Fresh corn, velvet antler and flavone containing liquor
A technology of velvet flavonoids and fresh corn, which is applied in the field of liquor brewing, can solve problems such as inconvenient use, achieve the effects of eliminating the miscellaneous taste of liquor brewing, improving the taste of liquor, and saving brewing costs
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[0018] A kind of fresh corn antler flavonoid liquor, made from the following raw materials in parts by weight (kg): rice 140, fresh corn 75, sea shrimp powder 5, velvet grass 4, pandan leaf juice 10, cottonseed husk 13, velvet 25, Ammonium Sulfate 1. Pinus pine needles 36, 50% ethanol solution, and water.
[0019] The concrete steps of described fresh corn antler flavonoid liquor preparation method are as follows:
[0020] (1) Wash the extracted black bark pine needles, air-dry and crush them in a ventilated and cool place, and put them in 50% ethanol solution according to the ratio of material to liquid 1:25g / mL, heat to 60°C, and Ultrasonic extraction at 300W for 40 minutes, after the completion of the ultrasound, filter, and dry the filtrate at 34°C to obtain pine needle extract powder for later use;
[0021] (2) Wash the rice and fresh corn with clean water and put them into a grain steamer, add water to immerse and heat the water to 90°C, boil for 45 minutes, then let go...
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