13 results about "Raw beef" patented technology

The invention belongs to the technical field of meat processing, and particularly relates to raw beef cleaning equipment which comprises a cleaning mechanism and a spraying mechanism, the cleaning mechanism comprises a first rack, a first conveying belt, a second conveying belt and a rubbing mechanism, the first conveying belt and the second conveying belt are arranged on the first rack, and the second conveying belt is arranged on the second rack; the rubbing mechanism is installed in the first rack, the spraying mechanism comprises a second rack, a third conveying belt, a meat hanging mechanism, a water distribution pipe and a spray head, the first rack is fixedly connected with the second rack, the second conveying belt extends into the second rack, the meat hanging mechanism is arranged in the second rack, and the second conveying belt extends into the second rack. The water distribution pipe is fixedly connected to the inner wall of the second rack, a spray head is arranged on the water distribution pipe, the third conveying belt is arranged on the second rack, the rubbing mechanism can rub and clean the raw beef on the premise that the raw beef is not damaged, blood clots, dirt, germs and the like on the surface layer of the raw beef can be effectively removed, and the raw beef can be cleaned; and blood and blood clots in the raw beef can be removed.

The invention discloses a frozen raw beef tallow cutting system, which relates to the technical field of frozen raw beef tallow cutting, and comprises a conveying unit, an unpacking unit and a cutting unit, wherein the conveying unit is used to convey materials to the unpacking unit, the unpacking unit is used to unpack the materials and push the unpacked materials to the cutting unit, and the cutting unit is used to cut the materials and output the cut materials through the conveying unit; the unpacking unit comprises a cutting assembly, a push plate, an unpacking table and an air suction assembly, wherein the push plate comprises a base plate, a bag placing box, a bag rolling roller and a driving mechanism thereof; the cutting unit is provided with a cutting box, and the cutting box comprises a first cutting knife, a rolling knife and a second cutting knife; the invention can customize the size of the cutting particles through the three-level cutting setting of the cutting box, and in addition, the invention can also automatically unpack through the unpacking unit.

The preparation method comprises the following steps: carrying out fishy smell removal treatment on a beef offal raw material, and carrying out enzymolysis on the treated low-fishy-smell beef offal to obtain beef offal enzymatic hydrolysate; chopping the mixed fresh food, adding vegetable oil, heating and frying to obtain fresh food residues and fresh food oil; taking beef offal enzymatic hydrolysate, mixed spices, soy sauce, yeast extract, yolk powder, fresh seasoning oil, fresh residues, raw tallow, amino acid, reducing sugar, edible salt, white granulated sugar, monosodium glutamate and water; the preparation method comprises the following steps: uniformly mixing all the raw materials, carrying out thermal reaction, cooling, discharging, sieving to obtain reaction feed liquid, and concentrating the feed liquid until the water activity is less than or equal to 0.7. The beef offal flavor seasoning paste with natural and harmonious flavor is prepared by combining enzymolysis, Maillard reaction, low-temperature concentration and other technologies while the fishy smell removal efficiency is remarkably improved by adopting a triple fishy smell removal technology of enzymolysis, ultrasonic cleaning and fresh raw material synergistic treatment.

The invention relates to the technical field of food preservation, in particular to a raw beef preservation method. The storage mechanism comprises a storage box, drawing boxes are slidably connected into a plurality of grooves of the storage box, and sealing mechanisms and fixing mechanisms are arranged at the grooves of the storage box. The fixing mechanism elastically moves to fix the drawing box or release the fixation of the drawing box, when the fixing mechanism fixes the drawing box, the sealing mechanism is driven to move to achieve double sealing, and when the fixation is released, the fixing mechanism drives the sealing mechanism to contract. According to the beef storage device, the drawing boxes are manually pushed into the storage box, the clamping mechanisms move, when the drawing boxes move into the grooves, clamping blocks in the clamping mechanisms are clamped into the drawing boxes, the drawing boxes are fixed, the situation that the drawing boxes slide out of the storage box due to vibration or inclination in the carrying or transporting process is avoided, the safety of beef storage is guaranteed, and the service life of the beef storage device is prolonged. And cold air leakage in the storage box caused by shifting of the drawing box is effectively avoided, and the sealing effect of the sealing mechanism is improved.

The utility model relates to the technical field of meat product processing, in particular to embossing equipment for original-taste beef slices, which comprises a bottom plate, a support is fixedly connected onto the bottom plate, a top plate is fixedly connected onto the support, an embossing component is arranged on the bottom plate and the support jointly, the embossing component comprises a placing groove, a through hole and a fixing seat, and the fixing seat is fixedly connected onto the bottom plate. The containing groove is formed in the support, the through holes are formed in the support, the fixing bases are fixedly connected to the bottom plate, and a driving assembly is arranged on the top plate. According to the beef slicing device, firstly, beef needing to be cut is placed in the containing groove, the beef can be cut into blocks, each piece of beef can be located in the corresponding through hole, the shape of the cut beef is the same as that of the corresponding through hole, the top end of the fixing base is designed into different patterns, and therefore the beef slices can be pressed in the cutting process, and the beef slices are not prone to falling off. Therefore, the cut beef slices have different patterns on the surfaces through the patterns on the top of the fixed seat.

The invention belongs to the technical field of beef processing equipment, and particularly relates to an automatic slitting machine for raw beef processing, the automatic slitting machine comprises a rack, a feeding mechanism, a cutting mechanism, a discharging mechanism and a connecting rod, the feeding end of the rack is provided with a feeding plate, the feeding mechanism is slidably arranged on the rack and located above the feeding plate, and the cutting mechanism is fixedly mounted on the rack; the discharging mechanism comprises a first separating assembly, a second separating assembly and a driving assembly, the connecting rod is connected with the feeding mechanism and the second separating assembly, automatic splitting and synchronous separation of beef can be achieved, only half beef strips coincide through linkage adjustment, the follow-up separation operation difficulty is greatly reduced, resource waste is reduced, and the working efficiency is improved. The production efficiency and the resource utilization rate are improved.

A commercial system and method for producing an edible beef hide product wherein raw beef hides are prepared for cooking and then heated to cook and soften the hides, with the cooked beef hides then being washed with scrubbing and / or agitation and cooled, all in a manner meeting food safety requirements, to provide not only the level of safety, but the flavor, color, texture, and other qualities, which the consumers of these products desire.

The utility model discloses a cutting device for meat product processing, which comprises a base and is characterized by further comprising a cutting mechanism, the cutting mechanism comprises a cutting frame, a driving shaft, a cutter holder, a dividing cutter, a rotating shaft, a cam and a lower pressing disc, the adjustable cutting frame is arranged at the left end of the base, the top wall of the cutting frame is rotationally connected with the driving shaft, the cutter holder is arranged at the lower end of the driving shaft, the dividing cutter is arranged on the outer arc surface of the cutter holder, and the lower pressing disc is arranged at the upper end of the outer arc surface of the cutter holder; the inner wall of the left side of the cutting frame is rotationally connected with a cam through a rotating shaft, the cam and the lower pressing disc are installed in a matched mode, a control switch set is arranged on the front side face of the base, and the input end of the control switch set is electrically connected with an external power source. Friction force between meat products and the cutter can be effectively reduced, cutting resistance is reduced, raw beef is prevented from being deformed and torn due to large friction force, and therefore product quality is improved.

The present application relates to meat processing technical field, disclose a kind of vertical raw beef rotary spray cleaning device, comprising: cleaning tank, both sides in its inside are provided with spray pipe, cleaning tank inside bottom end is provided with collection groove, cleaning tank top is provided with high-level water tank, further comprising stand, be located in the upper portion of collection groove, stand outside is evenly distributed with cross bar, both ends of cross bar bottom are provided with hook, one side of stand top is provided with water wheel assembly, stand is communicated with cross bar by shunt hole, shell, be located in both ends of cross bar bottom, its inside is provided with fixed ring and first magnet, the hook rod portion is connected eccentric wheel, eccentric wheel is provided with swing frame and second magnet in, hook is connected with eccentric wheel by vertical rod. The energy of water flow after cleaning water circulation is recycled, energy saving and consumption reduction, simple structure, can realize beef revolution and rotation, reduce cleaning dead angle, while cooperating with hook automatic shaking and intermittent light knock, can efficiently peel stubborn stain, shake off sewage, greatly improve cleanliness and cleaning efficiency.

The application discloses a kind of strong flavor beef tallow and its preparation method, its preparation method includes the following steps: (1) raw beef fat, rich in metal ion food is minced, and placed in enzymolysis tank;(2) in enzymolysis tank sequentially adding protease for enzymolysis, obtain protease enzymolysis liquid;(3) after protease enzymolysis liquid is inactivated, adding lipase for enzymolysis;(4) reducing sugar, amino acid is sequentially added to enzymolysis tank, and temperature is adjusted to melt;(5) after melting, oil residue is separated, then the upper layer beef tallow is obtained by centrifugation, i.e. strong flavor beef tallow.The application utilizes metal ion to combine enzymolysis process to promote fat oxidation, and utilizes the Maillard reaction of melting process to strengthen beef tallow flavor, so that beef tallow flavor is excavated and strengthened to the greatest extent, and the finished product beef tallow is rich in flavor, obvious in characteristics, and strong in odor intensity.

The utility model discloses a meat product processing device which comprises a tank body, the upper end of the tank body is connected with a sealing cover through a fastening screw, and the meat product processing device further comprises a mincing mechanism; the mincing mechanism comprises a partition plate, a mounting plate and an output rod, the partition plate is arranged on the lower side of the interior of the sealing cover, the middle of the lower end of the partition plate is rotationally connected with the mounting plate, the output rod is rotationally connected to the middle of the top wall of the sealing cover, and the lower end of the output rod is fixedly connected to the middle of the upper end of the mounting plate; the control switch is arranged at the upper end of the sealing cover, the input end of the control switch is electrically connected with an external power source, and the mincing mechanism further comprises a vertical rod and a reamer. According to the meat product processing device, the coverage area of the reamer is further increased, mincing dead angles of the reamer are reduced, raw beef is minced more sufficiently, and the meat quality is improved. The processing efficiency is improved, and the mincing effect on the raw beef is also ensured.

The invention discloses a steak processing full-process intelligent monitoring system and method based on the Internet of Things, and relates to the technical field of Internet of Things monitoring, and the method comprises the specific steps: based on an Internet of Things sensing device and a steak processing process flow, collecting steak processing process data in stages, based on the collected multi-stage beef steak processing data, making and executing a multi-stage quality inspection rule, namely predicting beef thawing time through physical parameters of raw beef, performing quality inspection in a raw material treatment stage, performing quality inspection in a rough processing stage according to three-dimensional point cloud data of the cut beef steak, and performing quality inspection in a rough processing stage according to a high-temperature ratio and an RLU value of the beef steak. According to the method, a progressive quality level is formed through unfreezing prediction, segmentation verification and cooking degree and safety joint inspection, and full-process closed-loop quality control of beef steak processing from raw materials to finished products is achieved.

The utility model discloses a beef ball cooking device, which relates to the technical field of beef ball making, and comprises a water tank, a mounting rack is arranged on the side of the water tank, brake mechanisms are arranged on the mounting rack and positioned on two opposite sides of the water tank, a conveyor belt is arranged on the brake mechanisms, a plurality of uniformly arranged connecting pieces are arranged on the conveyor belt, and the connecting pieces are connected with the mounting rack. According to the beef ball production device, continuous production of beef balls from raw beef balls to cooked beef balls can be achieved by using the conveying belt system, manual operation is reduced, working efficiency is improved, and by adjusting the speed of a conveying belt and the position of a braking mechanism, the beef balls can be continuously produced, so that the production efficiency is improved, and the production cost is reduced. And the production rhythm can be adjusted according to meat balls of different sizes or types, so that the device can meet the requirements of various products.