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Phellinus igniarius fermented beverage

A technology of fermented beverage and Phellinus, which is applied in the field of beverage processing, can solve the problems of single taste, poor nourishing effect, unfavorable promotion, etc., and achieve the effect of high extraction rate, good appearance quality and convenient promotion

Inactive Publication Date: 2019-11-22
杨国英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But a kind of Phellinus japonica drink and preparation method thereof provided in the above-mentioned technical scheme for preventing and treating cancer have poor nourishing effect when actually used, and the taste is single, which is unfavorable for popularization

Method used

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  • Phellinus igniarius fermented beverage
  • Phellinus igniarius fermented beverage
  • Phellinus igniarius fermented beverage

Examples

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Effect test

Embodiment 1

[0028] The invention provides a Phellinus fermented drink, wherein the raw materials used include by weight: 70 parts of mixed fruit, 12 parts of yam, 6 parts of red dates, 6 parts of wolfberry, 4 parts of longan, 3 parts of lotus seeds, 2 parts of dendrobium 2 parts and 2 parts of wild chrysanthemum, also include 9 parts of Phellinus Phellinus and 9 parts of food additives in the described raw material;

[0029] Further, the mixed fruit material is made of organic combination of more than two kinds of apples, pears, grapes, oranges, hawthorns, peaches, tomatoes and carrots, the mixed fruit material is chopped into blocks, and the mixed fruit material The composition of material is limited to the specific fruit mentioned in the present invention;

[0030] Further, the food additives include sweeteners, food colorings, natural flavors, vitamin C, vitamin E and natural beverage preservation agents, and the sweeteners, food colorings, natural flavors, vitamin C, vitamin E and nat...

Embodiment 2

[0042] The invention provides a Phellinus fermented beverage, wherein the raw materials used include by weight: 71 parts of mixed fruit, 12 parts of yam, 7 parts of red dates, 7 parts of wolfberry, 5 parts of longan, 4 parts of lotus seeds, and 3 parts of dendrobium 3 parts and 3 parts of wild chrysanthemum, also include 10 parts of Phellinus Phellinus and 10 parts of food additives in the described raw material;

[0043] Further, the mixed fruit material is made of organic combination of more than two kinds of apples, pears, grapes, oranges, hawthorns, peaches, tomatoes and carrots, the mixed fruit material is chopped into blocks, and the mixed fruit material The composition of material is limited to the specific fruit mentioned in the present invention;

[0044] Further, the food additives include sweeteners, food colorings, natural flavors, vitamin C, vitamin E and natural beverage preservation agents, and the sweeteners, food colorings, natural flavors, vitamin C, vitamin ...

Embodiment 3

[0056] The invention provides a Phellinus fermented beverage, wherein the raw materials used include by weight: 72 parts of mixed fruit, 13 parts of yam, 8 parts of red dates, 8 parts of wolfberry, 6 parts of longan, 5 parts of lotus seeds, and 4 parts of dendrobium 11 parts and 4 parts of wild chrysanthemums, and 11 parts of Phellinus Phellinus and 11 parts of food additives are also included in the raw material;

[0057] Further, the mixed fruit material is made of organic combination of more than two kinds of apples, pears, grapes, oranges, hawthorns, peaches, tomatoes and carrots, the mixed fruit material is chopped into blocks, and the mixed fruit material The composition of material is limited to the specific fruit mentioned in the present invention;

[0058] Further, the food additives include sweeteners, food colorings, natural flavors, vitamin C, vitamin E and natural beverage preservation agents, and the sweeteners, food colorings, natural flavors, vitamin C, vitamin...

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Abstract

The invention discloses a phellinus igniarius fermented beverage, and in particular, relates to the technical field of beverage processing, wherein the phellinus igniarius fermented beverage includes,by weight, 70-72 parts of a mixed fruit material, 12-13 parts of Chinese yam, 6-8 parts of Chinese dates, 6-8 parts of Chinese wolfberry, 4-6 parts of longan, 3-5 parts of lotus seeds, 2-4 parts of dendrobium nobile and 2-4 parts of wild chrysanthemum. Phellinus igniarius is fermented into a tartaric acid beverage, and the beverage has the advantages of mellow taste, unique flavor, meeting of customer mouthfeel demand, good appearance quality, no obvious impurities, high extraction rate of medicinal ingredients, stable and non-irritating effect, easy absorption, no toxic or side effects, convenience in long-term drinking, providing of multiple tastes, convenience in selection for different people, and convenience in promotion and marketization; in addition, with arrangement of the mixed fruit material, the nutritional ingredients are high; with formula compounding of the Chinese yam, Chinese dates, Chinese wolfberry, longan, lotus seeds, dendrobium nobile and wild chrysanthemum, the beverage is capable of activating blood, replenishing qi and regulating viscera and five elements of a human body, and has good nourishing effect.

Description

technical field [0001] The invention relates to the technical field of beverage processing, more specifically, the invention relates to a Phellinus fermented beverage. Background technique [0002] Phellinus is a rare medicinal fungus, and its fruiting body can be used as medicine. It mainly parasitizes the dead and standing trees and trunks of broad-leaved trees such as poplar, willow, birch, and peach. Its main functions are anti-cancer, anti-fibrosis, and anti-oxidation , and its effective rate of treating cancer is more than 90%. Phellinus is internationally recognized as the fungus with the most anti-cancer effect in the field of biological anti-cancer, and its effectiveness ranks first in the field of anti-cancer. It is the raw material for the production of anti-cancer products in the international pharmaceutical industry and health care product industry. At present, the internationally recognized Phellinus polysaccharides are biologically active polysaccharides extr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/30
Inventor 杨国英
Owner 杨国英
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