and combines it with a phenological adaptive compensation algorithm to invert nutrient quality fractions; finally, it compares the results with a nutrient critical value database for the entire growth period to calculate the surplus / deficit index and complete nutrient diagnosis. This significantly improves the spectral signal-to-noise ratio and detection accuracy, achieving rapid and stable detection of the nutritional status of live honeysuckle throughout the entire growth period.

The present invention relates to plant based materials, methods for their manufacture and biomaterials incorporating plant based materials.

The present invention relates to plant-based collagen-like proteins, their uses and methods for the production thereof. The plant-based collagen-like proteins of the invention may comprise at least one G-X-X-G-X-X-G-X-X sequence wherein X is each independently any amino acid, at least 15% glycine, and 3% to 25% proline.

A blue pigment for cosmetic applications is provided, which exhibits excellent color and stability characteristics, while being fully plant-based, edible and of natural origin.

A method of producing a plant-based beverage is disclosed. The method may comprise circulating a mixture including soaked groats, water, an enzyme to break down starch particles, in a container to undergo a hydrodynamic cavitation, to produce the mixture after the circulation as a plant-based uncentrifuged concentrate having a D90 particle size being less than about 600 microns. It has been determined that under certain embodiments, utilizing an associated holding temperature of about 50° C. to about 80° C., and an associated holding time of from about 5 minutes to about 40 minutes can result in improved product outcomes.

The disclosure provides an oral composition adapted for oral use that includes at least one non- tobacco plant fiber material or powdered cellulose in addition to one or more active ingredients, flavorants, or combinations thereof, such as compositions including a non-tobacco plant fiber material or powdered cellulose having a D90 particle size of 125 microns or higher in combination with a second filler. In some embodiments, the non-tobacco plant fiber material is sugarcane fiber. The oral composition can be, for example, a pouched product wherein the oral composition is a particulate composition enclosed within a water-permeable pouch.

The utility model belongs to the field of wall-breaking crushing devices, and particularly relates to a wall-breaking crushing device for raw materials for preparing plant-based salad dressing, which comprises a tank body, and the top of the tank body is communicated with a feed port; the bottom of the tank body is communicated with a discharge hole; a filter pad is arranged in the tank body; a motor is arranged at the top of the tank body; the output end of the motor is fixedly connected with a first rotating shaft; the first rotating shaft and the tank body are arranged in a penetrating manner and are rotationally connected; a plurality of groups of first wall breaking knives are fixedly connected to the middle part of the first rotating shaft; a plurality of second rotating shafts penetrate through the top of the tank body and are rotationally connected with the top of the tank body; and by arranging the cooling pipe, the raw materials in the tank body can be cooled by the cooling pipe, the viscosity increase of grease in the materials caused by high temperature is reduced, and the quality of the device on wall breaking of the materials is improved.

Disclosed is a powder and dehydrated product essentially including, or consisting of, a food of plant origin with a lipid content of at least 30% by weight, and a water-soluble bulking agent. Also disclosed is a process for preparing this powder product.

The invention discloses a virtual interaction visualization display system and method based on 3D modeling of emphatically protected animals and plants, and relates to the technical field of virtual interaction visualization. Comprising an environment semantic data acquisition module which is used for performing multi-dimensional acquisition and semantic arrangement on form, behavior and habitat information of emphatically protected animals and plants to form an environment semantic data set; the three-dimensional semantic modeling module is used for generating three-dimensional semantic models of animals and plants based on the environmental semantic data and realizing dynamic linkage of model structures, textures and behaviors; the virtual interactive display module is used for carrying out interactive display on the three-dimensional semantic model in a virtual space and realizing linkage control of multi-dimensional input actions and visual parameters; and the semantic association display management module is used for performing unified management on semantic association and interaction states in the display process, and realizing multi-terminal collaborative display and scene dynamic switching. According to the method, the digital expression ability and the science popularization propagation effect of key protected animals and plants can be remarkably improved.

The invention relates to a bioecocomposite soap formulation for preventing chemical, biological, radiological and nuclear decontamination and nosocomial infections and to provide epidemic control, and to a preparation method thereof. The soap formulation of the invention contains plant-based raw materials, plant extracts and natural ingredients.

A method for making an encased vegetable based jerky includes the steps of: hydrating a texturized vegetable protein mixture to form a fibrous mass; hydrating a gel forming vegetable protein isolate to form a protein gel; mixing the protein gel with the fibrous mass to form a mixed mass; extruding the mixed mass into a casing to form a cased mass; and cooking and drying the cased mass to form encased vegetable based jerky. The encased vegetable based jerky includes: a three-component protein mix including a textured long fiber vegetable protein, a textured short fiber vegetable protein, and a gel forming vegetable protein isolate, the three-component protein mix forming a plurality of protein clusters dispersed in the meat analogue; psyllium husk; and a casing enclosing the three-component vegetable protein mix wherein the casing is substantially free of breaks or delaminated portions, wherein the encased vegetable based jerky is substantially free of added vegetable oil.

A grinding tray for plant based smoking material including a top tray assembly and a bottom tray assembly. The top tray assembly includes a top tray, a top recessed collection area that allows a ground material to be collected when sliding, top bump grinds that grind the plant material when the user rubs it against said top bump grinders, and a ring support that allows a rounded grinder to be held in place. The bottom tray assembly includes a bottom tray symmetrical with respect to the top tray, allowing the top tray to be placed on top of said bottom tray. The bottom tray assembly further includes a bottom recessed collection area and bottom bump grinders as the top tray includes, and a screen grinder, thereby the top tray or the bottom tray may be used as the user may consider appropriate for grinding a plant-based material.

The invention relates to the technical field of food industry intelligent manufacturing and industry, in particular to a food processing factory dynamic layout optimization method based on digital twinning, which is based on layout adjustment of digital twinning and can dynamically generate an adjustment scheme when emergencies occur in a food factory, such as process upgrading adjustment and sudden increase of order quantity. Furthermore, the movable equipment in the food factory is adjusted, and the adjusting time is shortened; meanwhile, a sanitation monitoring mechanism is added, and during layout adjustment, equipment sanitation specifications are strictly obeyed, food safety is guaranteed, the sanitation accident rate is reduced, meanwhile, the equipment utilization rate is further increased, and production line setting can be adjusted in an idle state so that the production line can meet actual application scene requirements.

The invention discloses low-calorie milk tea based on plant-based milk and a preparation method of the low-calorie milk tea, and relates to the technical field of food processing. The preparation method comprises the following steps: S1, mixing the almond milk and the oat milk according to a volume ratio of (25-35): (65-75) to obtain mixed plant milk; s2, mixing the tea leaves with purified water according to a ratio of 1: (45-55) (w / v), performing extraction, and performing filtration so as to obtain cold-extracted tea soup; carrying out ultrasonic treatment on the cold-extracted tea soup for 8-12 minutes under the condition that the temperature is less than or equal to 10 DEG C to obtain tea soup; s3, heating the tea soup to 60 DEG C, and adding a sweetening agent to obtain a sweetening agent-tea soup solution; the sweetening agent comprises erythritol, stevioside and L-arabinose; and S4, cooling the sweetening agent-tea soup solution to 25 DEG C, adding the mixed plant milk into the sweetening agent-tea soup solution, stirring, and homogenizing to obtain the low-calorie milk tea based on the plant-based milk. The preparation method is simple, and the prepared milk tea is low in calorie, good in stability and good in flavor.

The invention relates to the technical field of intelligent diagnosis and recognition, in particular to an animal and plant intelligent diagnosis system based on multi-source data. Identifying a geographic space risk map, and obtaining a historical state and an intervention record of the crop plant; performing data acquisition on crop plants through a remote sensing technology, and obtaining multi-source remote sensing time sequence data based on a multispectral sensor, a hyperspectral sensor, a thermal infrared sensor and a laser radar sensor; identifying the geographic space risk map, the multi-source remote sensing time sequence data and the historical state and intervention record, and determining a risk abnormal plant; identifying a risk abnormal plant through acoustic detection equipment and an annular electrode array to obtain acoustic characteristic data and a three-dimensional electrical characteristic spatial distribution map, and further identifying to obtain an abnormal state index of the crop plant; according to the invention, clustering analysis is carried out based on the abnormal state indexes and the three-dimensional coordinates of the crop plants, the infection center and the infection area are determined, and abnormal early warning is carried out.

The invention relates to the technical field of electronic bill management, in particular to a large health data analysis system based on plant-based protein, which enables patients to queue without holding receipts by hands, so that the convenience is improved. The information input unit is used for enabling a doctor to generate a two-dimensional code A according to the name and identity information of a patient, the cost of using detection equipment, the cost of using medicine, the name and identity information of the patient and the cost of using the detection equipment and send the two-dimensional code A, and enabling the doctor to generate a two-dimensional code B according to the name and identity information of the patient and the cost of using the medicine and send the two-dimensional code B; the fee printing unit is used for extracting the A two-dimensional code and the B two-dimensional code generated by the information input unit and printing the A two-dimensional code and the B two-dimensional code, and after printing, a patient scans the A two-dimensional code and the B two-dimensional code to pay the payment equipment payment verification unit and is used for receiving the A two-dimensional code sent by the information input unit and checking whether the patient pays or not; and after the payment of the patient is detected, the A two-dimensional code is sent.

The utility model provides a constant-temperature green plant cultivation box, which belongs to the technical field of garden green plant cultivation and comprises a cultivation box fixedly connected to the top of a base, heaters are uniformly arranged on the inner wall of the cultivation box in the circumferential direction, a box door is slidably arranged on the circumferential outer wall of the cultivation box, and a supporting shaft is rotatably arranged in an inner cavity of the cultivation box. The green plant base is embedded in the top of the culture dish, the green plant base and the culture dish are buckled through the locking assembly, green plants are fixed to the notch through the fixing piece after being bundled, the stability of the green plant cultivation process is guaranteed, the green plant base is taken down through the locking assembly after the green plants are cultivated, and then the green plants are taken out from the notch of the green plant base. By rotating the driving component, the supporting shaft drives the culture dish to continuously and circumferentially rotate, so that the green plants are uniformly heated, the same growth efficiency of the green plants is ensured, and the cultivation effect of the green plants is ensured.