Composition with memory enhancing function, and preparation method thereof

A memory-enhancing and composition-enhancing technology, which is applied in the field of memory-enhancing compositions and their preparation, can solve problems such as single efficacy and damage, and achieve the effects of strong emulsification, enhanced taste, and enhanced liver function

Inactive Publication Date: 2020-04-24
安徽省纽斯康生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the efficacy of this product is relatively simple. If other nutritional supplements are required, other health foods need to be purchased and u

Method used

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  • Composition with memory enhancing function, and preparation method thereof
  • Composition with memory enhancing function, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A composition with enhanced memory function, the preparation method of which comprises the following steps:

[0029] Step S1: by weight percentage, respectively crush 40-50% soybean lecithin powder, 15-20% white granulated sugar and 1-10% zinc gluconate into a powder with a particle size of 80-100 μm, and set aside;

[0030] Step S2: Slowly add the powders obtained in Step S1 to 1-10% vitamin E by weight percentage, stir evenly for 1-2 hours, and set aside;

[0031] Step S3: Slowly add 15-25% dextrin powder to step S2 in terms of weight percentage, stir evenly for 0.5-1 hour, pasteurize, pack into bags, and the composition can be obtained.

[0032] It should be noted that the sum of the components of the composition is 100%.

Embodiment 2

[0034] A composition with enhanced memory function, the preparation method of which comprises the following steps:

[0035] Step S1: In terms of weight percentage, respectively crush 45% soybean lecithin powder, 20% white granulated sugar and 8% zinc gluconate into a powder with a particle size of 80-100 μm, and set aside;

[0036] Step S2: Slowly add the powders obtained in Step S1 to 7% vitamin E by weight percentage, stir evenly for 1 hour, and set aside;

[0037] Step S3: Slowly add 20% dextrin powder to step S2 in terms of weight percentage, stir evenly for 0.5 h, pasteurize, pack into bags, and the composition can be obtained.

[0038] It should be noted that the sum of the components of the composition is 100%.

Embodiment 3

[0040] A composition with enhanced memory function, the preparation method of which comprises the following steps:

[0041] Step S1: In terms of weight percentage, crush 50% soybean lecithin powder, 15% white granulated sugar and 5% zinc gluconate into powders with a particle size of 80-100 μm, and set aside;

[0042] Step S2: Slowly add the powders obtained in Step S1 to 5% vitamin E by weight percentage, stir evenly for 2 hours, and set aside;

[0043] Step S3: Slowly add 25% dextrin powder to step S2 in terms of weight percentage, stir evenly for 1 hour, pasteurize and pack into bags to obtain the composition.

[0044] It should be noted that the sum of the components of the composition is 100%.

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Abstract

The invention relates to a composition with a memory enhancing function, and a preparation method thereof. The composition is prepared from, by weight, 40-50% of soybean phospholipid, 15-20% of whitegranulated sugar, 15-25% of dextrin, 1-10% of zinc gluconate and 1-10% of vitamin E. The soybean phospholipid added in the invention can also significantly reduce hyperlipidemia and high cholesterol so as to prevent arteriosclerosis, and lecithin has the hangover alleviating effect and the strong emulsifying effect so as to fully protect liver cells, and also can promote the activation and regeneration of the liver cells to enhance the liver function.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a memory-enhancing composition and a preparation method thereof. Background technique [0002] With the development of society and people's pursuit of health, the health awareness of food consumption has been initially formed, and more and more consumers eat health food. The structure of the health care product market is changing rapidly, and health food has become a hot spot in food consumption today. Taking brain health food as an example, this kind of health food can help promote brain vitality and enhance memory under the condition of long-term use. However, the efficacy of this product is relatively single. If other nutritional supplements are needed, other health foods need to be purchased and used, and it is also necessary to ensure that the quality inspections of each health food will not conflict with each other and cause damage to the body. Therefore, ...

Claims

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Application Information

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IPC IPC(8): B32B33/00A23L33/00A23L33/16A23L33/15A23L33/115
CPCA23V2002/00A23L33/00A23L33/115A23L33/15A23L33/16B32B33/00A23V2200/30A23V2250/5114A23V2250/1642A23V2250/712
Inventor 王远保王斌谭艳艳马淑瑶孙映松叶结贵
Owner 安徽省纽斯康生物工程有限公司
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