The invention discloses a nutrient wafer biscuit. The nutrient wafer biscuit comprises a biscuit wrapper and filling. The biscuit wrapper comprises, by weight, 35 parts of wheat flour, 3 parts of corn starch, 0.4 part of palm oil, 0.02 part of ammonium bicarbonate, 0.1 part of seasoning salt, 0.04 part of baking soda, 35 parts of water, 0.05 part of phospholipids, 10 parts of superfine sesame leaf powder, 2 parts of fructus schisandrae seed powder, 1.5 parts of date pit powder, 0.5 part of grape pip powder, 2 parts of yam flour, 5 parts of perilla seed powder, 0.5 part of sorghum root powder, 2 parts of purple sweet potato powder, 0.5 part of okra seed powder, 0.2 part of baked eel bone powder. The filling comprises, by weight, 20 parts of pulp, 0.2 part of polygahatous polysaccharides, 0.1 part of seasoning salt, 2 parts of skim milk powder, 1.5 parts of flavoring agents, 0.05 part of corn peptide, 0.05 part of motherwort pollen, 0.5 part of white mushroom powder, 0.2 part of clove extract, 0.2 part of rape flower extract, 1.3 parts of alkalized cocoa powder, 0.06 part of vanillin, 2 parts of malt syrup and 0.5 part of roxburgh rose juice. The raw materials are rich in resources, the market prospect is wide, and the made biscuit is high in nutritive value and good in taste.