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Trepang sandwich biscuit capable of strengthening spleen and nourishing stomach

A technology of invigorating the spleen and nourishing the stomach, sea cucumber freeze-dried powder, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of not many, unfavorable health, etc., and achieve the improvement and enhancement of liver and kidney deficiency. Body immunity, the unique effect of the formula

Pending Publication Date: 2017-09-08
威海健方医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the increasing variety of biscuits, consumers are becoming more and more dazzled and have no choice. healthy With the enhancement of consciousness, if you choose based on your personal taste preferences, you are afraid that it will be harmful to your health. Modern people have put forward more and higher requirements for food in terms of taste and nutrition. There are many disadvantages, especially there are few products for gastrointestinal nutrition and health care, and there are not many products with the effect of invigorating the spleen and nourishing the stomach. Gastrointestinal maintenance is the basis of human health care, so new technologies and products need to be developed to satisfy people. Requirements for biscuits, and the development of biscuit foods that invigorate the spleen and stomach

Method used

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  • Trepang sandwich biscuit capable of strengthening spleen and nourishing stomach

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Harvest fresh sea cucumber and fresh fig raw materials for later use;

[0034] Harvest yam, poria cocos, coix seed, lotus seeds, hawthorn, malt, and ginger as traditional Chinese medicine raw materials for later use;

[0035] Harvested wheat flour for subsequent use;

[0036] Harvesting isomaltooligosaccharides for subsequent use;

[0037] Weigh the harvested fresh sea cucumbers and send them to a freeze dryer to freeze-dry to a moisture content of 7% after being dissected and washed to remove silt and sundries, and then pulverized to make sea cucumber freeze-dried powders of more than 100 mesh for future use;

[0038] Weigh the harvested fresh figs, wash them, slice them and put them into a vacuum freeze-drying bin for low-temperature freeze-drying, and then crush them to make fig powder of more than 100 mesh for later use;

[0039] Weigh the harvested yam, Poria cocos, coix seed, lotus seed, hawthorn, malt, and ginger as raw materials, according to 25% of yam, 19% o...

Embodiment 2

[0042] Harvest fresh sea cucumber and fresh fig raw materials for later use;

[0043] Harvest yam, poria cocos, coix seed, lotus seeds, hawthorn, malt, and ginger as traditional Chinese medicine raw materials for later use;

[0044] Harvested wheat flour for subsequent use;

[0045] Harvesting isomaltooligosaccharides for subsequent use;

[0046] Weigh the harvested fresh sea cucumbers and send them into a freeze dryer to freeze-dry to a moisture content of 5% after being dissected and washed to remove silt and sundries, and then pulverized to make 150-mesh sea cucumber freeze-dried powder for subsequent use;

[0047] The harvested fresh figs are washed, sliced ​​and put into a vacuum freeze-drying bin for low-temperature freeze-drying, and then crushed to make 100-mesh fig powder for later use;

[0048] Weigh the harvested yam, Poria cocos, coix seed, lotus seed, hawthorn, malt, and ginger as raw materials, according to 27% of yam, 18% of poria cocos, 16% of coix seed, 15% ...

Embodiment 3

[0051] Harvest fresh sea cucumber and fresh fig raw materials for later use;

[0052] Harvest yam, poria cocos, coix seed, lotus seeds, hawthorn, malt, and ginger as traditional Chinese medicine raw materials for later use;

[0053] Harvested wheat flour for subsequent use;

[0054] Harvesting isomaltooligosaccharides for subsequent use;

[0055] Weigh the harvested fresh sea cucumbers and send them into a freeze dryer to freeze-dry to a moisture content of 7% after dissection and washing to remove silt and sundries, then pulverize them to make 200-mesh sea cucumber freeze-dried powder for subsequent use;

[0056] Weigh the harvested fresh figs, wash them, slice them into a vacuum freeze-drying bin for low-temperature freeze-drying, and then crush them to make 150-mesh fig powder for later use;

[0057] Weigh the harvested yam, Poria cocos, coix seed, lotus seed, hawthorn, malt, and ginger as raw materials, according to 23% of yam, 17% of poria cocos, 16% of coix seed, 15% of ...

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Abstract

The invention discloses a trepang sandwich biscuit capable of strengthening the spleen and nourishing the stomach. The biscuit is characterized in that freeze-dried trepang powder and ficus carica powder serve as additive materials, according to the ratio of 1-20%, freeze-dried trepang powder and ficus carica powder are added into wheat flour respectively, then mixed, kneaded, and rolled into crust, and then the crust is subjected to forming, baking, cooling and packaging to obtain the trepang sandwich biscuit. The crust is of a bilayer structure, and a traditional Chinese medicine mixture sandwich layer is arranged between the double layers of the crust. The arrangement of the traditional Chinese medicine mixture sandwich layer makes the biscuit very delicious and better in taste compared with the prior art, at the same time, the traditional Chinese medicine mixture in the sandwich layer makes the biscuit very nutritious, the taste demand is met, at the same time, people more easily take nourishment from the biscuit and are in good health, the composition is unique, and the trepang sandwich biscuit has the effects of strengthening the spleen, nourishing the stomach, removing food retention, helping digestion, relaxing bowel, tonifying the kidney and the liver, nourishing the lung, strengthening the heart and strengthening the body immunity and is a green food without chemical additives.

Description

[0001] Technical field: [0002] The invention relates to a biscuit food, in particular to a sea cucumber interlayer biscuit for invigorating the spleen and nourishing the stomach. [0003] Background technique: [0004] Biscuit is a common snack and one of the foods that people have loved for a long time. As a snack or dietary supplement, biscuit is easy to eat and carry, and has become an indispensable food in daily life. However, with the increasing variety of biscuits, consumers are becoming more and more dazzled and have no choice. healthy With the enhancement of consciousness, if you choose based on your personal taste preferences, you are afraid that it will be harmful to your health. Modern people have put forward more and higher requirements for food in terms of taste and nutrition. There are many disadvantages, especially there are few products for gastrointestinal nutrition and health care, and there are not many products with the effect of invigorating the spleen a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D2/34A21D2/36
CPCA21D2/34A21D2/36A21D13/06A21D13/31A21D13/38
Inventor 方华
Owner 威海健方医药研究所
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