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Method for processing marinated beef with bean fragrance and marinated beef with bean fragrance

A technology of bean-flavored braised beef and a processing method, which is applied in the field of food processing, can solve problems such as unfavorable human health, no snack food, etc., and achieve the effects of increasing health care efficacy, increasing health care function, and scientific processing technology.

Active Publication Date: 2013-04-03
ANHUI GUANGZHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the beef snacks currently on the market will produce nitrous acid during processing and production. Regular consumption of this kind of food is not good for human health. At the same time, there are no snack foods that process beans and beef together.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0043] A method for processing bean-flavored braised beef, comprising the steps of beef processing, bean cooking, blending, vacuum packaging, sterilization, storage, and the like, and the specific steps are as follows:

[0044] A. Beef processing

[0045] (1) Trimming

[0046]Take fresh or frozen raw beef that has passed the inspection, wash it directly or after thawing, trim off the surface and internal fat, lymph, blood vessels, congestion and dirt, cut it into 10cm×6cm blocks, and then rinse it with clean water until it is free. Drain and set aside until the blood is separated out;

[0047] (2) tumble

[0048] Put the drained beef into a tumbler, add balsamic vinegar 1.5-2.5% of the beef weight, 0.1-0.5% ginger powder, 0.1-0.2% star anise powder, 0.1-0.3% pepper powder, 0.1- 0.3% lotus leaf powder, tumble and knead at a low temperature of 0-8°C for 2-3 hours;

[0049] (3) Low temperature pickling

[0050] Put the rolled beef into a container, add 2-3% of the weight of ...

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PUM

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Abstract

The invention provides a method for processing marinated beef with bean fragrance. The method comprises the following working procedures of marinating beef, cooking beans, mixing the beef and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The marinated beef with the bean fragrance has rich nutrition; the meat is soft, tender and matured; the fragrance is rich; the taste is proper; the flavor is unique; the meat has high protein, low fat and high calcium; the marinated beef with the bean fragrance has the health protection effects of tonifying the spleen, stimulating the appetite, moistening the lung, reducing the lip, promoting the sleeping and the like and also has the effects of nourishing the body, complementing the calcium, expelling the toxin, beautifying and eliminating acne; the processing technology is scientific; and nitrite is eliminated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of bean-flavored braised beef and the bean-flavored braised beef prepared by the method. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than beef, which can improve the body's disease resistance. It is especially suitable for growth and development, postoperative and post-ill people in supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach. , is a good tonic in this season; beef has the effects of invigorating the middle and benefiting the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and relieving salivation. It can be eaten by people with yellow face and dazzling eyes; buffalo beef can soothe the miscarriage and nourish the mind, and yellow beef can soothe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/20A23L1/29A23L13/10A23L11/00A23L13/70A23L33/00
Inventor 望正光张文泉余波杨敏望月张强方园朱军
Owner ANHUI GUANGZHENG FOOD
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