Nutrient wafer biscuit and making method thereof
A technology of wafers and nutrition, which is applied in the field of nutrition wafers and its preparation, can solve the problems of lack of health care, unfavorable health, easy to get angry, etc., and achieve novel taste, rich taste, good nutrition and heat effect
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Embodiment 1
[0032] A nutritional wafer made of the following components by weight:
[0033] Flour cake ingredients: 35 parts of wheat flour, 3 parts of corn starch, 0.4 parts of palm oil, 0.02 parts of ammonia bicarbonate, 0.1 parts of seasoning salt, 0.04 parts of baking soda, 35 parts of water, 0.05 parts of phospholipids, 10 parts of superfine sesame leaf powder , 2 parts of Schisandra seed powder, 1.5 parts of jujube seed powder, 0.5 parts of grape seed powder, 2 parts of yam powder, 5 parts of perilla seed powder, 0.5 parts of sorghum root powder, 2 parts of purple potato powder, 0.5 parts of okra seed powder, 0.2 servings of grilled eel fish bone meal;
[0034] Sandwich ingredients: 20 parts of peanut milk, 0.2 parts of Polygonatum polysaccharides, 0.1 parts of seasoning salt, 2 parts of skimmed milk powder, 1.5 parts of flavoring agents, 0.05 parts of corn peptides, 0.05 parts of motherwort pollen, 0.5 parts of white mushroom powder, 0.2 parts of clove extract , 0.2 parts of rape flowe...
Embodiment 2
[0054] A nutritional wafer made of the following components by weight:
[0055] Flour cake ingredients: 35 parts of wheat flour, 3 parts of corn starch, 0.4 parts of palm oil, 0.02 parts of ammonia bicarbonate, 0.1 parts of seasoning salt, 0.04 parts of baking soda, 35 parts of water, 0.05 parts of phospholipids, 10 parts of superfine sesame leaf powder , 2 parts of Schisandra seed powder, 1.5 parts of jujube seed powder, 0.5 parts of grape seed powder, 2 parts of yam powder, 5 parts of perilla seed powder, 0.5 parts of sorghum root powder, 2 parts of purple potato powder, 0.5 parts of okra seed powder, 0.2 servings of grilled eel fish bone meal;
[0056] Sandwich ingredients: 20 parts strawberry yogurt flavor slurry, 0.2 parts Polygonatum polysaccharides, 0.1 parts seasoning salt, 2 parts skimmed milk powder, 1.5 parts flavoring agents, 0.05 parts corn peptides, 0.05 parts motherwort pollen, 0.5 parts white mushroom powder, clove extract 0.2 parts of rapeseed extract, 1.3 parts o...
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