Method for preparing high-nutrition beef marinated eggs

A high-nutrition, beef technology, applied in food preparation, application, climate change adaptation, etc., can solve problems such as general taste, and achieve the effect of better taste, high protein content, and better taste
CN104382091AInactive Publication Date: 2015-03-04RUZHOU LONGZHONGMAO FOOD

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
RUZHOU LONGZHONGMAO FOOD
Publication Date
2015-03-04
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a method for preparing high-nutrition beef marinated eggs. The method comprises the following steps: step I, firstly steaming raw eggs until the yolk is not completely coagulated and then air-curing the eggs at room temperature and shelling the eggs, thus obtaining steamed eggs; step II, putting raw beef in a marinating pot, heating to marinate the raw beef, then fishing out and mincing the raw beef and adding starch to obtain marinated beef; obtaining marinated beef broth after fishing out the beef; step III, injecting the marinated beef into each egg, then putting the eggs in the marinating pot, marinating, fishing out the eggs after completing marinating, transferring the eggs to a low-temperature condition and insulating and air-curing the eggs, thus obtaining marinated eggs; and step IV, carrying out vacuum bag sealing, sterilizing and outer packaging on the marinated eggs, thus completing preparation of the high-nutrition beef marinated eggs. The marinated eggs prepared by the method are tasty, have strong fragrance, are chewy, have resilience, high protein contents and high nutritive values and are safe and healthy.
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Description

technical field

[0001] The invention belongs to the field of food preparation, and mainly relates to a method for marinating high-nutrition beef marinated eggs. Background technique

[0002] Eggs are rich in nutritional value and are deeply loved by people. Although hard-boiled eggs have the highest nutritional value, their taste is very ordinary, and most people don't like them, especially children who need to supplement nutrition. Therefore, it is necessary to develop a nutritious and delicious stewed egg. Contents of the invention

[0003] The object of the present invention is to provide a method for marinating highly nutritious beef marinated eggs. The marinated eggs prepared by the method are delicious, rich in fragrance, firm and elastic, high in protein content, rich in nutritional value, safe and healthy.

[0004] The technical solution adopted by the present invention to achieve the above object is: a method for marinating high-nutrition beef marinated eggs, c...

Claims

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