Microwave western-style beefsteak and preparation method thereof

A western food and microwave technology, which is applied in the field of microwave western food steak and its preparation, can solve the problems of high hardness and poor taste of microwave steak, and achieve the effect of easy production and convenient operation

Active Publication Date: 2012-10-10
上海瑞轩食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to provide a microwave western food steak and its preparation method to solve the technical problems of high hardness and poor taste of microwave steak in the prior art

Method used

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  • Microwave western-style beefsteak and preparation method thereof

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preparation example Construction

[0016] According to a typical embodiment of the present invention, the preparation method of the microwave western-style steak includes the following steps: 1) selecting ingredients, selecting frozen beef sirloin or tenderloin meat as raw meat; 2) thawing and defrosting the raw meat Defrost under the conditions of 0-4℃ and relative humidity of 80%-90%; 3) Marinate, inject seasonings into the raw meat for 10 minutes of vacuum tumbling, where the amount of seasoning injected is the raw meat 20%-30% by weight, seasonings include marinade 70wt%-80wt%, 20wt%-30wt% vegetable juice, and 0-10wt% water, marinade includes raw materials in the following parts by weight: 20-30 wt% Parts of chicken powder, 10-20 parts by weight of salad oil, 10-20 parts by weight of garlic powder, 10-20 parts by weight of salt, 10-20 parts by weight of sugar, and 10-20 parts by weight of monosodium glutamate; 4) The shape is finalized and will be pickled Put the raw meat into a mold and freeze at -35°C for ...

Embodiment 1

[0028] The preparation method of microwave western steak includes the following steps:

[0029] 1) Select the material, use frozen beef sirloin meat as raw meat; 2) Defrost, defrost the raw meat under the conditions of 0-4℃ and 80%-90% relative humidity; 3) Pickle, The seasoning is injected into the raw meat for 10 minutes of vacuum tumbling, where the amount of seasoning injected is 20% of the quality of the raw meat, and the seasoning includes 70wt% marinade, 20wt% onion juice, and 10wt% water The marinade includes the following ingredients by weight: 20 parts by weight chicken powder, 10 parts by weight of salad oil, 10 parts by weight of garlic powder, 10 parts by weight of salt, 10 parts by weight of sugar, and 10 parts by weight of monosodium glutamate; The marinated raw meat is put into a mold and quick-frozen at -35°C for 45 minutes to obtain shaped meat; 5) Slice, cut the shaped meat to obtain slices with a thickness of 1.0-1.5cm; 6) Fry , Place the slices on a frying p...

Embodiment 2

[0031] The preparation method of microwave western steak includes the following steps:

[0032] 1) Select the ingredients, choose frozen beef tenderloin meat as raw meat; 2) Defrost, defrost the raw meat at 0-4℃ and 80%-90% relative humidity; 3) Pickle, The seasonings are injected into the raw meat for 10 minutes of vacuum tumbling, wherein the amount of seasonings injected is 30% of the quality of the raw meats, the seasonings include marinade 80wt%, 20wt% celery juice, and the marinade includes the following parts by weight Raw materials: 30 parts by weight of chicken powder, 10 parts by weight of salad oil, 20 parts by weight of garlic powder, 20 parts by weight of salt, 10 parts by weight of sugar, and 10 parts by weight of monosodium glutamate; 4) Finalize the shape and fill the marinated raw meat In a mold, quick-frozen at -35°C for 45 minutes to obtain shaped meat; 5) Slice, cut the shaped meat to obtain slices with a thickness of 1.0-1.5cm; 6) Fry, place the slices at 220...

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Abstract

The invention discloses a microwave western-style beefsteak and a preparation method thereof. The preparation method comprises the steps of 1) selecting raw beef; 2) unfreezing the raw beef under conditions of temperature being 0-4DEG C and relative humidity being 80-90 percent; 3) salting; 4) shaping; 5) slicing, wherein the thickness of slices is 1.0-1.5cm; 6) placing and frying the slices on a frying pan with temperature being 220DEG C for 2 minutes; and 7) placing and quickly freezing the fried slices at negative 35DEG C for 45 minutes to obtain the microwave western-style beefsteak. The microwave western-style beefsteak which is prepared by adopting the technical scheme is simple and convenient to prepare and is suitable for industrial production, the microwave western-style beefsteak is only required to be heated for 40 seconds through big fire in a microwave oven, the operation is convenient to conduct and the microwave western-style beefsteak is compliant with rhythm of life of modern people. More importantly, the microwave western-style beefsteak provided by the invention is superior to the microwave beefsteak in the prior art in the aspects of tastes, flavor and color.

Description

Technical field [0001] The invention relates to the field of frozen food processing, in particular to a microwave western steak and a preparation method thereof. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who are growing and developing, postoperatively and after illness to supplement blood loss and repair tissues. Moreover, eating beef in cold winter can warm the stomach and is a good tonic for winter. [0003] In recent decades, the pace of people’s lives has accelerated, home cooking services have been simplified, and the factory production of western-style meat steak products and pre-products has achieved greater development in European and American countries. With the cultural exchanges between Chinese and Western cuisines and the rapid development of western traditional cooking and fast food in large and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L1/314A23L1/01A23L13/70A23L5/10A23L13/40
Inventor 董立红
Owner 上海瑞轩食品有限公司
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