Mashed potato and preparation process thereof

A production process, a technology for mashed potatoes, applied in dairy products, food preparation, cheese substitutes, etc., can solve the problems of not being able to keep fresh for a long time, unable to meet extensive needs, not having health care functions, etc., and achieving excellent production technology and novel ideas Science, unique taste effect

Inactive Publication Date: 2007-05-16
金大顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a market food, mashed potatoes can only be seen in high-end restaurants for temporary cooking, but they have a single flavor, no packaging, are not resistant to storage and transportation, can only be eaten fresh in situ, cannot be kept fresh for a long time, have no health care function, and cannot enter in the form of finished products Stores cannot meet the extensive needs of different regions, different seasons, different tastes, and different groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1, using high-quality potatoes with high starch content, steaming in a steamer, peeling, removing spots, drying, and crushing into powdery potato flour, adding chicken essence, vegetable essence oil, iodized salt, and dried shallots to the potato flour 1. Stir the dried chicken granules evenly, put them into packaging boxes on the mechanical filling line, open the packaging, brew with boiling water, and eat after 3-5 minutes.

Embodiment 2

[0009] Embodiment 2, using high-quality potatoes with high starch content, steaming in a steamer, peeling, removing spots, drying, and crushing into powdery potato flour, adding chicken essence, plant essence oil, iodized salt, and dried shallots to the potato flour 1. Stir the dried beef granules evenly, put them into packaging boxes on the mechanical filling line, open the packaging, brew with boiling water, and eat after 3-5 minutes.

Embodiment 3

[0010] Embodiment 3, using high-quality potatoes with high starch content, steaming in a steamer, peeling, removing spots, drying, and pulverizing into powdery potato flour, adding chicken essence, vegetable essence oil, iodized salt, and dried shallots to the potato flour 1. Stir the dried pork granules evenly, put them into packaging boxes on the mechanical filling line, and when eating, open the packaging, brew with boiling water, and eat after 3-5 minutes.

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PUM

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Abstract

The invention relates to a mashed potatoes and relative production, wherein it comprises that using the potatoes, to be boiled, skin remove, dried, and broken into potato powder; adding chickens' extract, plant oil, iodized salt, dried onion, dried particles, to be mixed; packing into package box; when eating, opening the package, adding boiled water, eating after 3-5mins; the particles are chicken, beef, pork, tomato, bread, and dry bean curd. The invention has high nourishment content.

Description

Technical field: [0001] The invention relates to mashed potatoes in the food industry and a production process thereof. Background technique: [0002] At present, along with the improvement of people's life, the taste of food is also more and more demanding. Therefore, in the field of food, it is necessary to continuously innovate and develop various foods with different tastes and styles to meet people's needs. As a market food, mashed potatoes can only be seen in high-end restaurants for temporary cooking, but they have a single flavor, no packaging, are not resistant to storage and transportation, can only be eaten fresh in situ, cannot be kept fresh for a long time, have no health care function, and cannot enter in the form of finished products Stores cannot meet the extensive needs of different regions, different seasons, different tastes, and different groups of people. The mashed potato food series of the present invention is practiced in this way, and the mashed po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/315A23L1/311A23L1/212A23L1/164A23C20/02A23L7/135
Inventor 金大顺王金花
Owner 金大顺
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