Fresh corn, velvet antler and flavone containing liquor

A technology of velvet flavonoids and fresh corn, which is applied in the field of liquor brewing, can solve problems such as inconvenient use, achieve the effects of eliminating the miscellaneous taste of liquor brewing, improving the taste of liquor, and saving brewing costs

Inactive Publication Date: 2017-03-15
ANHUI TIANXIAFU JIUYE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Sika deer antler is the unossified young antler of the sika deer stag with dense hair. As the only tissue and organ that can rapidly regenerate in the mammalian kingdom, velvet antler contains various organic components such as protein, amino acid, fatty acid, phospholipid, polysaccharide, etc. A variety of constant and trace elements necessary for the human body are often used to soak in wine because there is no effective processing and extraction process, which is inconvenient to use

Method used

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Embodiment Construction

[0018] A kind of fresh corn antler flavonoid liquor, made from the following raw materials in parts by weight (kg): rice 140, fresh corn 75, sea shrimp powder 5, velvet grass 4, pandan leaf juice 10, cottonseed husk 13, velvet 25, Ammonium Sulfate 1. Pinus pine needles 36, 50% ethanol solution, and water.

[0019] The concrete steps of described fresh corn antler flavonoid liquor preparation method are as follows:

[0020] (1) Wash the extracted black bark pine needles, air-dry and crush them in a ventilated and cool place, and put them in 50% ethanol solution according to the ratio of material to liquid 1:25g / mL, heat to 60°C, and Ultrasonic extraction at 300W for 40 minutes, after the completion of the ultrasound, filter, and dry the filtrate at 34°C to obtain pine needle extract powder for later use;

[0021] (2) Wash the rice and fresh corn with clean water and put them into a grain steamer, add water to immerse and heat the water to 90°C, boil for 45 minutes, then let go...

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PUM

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Abstract

The invention discloses fresh corn, velvet antler and flavone containing liquor. The fresh corn, velvet antler and flavone containing liquor comprises the following raw materials in parts by weight: 140 to 160 parts of rice, 75 to 95 parts of fresh corn, 5 to 8 parts of sea shrimp powder, 4 to 6 parts of pyrola, 10 to 12 parts of pandan leaf juice, 13 to 15 parts of cotton seed hulls, 25 to 27 parts of velvet antler, 1 to 2 parts of ammonium sulfate, 36 to 40 parts of Pinus tabuliformis var. mukdensis needles, an appropriate amount of an ethanol solution of which the concentration is 50% and an appropriate amount of water; the liquor disclosed by the invention uses the fresh corn to replace a part of rice raw materials to carry out fermentation, so that the brewing cost of the liquor is reduced, and furthermore, a unique fresh scent of the fresh corn can be brought about for the liquor to increase the liquor taste and meet taste demands of some consumers.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to fresh corn antler flavone liquor. Background technique [0002] In recent years, with the acceleration of modern urbanization, the problem of sub-health has become increasingly prominent, and the various health foods on the market cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. How to achieve health care through diet Efficacy is increasingly attracting people's attention. my country is a big country in the production and consumption of alcoholic beverages, and the concept of no feast without alcohol has been deeply rooted in the hearts of the people. In this context, functional health-care liquor has received great attention from people. However, the quality of health-care liquor in the market is uneven, especially in the raw materials. In terms of deep processing, due to the incomplete removal of impurities...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 陈立亮
Owner ANHUI TIANXIAFU JIUYE
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