Method for preparing high-nutrition beef marinated eggs
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- RUZHOU LONGZHONGMAO FOOD
- Publication Date
- 2015-03-04
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the field of food preparation, and mainly relates to a method for marinating high-nutrition beef marinated eggs. Background technique
[0002] Eggs are rich in nutritional value and are deeply loved by people. Although hard-boiled eggs have the highest nutritional value, their taste is very ordinary, and most people don't like them, especially children who need to supplement nutrition. Therefore, it is necessary to develop a nutritious and delicious stewed egg. Contents of the invention
[0003] The object of the present invention is to provide a method for marinating highly nutritious beef marinated eggs. The marinated eggs prepared by the method are delicious, rich in fragrance, firm and elastic, high in protein content, rich in nutritional value, safe and healthy.
[0004] The technical solution adopted by the present invention to achieve the above object is: a method for marinating high-nutrition beef marinated eggs, c...