Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Composition with memory enhancing function, and preparation method thereof

A memory-enhancing and composition-enhancing technology, which is applied in the field of memory-enhancing compositions and their preparation, can solve problems such as single efficacy and damage, and achieve the effects of strong emulsification, enhanced taste, and enhanced liver function

Inactive Publication Date: 2020-04-24
安徽省纽斯康生物工程有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the efficacy of this product is relatively simple. If other nutritional supplements are required, other health foods need to be purchased and used, and it is also necessary to ensure that the quality inspections of each health food will not conflict with each other and cause damage to the body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Composition with memory enhancing function, and preparation method thereof
  • Composition with memory enhancing function, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A composition with enhanced memory function, the preparation method of which comprises the following steps:

[0029] Step S1: by weight percentage, respectively crush 40-50% soybean lecithin powder, 15-20% white granulated sugar and 1-10% zinc gluconate into a powder with a particle size of 80-100 μm, and set aside;

[0030] Step S2: Slowly add the powders obtained in Step S1 to 1-10% vitamin E by weight percentage, stir evenly for 1-2 hours, and set aside;

[0031] Step S3: Slowly add 15-25% dextrin powder to step S2 in terms of weight percentage, stir evenly for 0.5-1 hour, pasteurize, pack into bags, and the composition can be obtained.

[0032] It should be noted that the sum of the components of the composition is 100%.

Embodiment 2

[0034] A composition with enhanced memory function, the preparation method of which comprises the following steps:

[0035] Step S1: In terms of weight percentage, respectively crush 45% soybean lecithin powder, 20% white granulated sugar and 8% zinc gluconate into a powder with a particle size of 80-100 μm, and set aside;

[0036] Step S2: Slowly add the powders obtained in Step S1 to 7% vitamin E by weight percentage, stir evenly for 1 hour, and set aside;

[0037] Step S3: Slowly add 20% dextrin powder to step S2 in terms of weight percentage, stir evenly for 0.5 h, pasteurize, pack into bags, and the composition can be obtained.

[0038] It should be noted that the sum of the components of the composition is 100%.

Embodiment 3

[0040] A composition with enhanced memory function, the preparation method of which comprises the following steps:

[0041] Step S1: In terms of weight percentage, crush 50% soybean lecithin powder, 15% white granulated sugar and 5% zinc gluconate into powders with a particle size of 80-100 μm, and set aside;

[0042] Step S2: Slowly add the powders obtained in Step S1 to 5% vitamin E by weight percentage, stir evenly for 2 hours, and set aside;

[0043] Step S3: Slowly add 25% dextrin powder to step S2 in terms of weight percentage, stir evenly for 1 hour, pasteurize and pack into bags to obtain the composition.

[0044] It should be noted that the sum of the components of the composition is 100%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a composition with a memory enhancing function, and a preparation method thereof. The composition is prepared from, by weight, 40-50% of soybean phospholipid, 15-20% of whitegranulated sugar, 15-25% of dextrin, 1-10% of zinc gluconate and 1-10% of vitamin E. The soybean phospholipid added in the invention can also significantly reduce hyperlipidemia and high cholesterol so as to prevent arteriosclerosis, and lecithin has the hangover alleviating effect and the strong emulsifying effect so as to fully protect liver cells, and also can promote the activation and regeneration of the liver cells to enhance the liver function.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a memory-enhancing composition and a preparation method thereof. Background technique [0002] With the development of society and people's pursuit of health, the health awareness of food consumption has been initially formed, and more and more consumers eat health food. The structure of the health care product market is changing rapidly, and health food has become a hot spot in food consumption today. Taking brain health food as an example, this kind of health food can help promote brain vitality and enhance memory under the condition of long-term use. However, the efficacy of this product is relatively single. If other nutritional supplements are needed, other health foods need to be purchased and used, and it is also necessary to ensure that the quality inspections of each health food will not conflict with each other and cause damage to the body. Therefore, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): B32B33/00A23L33/00A23L33/16A23L33/15A23L33/115
CPCA23V2002/00A23L33/00A23L33/115A23L33/15A23L33/16B32B33/00A23V2200/30A23V2250/5114A23V2250/1642A23V2250/712
Inventor 王远保王斌谭艳艳马淑瑶孙映松叶结贵
Owner 安徽省纽斯康生物工程有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com