121results about "Meat shaping/cutting" patented technology

The present application relates to the technical field of food intelligent processing, and provides a slitting method and system capable of realizing intelligent conversion of raw material meat strip shape, which is applied to a server and comprises the following steps: in response to a raw material meat slitting signal, obtaining slitting mode information of the raw material meat, and obtaining meat product multi-dimensional information of the raw material meat through a raw material meat multi-dimensional information sensing unit; based on the meat product multi-dimensional information, a raw material meat adjusting unit adjusts the relative position of the raw material meat in the transportation direction; based on the meat product multi-dimensional information, a raw material meat shaping unit shapes the external shape of the raw material meat after the relative position is adjusted; based on the slitting mode information, a meat product processing unit adjusts the slitting form of the raw material meat, and performs slitting on the raw material meat. The present application realizes intelligent conversion and rapid slitting of the raw material meat between strip cutting and dicing by obtaining multi-dimensional information of the raw material meat, formulating a slitting strategy, and realizes quantitative slicing, strip cutting and dicing, and provides technical support for machine human-simulated intelligent quantitative slitting and precise loss reduction.

The invention relates to the technical field of pork processing, in particular to a pork processing and slitting device which comprises a conveying unit for vertically conveying pork downwards and a rotating disc located below the conveying unit and arranged opposite to the conveying unit. The plurality of through holes are distributed in the circumferential direction of the turntable; by means of continuous rotation of the rotating disc, the multiple through openings are sequentially moved to the position below pork conveyed by the conveying unit, so that the pork can conveniently move downwards and penetrate through all the through openings, then the pork is lifted through the lifting structure, the cutting thickness of the pork can be continuously and automatically limited, and the cutting efficiency is improved. And the slitting knife in each through hole synchronously rotates along with the turntable and cuts the positioned pork, so that the continuous and automatic slitting processing of the pork is realized, the structure and the operation mode are simple, the slitting continuity is high, and the working efficiency can be greatly improved.

The present invention relates to the field of intelligent food processing technology, and provides a raw meat machine-simulated humanoid cutting equipment based on multidimensional information perception. The equipment includes: a raw meat multidimensional information sensing unit for obtaining multidimensional information about the raw meat; a raw meat adjustment unit, disposed downstream of the raw meat multidimensional information sensing unit, for at least adjusting the relative position of the raw meat in the moving direction based on the multidimensional information about the meat; a raw meat shaping unit, disposed downstream of the raw meat adjustment unit, for at least adjusting the external shape of the raw meat based on the multidimensional information about the meat; a meat processing unit, disposed downstream of the raw meat shaping unit, for cutting the raw meat into meat products based on the multidimensional information about the meat; and a meat packaging unit, disposed downstream of the meat processing unit. The present invention combines food processing, artificial intelligence algorithms, and the chef's knife skills during the cooking process of Chinese dishes to obtain multidimensional information about the raw meat and formulate corresponding strategies for cutting into slices, strips, or cubes.

The pickling device comprises a conveyor and a meat pickling mechanism, the meat pickling mechanism comprises a plurality of rollers arranged at equal intervals in the conveying direction, and needle tubes, pressing plates, cutting rings and transverse cutters are arranged on the surfaces of the rollers in the conveying direction; the two rollers are respectively used for injecting pickling sauce, pressing and absorbing the sauce, cutting into strips and cutting into blocks, one end of the needle tube penetrates and extends into one roller, one end of the needle tube is communicated with a tube cap, the needle tube is sleeved with a pressure spring, and the two ends of the pressure spring are respectively and fixedly connected with the outer surface of the tube cap and the interiors of the rollers. Relates to the technical field of sauced meat processing, and solves the problems that an existing sauced meat processing device is small in processing amount, low in processing efficiency due to repeated feeding and discharging, easy to attach sauces inside, waste is caused, cleaning difficulty is increased, uniform mixing time is increased due to vertical accumulation of meat, and processing efficiency is further reduced.

To avoid underweight slices (S) when slicing a loaf (L) into slices (S), the thickness settings (D1 - Dn) specified for separating the slices (S1 - Sn) are optimized as early as possible, depending on various previously known parameters, - from loaf to loaf and / or - from slice to slice within one and the same loaf, preferably also across the boundary between two loaves, so that existing weight conditions with regard to the actual weight (Gist) of the slices (S) are maintained, in particular - no more underweight slices (S) are produced and / or - the minimum average weight of the slices (S) required over the entire batch is maintained.

The invention belongs to the technical field of beef fillet feeding and discharging, and particularly relates to automatic material feeding and discharging equipment for beef fillet processing, which comprises a conveying rail mechanism and a vacuum tumbling machine, and is characterized in that the conveying rail mechanism is placed on the ground, the vacuum tumbling machine is placed at the right end in the conveying rail mechanism, and a supporting assembly is mounted in the conveying rail mechanism; the conveying rail mechanism is used for circularly conveying the supporting assembly, the conveying mechanism is arranged at the top of the supporting assembly, synchronous operation of unfreezing, cutting and auxiliary material adding can be achieved, the material transfer link is reduced, then the production period is shortened, the beef fillet can be effectively prevented from being exposed in air, and the service life of the beef fillet is prolonged. The pollution of impurities and infectious microbes to the beef fillet is reduced, and meanwhile, the'slice-block 'cutting can be quickly completed.

An assembly for processing meat travelling along a path of travel and including a marking roller disposed transverse to the path of travel and including at least one but preferably a plurality of marking sections rotatable with the marking roller. Each of the marking sections includes at least one marking member rotatable therewith and extending outwardly therefrom into penetrating relation to meat passing along the path of travel. Penetration of each marking member into the meat produces a mark such as, but not limited to an alpha-numeric character corresponding in configuration to that of the penetrating marking member. A plurality of marking members may be mounted on one or more of the marking sections such that the meat will have a multi-character mark formed thereon as the marking members sequentially penetrate the meat during rotation of the marking roller and passage of the meat along the path of travel.

The application discloses a shredding machine. The shredding machine comprises a driving device, a first knife assembly and a second knife assembly. The driving device comprises a motor. The first knife assembly comprises a knife shaft and a plurality of first blades arranged at intervals on the knife shaft. The knife shaft is connected with a motor shaft of the motor and is driven by the motor. The knife shaft drives the first blades to rotate. The second knife assembly is arranged side by side with the first knife assembly and comprises a second blade. The second blade is connected with the motor shaft through a linear reciprocating mechanism and is driven by the motor to linearly reciprocate at the side of the first knife assembly. The first knife assembly and the second knife assembly cooperate to process food into filamentous food. The movement direction of the second blade is parallel to the axial direction of the knife shaft. During the linear reciprocating movement, the rotation direction of the motor shaft is unchanged. Thus, the shredding machine can obtain filamentous food by cutting through the food, the shredding is convenient, the shredding machine can press the food, and the unchanged rotation direction of the motor shaft makes the shredding effect good.

The application discloses a food material cutting and forming device for meat food processing in the technical field of food processing, which comprises a support platform, a cutting machine and a cutting sliding table. The cutting sliding table comprises a sliding plate, a lateral material pushing structure, a material pressing structure and an auxiliary plate. A side plate is arranged on one side of the sliding plate and arranged downward. A push plate is arranged on the adjacent side of the side plate and arranged upward. A plurality of mounting holes are arranged on the upper surface of the sliding plate and close to the side plate and the push plate. The lateral material pushing structure is mounted on the outer surface of the side plate arranged on one side of the sliding plate. The material pressing structure is mounted on the outer surface of the push plate arranged on the sliding plate. The auxiliary plate is mounted on one side of the push plate arranged on the sliding plate. A plurality of second sliding seats are arranged on the lower surface of the sliding plate. The cutting sliding table can adopt a semi-automatic cutting mode to cut frozen meat, thereby improving the production efficiency. The cutting sliding table and the support platform can realize accurate cutting, so that the cutting products of the frozen meat are consistent in specification, and the cutting and forming effect of the frozen meat is greatly improved.

The present invention relates, according to a first aspect, to a tool for cutting in half a carcass of a slaughtered animal, preferably of a bovine animal, in a fully automated manner. The cutting tool of the present invention incorporates in the cutting tool itself two different guiding mechanisms: an inner follower mechanism of the carcase capable of following the inner side of the carcase during the cutting process, and an outer follower mechanism of the carcase capable of following the outer side of the carcase during the cutting process, which substantially improve the accuracy of the cutting process and eliminate any type of manual action when cutting or guiding the part. It also relates, according to a second aspect, to a robot comprising said cutting tool.

The invention relates to the technical field of intelligent food processing, in particular to intelligent cutting equipment suitable for small-batch processing of barbecue foods.The intelligent cutting equipment comprises a containing box body, a handheld cutting device and a reciprocating knife rest mechanism, the containing box body comprises a mounting base and a side plate, and a grid cutting board body is fixed to the upper portion of the mounting base; side plates are mounted on the periphery of the grid cutting board body, a peripheral pedestal is arranged at the bottom of the mounting seat, the handheld cutting device comprises a handheld cover frame, reciprocating knife rest mechanisms are fixedly mounted on the lower portions of the left end and the right end of the handheld cover frame, and each reciprocating knife rest mechanism comprises a top plate, a bottom plate, an outer vertical plate, an inner vertical plate and a cutter driving module. The reciprocating knife rest mechanism adopted by the invention comprises multiple groups of cutter driving modules and main blades thereof, the multiple groups of cutter driving modules are synchronously driven through parallel driving shafts, the compactness of the structure is improved, the device is suitable for a meat shashlik compact cutting scene, and the configuration cost is reduced through modularization.

The invention relates to the technical field of pig trotter processing equipment, in particular to a quick pig trotter dicing device which comprises a dicing platform and an electric bone sawing machine arranged on the dicing platform, a protective cover is arranged on the dicing platform, the dicing platform is provided with two conveying belts, and the two conveying belts are distributed on the two sides of the electric bone sawing machine. Four driving wheels are rotationally mounted on the dicing platform, the four driving wheels drive the two conveying belts to rotate synchronously and reversely, the pushing component is arranged at the bottom of the dicing platform, and the pig trotters are driven by the pushing component to move towards the electric bone sawing machine. The pushing component is used for pushing the trotters to pass through the two conveying belts, then the designed positioning component is used for making contact with the trotters, the conveying belts are further adjusted, when the trotters are conveyed, the tops and the two sides of the trotters are positioned, and it is guaranteed that when the trotters are divided into two parts through the electric bone sawing machine, the sizes of the two parts of the trotters are uniform.

This application discloses a multi-adaptive intelligent beef cutting method and apparatus, relating to the field of intelligent meat cutting. When the beef to be cut on the beef cutting production line reaches the freshness detection position, a first RGB image of the beef to be cut is acquired; the freshness of the beef to be cut is identified based on the first RGB image, and a freshness identification result is obtained; when qualified beef to be cut on the beef cutting production line reaches the cutting position, a second RGB image and a depth image of the qualified beef to be cut are acquired; the cutting trajectory and cutting parameters of the qualified beef to be cut are determined based on the second RGB image and the depth image; the beef cutting production line is controlled based on the cutting parameters and the cutting trajectory. This application improves the quality and accuracy of beef cutting.

Production line (1) for producing individual food products (2') from a pumpable food mass, comprising a heat treatment device (5), a cutting device (7) and a food mass pump (3) for conveying at least one food mass flow (2) through the heat treatment device (5) to the cutting device (7), wherein the cutting device (7) is arranged downstream of the heat treatment device (5) and is designed to cut the at least one food mass flow (2) leaving the heat treatment device (5) into individual food products (2').

The invention discloses a shredded meat and sliced meat machine convenient to clean, and belongs to the technical field of shredded meat and sliced meat machine cleaning, the shredded meat and sliced meat machine convenient to clean comprises a box body, a meat slicing mechanism is fixedly connected to the inner side of the box body, a discharging hopper is fixedly connected to the bottom of the meat slicing mechanism, and a reciprocating mechanism is arranged on the upper portion of the discharging hopper; the reciprocating motion mechanism is further fixedly connected with a U-shaped connecting plate, the U-shaped connecting plate is fixedly connected with a forward triangular wedge-shaped block, and the forward triangular wedge-shaped block is movably matched with one end of the cleaning mechanism, so that it is guaranteed that meat hung on the circular blades on the two sides is easy to clean, and it can be guaranteed that meat hung in the circular blade interphase area is cleaned; and the problems that water is splashed out of the cleaning mechanism to cause pollution due to high water pressure or cleaning is insufficient due to low water pressure during whole-process cleaning are solved.

The invention discloses a convenient-to-clean bone sawing machine, and belongs to the technical field of bone sawing machines, the convenient-to-clean bone sawing machine comprises a lower main body, a connecting arm, an upper main body and a cover body, a placing plate is fixedly connected above the lower main body, the front side of the upper main body is rotatably and slidably provided with an upper rotating wheel, the front side of the lower main body is rotatably provided with a lower rotating wheel, and the outer sides of the upper rotating wheel and the lower rotating wheel are sleeved with the same saw blade; a penetrating groove allowing a saw blade to pass through is formed in the cover body, an opening groove allowing the saw blade to pass through is formed in the containing plate, a limiting plate is arranged above the containing plate in a sliding mode, a first locking mechanism is arranged on the front side of the containing plate, a tensioning mechanism is arranged in the upper body, and a rotation driving mechanism is arranged in the lower body. By means of the bone sawing machine, the problems that an existing bone sawing machine cannot effectively clean saw dust left on the surface of a saw blade, and then the equipment cutting efficiency, food sanitation and safety and the service life of the saw blade are greatly affected are solved.

This invention belongs to the field of meat processing technology, specifically relating to an automated beef bone sawing device, comprising: a frame, a drive mechanism, a positioning module, and a multi-saw blade cutting mechanism. The drive mechanism includes a translation component, a connecting arm, and a reversing component. The reversing component is mounted on the translation component via the connecting arm. The positioning module includes a bracket, a positioning slider, a lifting plate, and a lifting cylinder. The bracket is slidably mounted on the reversing component, and the positioning slider is slidably mounted on the bracket. The lifting plate is connected to the bracket via the lifting cylinder. A spring is mounted on the positioning slider and connected to the lifting plate. The multi-saw blade cutting mechanism is mounted on the frame. This invention can automatically reverse direction to perform transverse cutting after longitudinally cutting beef ribs into strip-shaped semi-finished products, cutting the semi-finished products into beef rib pieces. Simultaneously, the positioning module can determine the position of the bone portion in the beef ribs and align the bone portion in the longitudinally cut strip-shaped semi-finished products.

The invention discloses a bone-meat separation device and method for meat processing in agricultural and sideline food processing, the bone-meat separation device comprises a track running mechanism and an inflation separation mechanism, and the output end of the track running mechanism is provided with a clamping and positioning mechanism in bolted connection. According to the device, a cutting part and an auxiliary stripping part are mainly used for carrying out auxiliary operation on a bone meat body, and after auxiliary stripping, an insertion type nozzle on a fixed sleeve cabin is inserted into a gap of the bone meat through lifting telescopic operation of a second hydraulic cylinder, a second lifting block, a second electric threaded rod and a second hydraulic telescopic arm; according to the bone and meat separating device, the bone and meat are separated through air inflation after being output and operated by the pneumatic telescopic rod, and the bone and meat are separated through air inflation after being input and operated by the air connecting port, the air conveying connecting pipe and the pressurizing air pump, so that the separation state is relatively thorough during bone and meat separation; therefore, waste of meat materials can be effectively reduced during subsequent processing.

An animal ribcage primal cut having a bone array located therein is portioned into one or more sub primal cuts, each having at least one bone located therein. The primal cut is scanned at scanning station 14 while being conveyed on a conveyor 12 to determine the physical characteristics of the primal cut. A processor 18 determines how to portion the primal cut into desired sub primal cuts in accordance with desired physical characteristics of the sub primal cut and production requirements for the sub primal cuts. A controller controls a cutter to divide the primal cut into one or more sub primal cuts according to the determination previously made on how to portion the primal cut into desired sub primal cuts.

The invention discloses an automatic conveying device for beef cutting, and relates to the technical field of meat processing, the automatic conveying device for beef cutting comprises a lower support, the lower support is provided with two conveying belts and a driving source used for driving the two conveying belts at a constant speed, and the lower support is fixedly connected with an upper support; and the cutting mechanism is arranged on a conveying path of the conveying belt. Through cooperation of material thickness self-adaptive pressing and synchronous adjustment of the cutting rate, when beef of different thicknesses is cut, the flatness of the cutting face can be improved by adjusting different cutting rates, the phenomena of jumping, deviation and the like of materials in the cutting process can be effectively avoided, and the cutting efficiency is improved. The size uniformity of beef segmentation and the flatness of a cutting surface are obviously improved, the meat loss is reduced, and the qualified rate of segmented finished products is improved; and the running mode that constant-speed conveying is matched with self-adaptive speed regulation cutting is adopted, so that the device can adapt to continuous cutting operation of beef with different thicknesses.

The application relates to the field of food industrial processing, in particular to a meat cutting and conveying production line, which comprises a conveying base, a conveying conveying plate fixedly arranged at the upper end of the conveying base, a plurality of conveying devices for conveying pig trotters uniformly arranged along the transverse direction of the conveying base, a cutting box fixedly arranged at the upper end of the conveying base, and a cutting blade arranged at the lower end of the cutting box, wherein the cutting blade gradually approaches the conveying device from front to back, so that the cutting pig trotter blade is specially designed, and the problem that the pig trotter cutting equipment in the prior art is prone to use risk or has high use cost can be solved.

The invention discloses an energy-saving intelligent production line for equal-weight cutting of fresh meat, and relates to the technical field of meat cutting, the intelligent production line comprises a rack, a first conveying belt and a second conveying belt are arranged on the rack, the intelligent production line further comprises a tool changing unit, and the tool changing unit comprises a chopping framework and a meat cutting frame; a bone chopping frame is arranged on the portion, located on one side of the second conveying belt, of the rack, a bone chopping knife moving in a reciprocating mode is installed on the bone chopping frame, a meat cutting frame is arranged on the portion, located at the gap position of the first conveying belt and the second conveying belt, of the rack, and a meat cutting knife capable of swinging in a reciprocating mode is arranged on the meat cutting frame. The bone chopping knife is used for cutting the rod bone; when the meat cutter is located at the cutting position, the meat cutter is used for cutting fresh meat; when fresh meat needs to be cut, the meat cutter swinging in a reciprocating mode is used for conducting equal-weight cutting operation on the fresh meat, and when the bone needs to be cut, the bone chopping cutter moving in a reciprocating mode is used for conducting cutting operation on the bone.

The full-automatic shaping machine comprises a shaping machine rack, a feeding conveyor is installed on the feeding side of the shaping machine rack, a discharging conveyor is installed on the discharging side of the shaping machine rack, and a pushing device is installed at the position, right opposite to the feeding side, of the outer side of the feeding conveyor; the shaping machine rack comprises a shaping table top, an extrusion bottom plate is arranged in the middle of the shaping table top, and a first mold lifting mechanism, a second mold lifting mechanism, a third mold width shaping mechanism and a fourth mold length shaping mechanism are installed on the periphery of the extrusion bottom plate. And a fifth mold thickness shaping mechanism is mounted above the extrusion bottom plate. Manual intervention is not needed in the whole shaping process, die replacement is not needed, the product automation degree is improved, the product application range is widened, and therefore the production efficiency is improved.

The present disclosure relates to systems, apparatuses, and methods for preparing cell-based meat products (i.e., comestible meat products). In particular, a pipe-based bioreactor is disclosed having one or more substrates disposed therein. In one or more embodiments, the one or more substrates comprise a plurality of nominally spaced substrates conforming to an interior profile of an elongated enclosure of the pipe-based bioreactor. In some embodiments, multiple pipe-based bioreactors are interconnected a fluid source for preparing cell-based meat products. In addition, various methods and procedures for utilizing embodiments of pipe-based bioreactors are disclosed.

This invention relates to the field of intelligent food processing technology, and provides a cutting device capable of intelligently converting the shape of raw meat strips and cubes. The device includes: a cutting conveyor belt for conveying raw meat; a slicing mechanism disposed on the conveying path of the cutting conveyor belt, near the feed end of the belt, for cutting the raw meat into slices; and a strip-cutting and dicing mechanism disposed on the conveying path of the cutting conveyor belt, downstream of the slicing mechanism. The strip-cutting and dicing mechanism includes a strip-cutting working position and a dicing working position. The strip-cutting working position is used to cut the meat slices into strips, and the dicing working position is used to cut the meat strips into cubes. This invention, through the slicing and cutting mechanism and the strip-cutting and dicing mechanism, and by configuring the strip-cutting and dicing mechanism to include strip-cutting and dicing working positions, achieves intelligent shape conversion and rapid cutting of raw meat between strip-cutting and dicing, realizing quantitative slicing, strip-cutting, and dicing functions.

The invention provides raw material processing meat mincing equipment for roast sausage production, and belongs to the technical field of meat mincing machines. The raw material processing and meat mincing equipment for roast sausage production comprises a main frame body, a stand column is fixedly installed on the top face of the main frame body, a top plate is fixedly installed on the top face of the stand column, a discharging barrel is fixedly installed in the top plate and located above a hopper, and a slitting box is fixedly installed on the top face of the discharging barrel and located above the hopper. A first vertical frame is fixedly installed on the top face of the top plate, a dicing mechanism is arranged above the first vertical frame, and lubricating oil mechanisms are arranged on the two sides of the first vertical frame. Under the cutting action of the vertical blade and the transverse blade, large meat blocks can abut against the interior of the slitting box in the shape of small blocks, the size of the meat blocks after slitting depends on the size of a rectangular material opening isolated between the transverse blade and the vertical blade, and therefore the purpose of automatically slitting the large meat blocks can be achieved.

The invention provides a beef slitting device for beef processing, and relates to the technical field of agricultural and sideline food processing equipment.The beef slitting device comprises a side plate and a case, a conveying assembly is installed on the side plate and comprises a rotating roller and a conveying belt, and a slitting assembly is installed on the case and comprises a supporting rod and a circular knife; a rotating assembly is installed on the side plate, the rotating assembly comprises a carrier roller and a first motor, a limiting assembly is installed on the supporting rod, and the limiting assembly comprises a baffle ring and a ring sleeve. And meanwhile, the final moving distances of all the knife sharpening blocks do not interfere with one another, the situation that due to different abrasion of the knife sharpening blocks, the knife sharpening effects of the circular knife are different is avoided, the consistency of the abrasion effects of the circular knife is guaranteed, then the working efficiency is improved, manpower consumption is reduced, and the beef slitting device is suitable for being used for rapidly slitting beef.

The present application relates to meat processing equipment field, specifically to a kind of meat surface finishing device;It is equipped with separation tool, the separation tool is equipped with blade and the driving structure of driving the blade rotation down pressure, the blade is equipped with blade body, the edge of blade body is equipped with first cutting edge, first cutting edge is single-sided blade, single-sided blade is equipped with dull back, driving structure is equipped with in-place sensing device, when working, the back of blade is in the process of rotation down pressure with an arc trajectory approaches fat layer and gradually compresse fat layer approaches muscle layer, and subsequent compaction on muscle layer, in the process of subsequent blade relative meat transverse movement or the process of meat relative blade movement, it can be more thorough to separate fat layer from muscle layer, finishing is more clean, while also avoid valuable part is wasted;While it can realize automatic operation, improve efficiency.

The invention belongs to the technical field of beef processing equipment, and particularly relates to beef processing cutting equipment which comprises a base, a cutter mechanism, a driving mechanism and a clamping mechanism. And the cutter mechanism is provided with a rotary cutter and a quenching plate with heat exchange tubes on two sides, so that the surface of the cut part of the beef can be instantly cooled to locally harden the beef. The driving mechanism controls the clamping mechanism to perform lifting and reciprocating motion, and the clamping mechanism adopts a composite design of a clamping arm and a conveying belt, so that the whole-process stable clamping and progressing of meat blocks with different thicknesses are realized. The equipment can continuously cut and roll fresh beef without pre-freezing, effectively treats thin and soft beef blocks at the final stage of cutting, thoroughly reduces the generation of waste materials, and has the advantages of energy conservation, environmental protection and meat quality maintenance.

Cutting device for cutting food items, preferably for cutting beef or pork carcasses, comprising - a flat cutting body (2) having at least one cutting edge (3), - drive means for driving rotation of the cutting body about a rotational axis, the drive means comprising a direct drive motor (51) with a stator (52) and a rotor (53) which is rotatable with respect to the stator, the rotor being rigidly connected to the cutting body, - a housing (11) in which the direct drive motor is provided wherein the cutting body is provided with an opening (5) at its inner side, the stator and the rotor extending within the opening.