Plant blend oil balanced in nutrients and preparation method of plant blend oil

A nutritionally balanced and oil blending technology, applied in the fields of fat oil/fat refining, food science, edible oil/fat, etc., can solve the problems of imbalance of omega-3 fatty acid ratio and lack of omega-3 fatty acid, and achieve nutritional balance and high content , The effect of easy absorption by the human body

Inactive Publication Date: 2018-06-22
广东金妮宝科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are several problems in the edible oil currently on the market. First, there is a general lack of omega-3 fatty acid (linolenic acid

Method used

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  • Plant blend oil balanced in nutrients and preparation method of plant blend oil
  • Plant blend oil balanced in nutrients and preparation method of plant blend oil
  • Plant blend oil balanced in nutrients and preparation method of plant blend oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The nutritionally balanced plant blending oil of Example 1 includes the following raw materials in mass proportions: 40% camellia seed, 30% hemp seed, and 30% linseed.

[0021] The preparation method of the nutritionally balanced vegetable blend oil of embodiment 1 is:

[0022] First, weigh the raw materials according to the mass ratio, pulverize them, mix them evenly, and then add them to the multistage separation supercritical CO 2 In the extraction kettle of the extraction equipment, tighten the lid of the extraction kettle, open the CO 2 The gas cylinder, the gas source enters the gas valve, and the extraction process conditions are adjusted. The extraction temperature is 55°C, the extraction pressure is 25MPa, and the extraction is started. The extraction time is 1.0h. After the extraction is completed, the CO in the supercritical state 2 And the mixture will enter the separation tank for decompression separation, adjust the process conditions of each separation t...

Embodiment 2

[0027] The nutritionally balanced plant blending oil of Example 2 includes the following raw materials in mass proportions: 60% camellia seed, 20% hemp seed, and 20% linseed.

[0028] The preparation method of the nutritionally balanced vegetable blend oil of embodiment 2 is:

[0029] First, weigh the raw materials according to the mass ratio, pulverize them, mix them evenly, and then add them to the multistage separation supercritical CO 2 In the extraction kettle of the extraction equipment, tighten the lid of the extraction kettle, open the CO 2 The gas cylinder, the gas source enters the gas valve, and the extraction process conditions are adjusted. The extraction temperature is 50°C, the extraction pressure is 45MPa, and the extraction is started. The extraction time is 4.0h. After the extraction is completed, the CO in the supercritical state 2 And the mixture will enter the separation tank for decompression separation, adjust the process conditions of each separation t...

Embodiment 3

[0033] The nutritionally balanced vegetable blend oil of Example 3 includes the following raw materials in mass proportions: 50% camellia seed, 25% hemp seed, and 25% linseed.

[0034] The preparation method of the nutritionally balanced vegetable blend oil of embodiment 3 is:

[0035] First, weigh the raw materials according to the mass ratio, pulverize them, mix them evenly, and then add them to the multistage separation supercritical CO 2 In the extraction kettle of the extraction equipment, tighten the lid of the extraction kettle, open the CO 2 The gas cylinder, the gas source enters the gas valve, and the extraction process conditions are adjusted. The extraction temperature is 40°C, the extraction pressure is 40MPa, and the extraction is started. The extraction time is 1.5h. After the extraction is completed, the CO in the supercritical state 2And the mixture will enter the separation tank for decompression separation, adjust the process conditions of each separation t...

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PUM

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Abstract

The invention discloses plant blend oil balanced in nutrients. The plant blend oil comprises the following raw materials in percentage by mass: 40-60% of tea seeds, 30-40% of hemp seeds, and 10-20% oflineseeds. Multi-stage separation supercritical CO2 extraction is performed, and through a molecular distillation technique, refining treatment is performed, so that the content of saturated fatty acids is high, wherein the content proportion of monounsaturated fatty acids to polyunsaturated fatty acids is about 1 to 1, the content proportion of omega-6 fatty acids (linoleic acid ) to omega-3 fatty acids (alpha-linolenic acid ) is about 4 to 1, and the nutrients are balanced. The plant blend oil is easy to absorb by human bodies, can meet taste requirements and health requirements of Southerncrowds, and has broad market prospects.

Description

technical field [0001] The invention relates to an edible blending oil, in particular to a nutritionally balanced plant blending oil and a preparation method thereof. Background technique [0002] There are several problems in the edible oil currently on the market. First, there is a general lack of omega-3 fatty acid (linolenic acid). Second, the ratio of essential fatty acid omega-6 fatty acid (linoleic acid) to omega-3 fatty acid (linolenic acid) is serious. Disorder etc. [0003] According to the recommendations of the Chinese Urban Residents Nutritional Diet Guidelines and the provisions of many nutrition textbooks, the intake of linoleic acid and α-linolenic acid for healthy people should be within the range of 4:1. That is: for every 4 servings of linoleic acid ingested by the human body, one or more servings of α-linolenic acid should be taken. This is a very important scientific conclusion. An authoritative nutritionist in the United States has given a standard t...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007C11B1/04C11B1/10C11B3/12
CPCA23D9/007A23D9/04C11B1/04C11B1/104C11B1/108C11B3/12
Inventor 林树真林树红谢洁梅林小琳余洁芝
Owner 广东金妮宝科技发展有限公司
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