Compound sweetener applied sour beverages and preparation method of sweetener

Abstract

The invention relates to a compound sweetener applied sour beverages and a preparation method of the sweetener. The compound sweetener is prepared from the following components: 13.33-25% of sucralose, 68.52-83.42% of glucose, 3-6% of maltodextrin, 0.04-0.08% of sclareolide, 0.01-0.05% of 2-acetylpyrrole and 0.2-0.35% of emulsifier; and the preparation method comprises the following process of: firstly putting sucralose and glucose accounting for 80-90% of total quantity into a multidimensional mixer for premixing; next, mixing other auxiliary sweeteners and the residual glucose with de-ionized water to form stable emulsion through emulsification; feeding the mixture in a fluidized bed from the bottom of the spray fluidized bed under positive pressure so that the mixture flows in an accelerated manner from bottom to top, and applying negative pressure to the upper part of the spray fluidized bed for vibration from top to bottom so that the mixture is boiled up and down in the fluidized bed to form fine sugar particles; and continuously spraying and dispersing the emulsion to the sugar particles in the fluidized bed by means of multipoint spray guns arranged on the side parts of the fluidized bed, thereby obtaining the compound sweetener.

Description

technical field

[0001] The invention relates to a food additive, in particular to a compound sweetener used in acidic beverages and a preparation method thereof. Background technique

[0002] In recent years, with the development of the economy and the improvement of people's living affluence, obesity, high blood pressure, diabetes, dental caries, etc. have become high incidences in the population. The occurrence of these high incidences is considered to be related to eating habits and dietary structure, especially It is closely related to excessive intake of sucrose. Therefore, as a food additive sweetener, one of the key points of its development is a functional high-intensity sweetener with high safety, no nutritional value, no calorie or very low calorie. Functional high-intensity sweeteners are characterized by high application safety, low dosage, high sweetness, and generally much lower cost than sucrose. This is also the driving force for food scientists to continuou...

Examples

preparation example Construction

[0023] The preparation process of the compound sweetener is as follows: first put sucralose and glucose accounting for 80-90% of the total amount into a multi-dimensional mixer, mix for 30-40 minutes at a rate of 800-1000 rpm, and control the particle size of the mixed material at 80~130 mesh, get the mixed material of sucralose and glucose; then mix maltodextrin, sclareolactone, 2-acetylpyrrole, emulsifier, remaining glucose and deionized water to form a stable Emulsion; put the obtained mixed material into the spray fluidized bed equipment, make the mixed material enter the fluidized bed from the bottom of the sprayed fluidized bed with positive pressure and accelerate the flow from bottom to top, and apply negative pressure to the upper part of the sprayed fluidized bed The pressure is vibrated from top to bottom to make the mixed material boil up and down in the fluidized bed. The air inlet temperature of the fluidized bed is controlled at 40~90°C to form fine powdered suga...

Embodiment 1

[0026] (1) Put 13.33 kg of sucralose and 70.41 kg of glucose into a multidimensional mixer, control the number of stages of the multidimensional mixer to 1000 rpm, and mix for 35 minutes to obtain a mixture of sucralose and glucose with a particle size of 80-130 mesh between;

[0027] (2) Mix 3 kg of maltodextrin, 0.04 kg of sclareolactone, 0.02 kg of 2-acetylpyrrole, 0.2 kg of emulsifier Span, and 13 kg of remaining glucose with deionized water, heat up and stir to dissolve, and obtain a stable lotion;

[0028] (3) Put the mixed material obtained in step (1) into the spray fluidized bed equipment, so that the mixed material enters the fluidized bed from the bottom of the sprayed fluidized bed with positive pressure and accelerates from bottom to top, and the sprayed fluidized bed Negative pressure is applied to the upper part of the fluidized bed to vibrate from top to bottom to make the mixed material boil up and down in the fluidized bed to form fine powdered sugar particl...

Embodiment 2

[0030](1) Put 15.83 kg of sucralose and 68.24 kg of glucose into a multidimensional mixer, control the number of stages of the multidimensional mixer to 1000 rpm, and mix for 35 minutes to obtain a mixture of sucralose and glucose with a particle size of 80 to 130 mesh between;

[0031] (2) Mix 3.5 kg of maltodextrin, 0.05 kg of sclareolactone, 0.03 kg of 2-acetylpyrrole, 0.25 kg of emulsifier Span, and 12.1 kg of remaining glucose with deionized water, heat up and stir to dissolve, and obtain a stable lotion;

[0032] (3) Put the mixed material obtained in step (1) into the spray fluidized bed equipment, so that the mixed material enters the fluidized bed from the bottom of the sprayed fluidized bed with positive pressure and accelerates from bottom to top, and the sprayed fluidized bed Negative pressure is applied to the upper part of the fluidized bed to vibrate from top to bottom to make the mixed material boil up and down in the fluidized bed to form fine powdered sugar ...

technical field

[0001] The invention relates to a food additive, in particular to a compound sweetener used in acidic beverages and a preparation method thereof. Background technique

[0002] In recent years, with the development of the economy and the improvement of people's living affluence, obesity, high blood pressure, diabetes, dental caries, etc. have become high incidences in the population. The occurrence of these high incidences is considered to be related to eating habits and dietary structure, especially It is closely related to excessive intake of sucrose. Therefore, as a food additive sweetener, one of the key points of its development is a functional high-intensity sweetener with high safety, no nutritional value, no calorie or very low calorie. Functional high-intensity sweeteners are characterized by high application safety, low dosage, high sweetness, and generally much lower cost than sucrose. This is also the driving force for food scientists to continuou...

Examples

preparation example Construction

[0023] The preparation process of the compound sweetener is as follows: first put sucralose and glucose accounting for 80-90% of the total amount into a multi-dimensional mixer, mix for 30-40 minutes at a rate of 800-1000 rpm, and control the particle size of the mixed material at 80~130 mesh, get the mixed material of sucralose and glucose; then mix maltodextrin, sclareolactone, 2-acetylpyrrole, emulsifier, remaining glucose and deionized water to form a stable Emulsion; put the obtained mixed material into the spray fluidized bed equipment, make the mixed material enter the fluidized bed from the bottom of the sprayed fluidized bed with positive pressure and accelerate the flow from bottom to top, and apply negative pressure to the upper part of the sprayed fluidized bed The pressure is vibrated from top to bottom to make the mixed material boil up and down in the fluidized bed. The air inlet temperature of the fluidized bed is controlled at 40~90°C to form fine powdered suga...

Embodiment 1

[0026] (1) Put 13.33 kg of sucralose and 70.41 kg of glucose into a multidimensional mixer, control the number of stages of the multidimensional mixer to 1000 rpm, and mix for 35 minutes to obtain a mixture of sucralose and glucose with a particle size of 80-130 mesh between;

[0027] (2) Mix 3 kg of maltodextrin, 0.04 kg of sclareolactone, 0.02 kg of 2-acetylpyrrole, 0.2 kg of emulsifier Span, and 13 kg of remaining glucose with deionized water, heat up and stir to dissolve, and obtain a stable lotion;

[0028] (3) Put the mixed material obtained in step (1) into the spray fluidized bed equipment, so that the mixed material enters the fluidized bed from the bottom of the sprayed fluidized bed with positive pressure and accelerates from bottom to top, and the sprayed fluidized bed Negative pressure is applied to the upper part of the fluidized bed to vibrate from top to bottom to make the mixed material boil up and down in the fluidized bed to form fine powdered sugar particl...

Embodiment 2

[0030](1) Put 15.83 kg of sucralose and 68.24 kg of glucose into a multidimensional mixer, control the number of stages of the multidimensional mixer to 1000 rpm, and mix for 35 minutes to obtain a mixture of sucralose and glucose with a particle size of 80 to 130 mesh between;

[0031] (2) Mix 3.5 kg of maltodextrin, 0.05 kg of sclareolactone, 0.03 kg of 2-acetylpyrrole, 0.25 kg of emulsifier Span, and 12.1 kg of remaining glucose with deionized water, heat up and stir to dissolve, and obtain a stable lotion;

[0032] (3) Put the mixed material obtained in step (1) into the spray fluidized bed equipment, so that the mixed material enters the fluidized bed from the bottom of the sprayed fluidized bed with positive pressure and accelerates from bottom to top, and the sprayed fluidized bed Negative pressure is applied to the upper part of the fluidized bed to vibrate from top to bottom to make the mixed material boil up and down in the fluidized bed to form fine powdered sugar ...

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