Fish soup and preparation method thereof

Abstract

The invention discloses fish soup and a preparation method thereof. The fish soup is prepared by decocting crucian, fish bones, eel bones, pork bones, fresh ginger, green Chinese onions, soybean oil and cooking wine. According to the fish soup, wild crucian serves as a main material, the fish soup is stewed for 4 hours, protein, calcium, microelements and the like in raw and auxiliary materials such as fish meat and fish bones are fully released, and the fish soup is nutritional and healthy; in addition, the fish skin is rich in collagen, and the fish soup is mellow and thick and has original taste and flavor after being decocted for a long time. The fish soup is free of any chemical additive, nutritional, healthy, delicious in taste, pure and rich in taste and suitable for people of all ages; the fish soup is low in cost and easy to operate, and has a wide market prospect.

Description

technical field [0001] The invention relates to the technical field of food processing and preparation, in particular to a fish soup and a preparation method thereof. Background technique [0002] Fish is a common aquatic product in daily life. Fish is tender, delicious, and nutritious. Whether it is meat or soup, it is fresh, delicious, and appetizing. It is a favorite food in people's daily diet. The protein content of fish is twice that of pork, and it is a high-quality protein with high absorption rate by the human body; and its fat content is low, and 100 grams of fish contains less than 2 grams of fat. In addition, fish is also rich in a variety of vitamins and minerals. [0003] With the improvement of living standards, people nowadays have higher and higher requirements for food, not only for the sake of fullness, but also for its taste, nutritional content, cost-effectiveness and so on. Especially in today's more and more health problems caused by high-salt and h...

AI Technical Summary

Problems solved by technology

Traditional family cooking of fish soup requires four steps: material selection, ingredients, cleaning, and cooking. It is time-consuming to drink a bowl of nutritious and delicious fish soup

Moreover, when fish soup is made, especially when freshwater fish soup is made, there are many fish bones, and it is easy to get stuck in the throat when eating, so it is not suitable for children to eat, and it is easy to become fishy after cold, and the flavor will deteriorate after repeated heating, which leads to family It is not very convenient to make edible fish soup

[0005] At present, there are also some prepackaged fish soup products such as canned fish soup and concentrated fish soup on the market. Although they meet people’s taste needs to a great extent, their taste and nutritional value are still not as good as that of freshly stewed fish soup, and preservatives must be added. , detrimental to human health

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