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Sorbet-flavored beverage and preparation method thereof

A flavor and beverage technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of lack of health care, single flavor and unfavorable health, and achieve novel taste, rich taste, beneficial to nutrition and health. heat effect

Inactive Publication Date: 2015-12-09
安徽米乐食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many varieties, but the flavor is relatively single, and most of them are flavored with essence, which is not good for the body, but has no health care effect on the body

Method used

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  • Sorbet-flavored beverage and preparation method thereof
  • Sorbet-flavored beverage and preparation method thereof
  • Sorbet-flavored beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Preparation method of skim milk solution (based on 736kg / material)

[0034]

[0035]

[0036] Preparation method of sweetener solution (based on 736kg / material)

[0037]

[0038] Potassium sorbate solution preparation method (based on 736kg / material)

[0039]

[0040] Preparation method of sour agent solution (based on 736kg / material)

[0041]

[0042] The preparation method of orange flavor pigment solution (based on 736kg / material)

[0043]

[0044]

[0045] The preparation method of flavor solution (based on 736kg / material)

[0046]

[0047] The above-mentioned flavor solution is made of the following components by weight: 100kg of water, 10kg of superfine sesame leaf powder, 2kg of schisandra seed powder, 1.5kg of jujube seed powder, 0.5kg of grape seed powder, 2kg of yam powder, 5kg of perilla seed powder, and sorghum Root powder 0.5kg, purple potato powder 2kg, okra seed powder 0.5kg, roasted eel bone powder 0.2kg, corn peptide 0....

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Abstract

The invention relates to a sorbet-flavored beverage. The sorbet-flavored beverage is characterized by being prepared from the following components in parts by weight: 3 parts of a thickening agent, 10 parts of a nonfat dry milk solution, 76 parts of white granulated sugar, 1.2 parts of a correctant, 1.1 parts of a potassium sorbate solution, 3.746 parts of a sour agent solution, 0.314 part of condensed milk essence, 0.07 part of an antifoaming agent, 640 parts of water, 0.04 part of a pigment solution, 0.7 part of edible essence, 0.1 part of seasoning salt and 10 parts of a flavored solution. According to the sorbet-flavored beverage disclosed by the invention, the formula of a conventional beverage is changed, and varied effective components are added, so that prepared products are rich in taste and unique in mouth feel, the original flavor of the beverage is guaranteed, the products are more nutrient, the taste of the products conforms to the requirements of modern consumers for the taste of the products, and nutrient absorption and calorie intake by people are facilitated.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to a smoothie-flavored beverage and a preparation method thereof. Background technique [0002] Existing liquid beverages are various in mouthfeel, taste and nutritional labeling, such as cola type, fruit juice type, pulp juice type, milk type, fruit vinegar type and health drink or the like. There are many varieties, but the flavor and flavor are relatively single, and most of them are flavored with essence, which is not good for the body, but has no health care effect on the body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a smoothie-flavored beverage with simple preparation, low cost and good taste and a preparation method thereof. [0004] The technical problem to be solved by the present invention adopts the following technical solutions to realize: [0005] A smoothie-flavored beverage, which is pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 米文彪
Owner 安徽米乐食品有限公司
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