7 results about "Raw beef" patented technology

The preparation method comprises the following steps: carrying out fishy smell removal treatment on a beef offal raw material, and carrying out enzymolysis on the treated low-fishy-smell beef offal to obtain beef offal enzymatic hydrolysate; chopping the mixed fresh food, adding vegetable oil, heating and frying to obtain fresh food residues and fresh food oil; taking beef offal enzymatic hydrolysate, mixed spices, soy sauce, yeast extract, yolk powder, fresh seasoning oil, fresh residues, raw tallow, amino acid, reducing sugar, edible salt, white granulated sugar, monosodium glutamate and water; the preparation method comprises the following steps: uniformly mixing all the raw materials, carrying out thermal reaction, cooling, discharging, sieving to obtain reaction feed liquid, and concentrating the feed liquid until the water activity is less than or equal to 0.7. The beef offal flavor seasoning paste with natural and harmonious flavor is prepared by combining enzymolysis, Maillard reaction, low-temperature concentration and other technologies while the fishy smell removal efficiency is remarkably improved by adopting a triple fishy smell removal technology of enzymolysis, ultrasonic cleaning and fresh raw material synergistic treatment.

The utility model relates to the technical field of meat product processing, in particular to embossing equipment for original-taste beef slices, which comprises a bottom plate, a support is fixedly connected onto the bottom plate, a top plate is fixedly connected onto the support, an embossing component is arranged on the bottom plate and the support jointly, the embossing component comprises a placing groove, a through hole and a fixing seat, and the fixing seat is fixedly connected onto the bottom plate. The containing groove is formed in the support, the through holes are formed in the support, the fixing bases are fixedly connected to the bottom plate, and a driving assembly is arranged on the top plate. According to the beef slicing device, firstly, beef needing to be cut is placed in the containing groove, the beef can be cut into blocks, each piece of beef can be located in the corresponding through hole, the shape of the cut beef is the same as that of the corresponding through hole, the top end of the fixing base is designed into different patterns, and therefore the beef slices can be pressed in the cutting process, and the beef slices are not prone to falling off. Therefore, the cut beef slices have different patterns on the surfaces through the patterns on the top of the fixed seat.

The invention belongs to the technical field of beef processing equipment, and particularly relates to an automatic slitting machine for raw beef processing, the automatic slitting machine comprises a rack, a feeding mechanism, a cutting mechanism, a discharging mechanism and a connecting rod, the feeding end of the rack is provided with a feeding plate, the feeding mechanism is slidably arranged on the rack and located above the feeding plate, and the cutting mechanism is fixedly mounted on the rack; the discharging mechanism comprises a first separating assembly, a second separating assembly and a driving assembly, the connecting rod is connected with the feeding mechanism and the second separating assembly, automatic splitting and synchronous separation of beef can be achieved, only half beef strips coincide through linkage adjustment, the follow-up separation operation difficulty is greatly reduced, resource waste is reduced, and the working efficiency is improved. The production efficiency and the resource utilization rate are improved.

A commercial system and method for producing an edible beef hide product wherein raw beef hides are prepared for cooking and then heated to cook and soften the hides, with the cooked beef hides then being washed with scrubbing and / or agitation and cooled, all in a manner meeting food safety requirements, to provide not only the level of safety, but the flavor, color, texture, and other qualities, which the consumers of these products desire.

The utility model discloses a cutting device for meat product processing, which comprises a base and is characterized by further comprising a cutting mechanism, the cutting mechanism comprises a cutting frame, a driving shaft, a cutter holder, a dividing cutter, a rotating shaft, a cam and a lower pressing disc, the adjustable cutting frame is arranged at the left end of the base, the top wall of the cutting frame is rotationally connected with the driving shaft, the cutter holder is arranged at the lower end of the driving shaft, the dividing cutter is arranged on the outer arc surface of the cutter holder, and the lower pressing disc is arranged at the upper end of the outer arc surface of the cutter holder; the inner wall of the left side of the cutting frame is rotationally connected with a cam through a rotating shaft, the cam and the lower pressing disc are installed in a matched mode, a control switch set is arranged on the front side face of the base, and the input end of the control switch set is electrically connected with an external power source. Friction force between meat products and the cutter can be effectively reduced, cutting resistance is reduced, raw beef is prevented from being deformed and torn due to large friction force, and therefore product quality is improved.

The present application relates to meat processing technical field, disclose a kind of vertical raw beef rotary spray cleaning device, comprising: cleaning tank, both sides in its inside are provided with spray pipe, cleaning tank inside bottom end is provided with collection groove, cleaning tank top is provided with high-level water tank, further comprising stand, be located in the upper portion of collection groove, stand outside is evenly distributed with cross bar, both ends of cross bar bottom are provided with hook, one side of stand top is provided with water wheel assembly, stand is communicated with cross bar by shunt hole, shell, be located in both ends of cross bar bottom, its inside is provided with fixed ring and first magnet, the hook rod portion is connected eccentric wheel, eccentric wheel is provided with swing frame and second magnet in, hook is connected with eccentric wheel by vertical rod. The energy of water flow after cleaning water circulation is recycled, energy saving and consumption reduction, simple structure, can realize beef revolution and rotation, reduce cleaning dead angle, while cooperating with hook automatic shaking and intermittent light knock, can efficiently peel stubborn stain, shake off sewage, greatly improve cleanliness and cleaning efficiency.

The utility model discloses a meat product processing device which comprises a tank body, the upper end of the tank body is connected with a sealing cover through a fastening screw, and the meat product processing device further comprises a mincing mechanism; the mincing mechanism comprises a partition plate, a mounting plate and an output rod, the partition plate is arranged on the lower side of the interior of the sealing cover, the middle of the lower end of the partition plate is rotationally connected with the mounting plate, the output rod is rotationally connected to the middle of the top wall of the sealing cover, and the lower end of the output rod is fixedly connected to the middle of the upper end of the mounting plate; the control switch is arranged at the upper end of the sealing cover, the input end of the control switch is electrically connected with an external power source, and the mincing mechanism further comprises a vertical rod and a reamer. According to the meat product processing device, the coverage area of the reamer is further increased, mincing dead angles of the reamer are reduced, raw beef is minced more sufficiently, and the meat quality is improved. The processing efficiency is improved, and the mincing effect on the raw beef is also ensured.