Manufacturing method of red kojic rice tea

Abstract

The invention provides a manufacturing method of red kojic rice tea. The method includes the steps of selecting, washing and drying high quality rice, millet and tartary buckwheat, mixing and grinding the mixture into material powder, adding the material powder to drinking water, sufficiently stirring the mixture, filling a material plate with the mixture, conducting curing to obtain cured material powder, cooling the cured material powder, adding the cured material to red rice bacteria, sufficiently and evenly conducting stirring to conduct fermentation to obtain red rice fermentation rice flour, drying the red rice fermentation rice flour till the moisture content ranges from 25% to 35%, adding edible thickening agents and maltodextrin, conducting mixing and stirring, sending the mixture into a squeezing granulator to be extruded into strip-shaped tea materials, baking the strip-shaped tea materials till the moisture content ranges from 8% to 10%, conducting cooling, shaping and slitting, and screening out powder. The obtained red kojic rice tea can be brewed and drunk like tea leaves, and the red kojic rice tea has the health care functions of promoting appetite, warming spleens, nourishing stomachs, improving eyesight, resolving toxin with clearing coolness, reducing three highs, beauty and the like, and is health care tea which is clean and mellow in taste, fragrant in smell, red and bright in liquor color, refreshing, capable of nourishing hearts, beneficial to release and adsorption of nutrition and suitable for being drunk in four seasons.

Description

technical field [0001] The invention relates to the technical field of health drink processing. More specifically, the present invention relates to a kind of preparation method of red yeast rice tea. Background technique [0002] Rice, millet, and tartary buckwheat are high-quality miscellaneous grains, which have health effects such as increasing appetite, nourishing the spleen and stomach, improving eyesight, cooling and detoxifying, reducing three highs, and beautifying. All three are very good plant raw materials for making health food. At present, most agricultural products are made of health drinks by dry method, that is, the plant materials are directly dried and dehydrated to make tea chips or tea sticks that can be soaked, but tea chips or tea sticks cannot fully and effectively utilize the nutrition of plant materials, and the taste It is often poor. In addition, plant raw materials are also ground into powder and prepared for consumption. This method also has the...

AI Technical Summary

Problems solved by technology

At present, most agricultural products are made of health drinks by dry method, that is, the plant materials are directly dried and dehydrated to make tea chips or tea sticks that can be soaked, but tea chips or tea sticks cannot fully and effectively utilize the nutrition of plant materials, and the taste It is often poor. In addition, plant raw materials are also ground into powder and prepared for consumption. This method also has the problem of poor taste. Although other ingredients can be added to improve the taste, it is easy to overwhelm the guests, and because the original plant of tartary buckwheat Has a bitter taste, no matter directly dry brewing or powder brewing, the bitterness is very heavy and difficult to reconcile