59results about "Meat shaping/cutting" patented technology

The invention relates to the technical field of pork processing, in particular to a pork processing and slitting device which comprises a conveying unit for vertically conveying pork downwards and a rotating disc located below the conveying unit and arranged opposite to the conveying unit. The plurality of through holes are distributed in the circumferential direction of the turntable; by means of continuous rotation of the rotating disc, the multiple through openings are sequentially moved to the position below pork conveyed by the conveying unit, so that the pork can conveniently move downwards and penetrate through all the through openings, then the pork is lifted through the lifting structure, the cutting thickness of the pork can be continuously and automatically limited, and the cutting efficiency is improved. And the slitting knife in each through hole synchronously rotates along with the turntable and cuts the positioned pork, so that the continuous and automatic slitting processing of the pork is realized, the structure and the operation mode are simple, the slitting continuity is high, and the working efficiency can be greatly improved.

To avoid underweight slices (S) when slicing a loaf (L) into slices (S), the thickness settings (D1 - Dn) specified for separating the slices (S1 - Sn) are optimized as early as possible, depending on various previously known parameters, - from loaf to loaf and / or - from slice to slice within one and the same loaf, preferably also across the boundary between two loaves, so that existing weight conditions with regard to the actual weight (Gist) of the slices (S) are maintained, in particular - no more underweight slices (S) are produced and / or - the minimum average weight of the slices (S) required over the entire batch is maintained.

The application discloses a food material cutting and forming device for meat food processing in the technical field of food processing, which comprises a support platform, a cutting machine and a cutting sliding table. The cutting sliding table comprises a sliding plate, a lateral material pushing structure, a material pressing structure and an auxiliary plate. A side plate is arranged on one side of the sliding plate and arranged downward. A push plate is arranged on the adjacent side of the side plate and arranged upward. A plurality of mounting holes are arranged on the upper surface of the sliding plate and close to the side plate and the push plate. The lateral material pushing structure is mounted on the outer surface of the side plate arranged on one side of the sliding plate. The material pressing structure is mounted on the outer surface of the push plate arranged on the sliding plate. The auxiliary plate is mounted on one side of the push plate arranged on the sliding plate. A plurality of second sliding seats are arranged on the lower surface of the sliding plate. The cutting sliding table can adopt a semi-automatic cutting mode to cut frozen meat, thereby improving the production efficiency. The cutting sliding table and the support platform can realize accurate cutting, so that the cutting products of the frozen meat are consistent in specification, and the cutting and forming effect of the frozen meat is greatly improved.

The present invention relates, according to a first aspect, to a tool for cutting in half a carcass of a slaughtered animal, preferably of a bovine animal, in a fully automated manner. The cutting tool of the present invention incorporates in the cutting tool itself two different guiding mechanisms: an inner follower mechanism of the carcase capable of following the inner side of the carcase during the cutting process, and an outer follower mechanism of the carcase capable of following the outer side of the carcase during the cutting process, which substantially improve the accuracy of the cutting process and eliminate any type of manual action when cutting or guiding the part. It also relates, according to a second aspect, to a robot comprising said cutting tool.

The invention relates to the technical field of pig trotter processing equipment, in particular to a quick pig trotter dicing device which comprises a dicing platform and an electric bone sawing machine arranged on the dicing platform, a protective cover is arranged on the dicing platform, the dicing platform is provided with two conveying belts, and the two conveying belts are distributed on the two sides of the electric bone sawing machine. Four driving wheels are rotationally mounted on the dicing platform, the four driving wheels drive the two conveying belts to rotate synchronously and reversely, the pushing component is arranged at the bottom of the dicing platform, and the pig trotters are driven by the pushing component to move towards the electric bone sawing machine. The pushing component is used for pushing the trotters to pass through the two conveying belts, then the designed positioning component is used for making contact with the trotters, the conveying belts are further adjusted, when the trotters are conveyed, the tops and the two sides of the trotters are positioned, and it is guaranteed that when the trotters are divided into two parts through the electric bone sawing machine, the sizes of the two parts of the trotters are uniform.

The invention discloses a shredded meat and sliced meat machine convenient to clean, and belongs to the technical field of shredded meat and sliced meat machine cleaning, the shredded meat and sliced meat machine convenient to clean comprises a box body, a meat slicing mechanism is fixedly connected to the inner side of the box body, a discharging hopper is fixedly connected to the bottom of the meat slicing mechanism, and a reciprocating mechanism is arranged on the upper portion of the discharging hopper; the reciprocating motion mechanism is further fixedly connected with a U-shaped connecting plate, the U-shaped connecting plate is fixedly connected with a forward triangular wedge-shaped block, and the forward triangular wedge-shaped block is movably matched with one end of the cleaning mechanism, so that it is guaranteed that meat hung on the circular blades on the two sides is easy to clean, and it can be guaranteed that meat hung in the circular blade interphase area is cleaned; and the problems that water is splashed out of the cleaning mechanism to cause pollution due to high water pressure or cleaning is insufficient due to low water pressure during whole-process cleaning are solved.

The invention discloses a convenient-to-clean bone sawing machine, and belongs to the technical field of bone sawing machines, the convenient-to-clean bone sawing machine comprises a lower main body, a connecting arm, an upper main body and a cover body, a placing plate is fixedly connected above the lower main body, the front side of the upper main body is rotatably and slidably provided with an upper rotating wheel, the front side of the lower main body is rotatably provided with a lower rotating wheel, and the outer sides of the upper rotating wheel and the lower rotating wheel are sleeved with the same saw blade; a penetrating groove allowing a saw blade to pass through is formed in the cover body, an opening groove allowing the saw blade to pass through is formed in the containing plate, a limiting plate is arranged above the containing plate in a sliding mode, a first locking mechanism is arranged on the front side of the containing plate, a tensioning mechanism is arranged in the upper body, and a rotation driving mechanism is arranged in the lower body. By means of the bone sawing machine, the problems that an existing bone sawing machine cannot effectively clean saw dust left on the surface of a saw blade, and then the equipment cutting efficiency, food sanitation and safety and the service life of the saw blade are greatly affected are solved.

This invention belongs to the field of meat processing technology, specifically relating to an automated beef bone sawing device, comprising: a frame, a drive mechanism, a positioning module, and a multi-saw blade cutting mechanism. The drive mechanism includes a translation component, a connecting arm, and a reversing component. The reversing component is mounted on the translation component via the connecting arm. The positioning module includes a bracket, a positioning slider, a lifting plate, and a lifting cylinder. The bracket is slidably mounted on the reversing component, and the positioning slider is slidably mounted on the bracket. The lifting plate is connected to the bracket via the lifting cylinder. A spring is mounted on the positioning slider and connected to the lifting plate. The multi-saw blade cutting mechanism is mounted on the frame. This invention can automatically reverse direction to perform transverse cutting after longitudinally cutting beef ribs into strip-shaped semi-finished products, cutting the semi-finished products into beef rib pieces. Simultaneously, the positioning module can determine the position of the bone portion in the beef ribs and align the bone portion in the longitudinally cut strip-shaped semi-finished products.

An animal ribcage primal cut having a bone array located therein is portioned into one or more sub primal cuts, each having at least one bone located therein. The primal cut is scanned at scanning station 14 while being conveyed on a conveyor 12 to determine the physical characteristics of the primal cut. A processor 18 determines how to portion the primal cut into desired sub primal cuts in accordance with desired physical characteristics of the sub primal cut and production requirements for the sub primal cuts. A controller controls a cutter to divide the primal cut into one or more sub primal cuts according to the determination previously made on how to portion the primal cut into desired sub primal cuts.

The invention discloses an automatic conveying device for beef cutting, and relates to the technical field of meat processing, the automatic conveying device for beef cutting comprises a lower support, the lower support is provided with two conveying belts and a driving source used for driving the two conveying belts at a constant speed, and the lower support is fixedly connected with an upper support; and the cutting mechanism is arranged on a conveying path of the conveying belt. Through cooperation of material thickness self-adaptive pressing and synchronous adjustment of the cutting rate, when beef of different thicknesses is cut, the flatness of the cutting face can be improved by adjusting different cutting rates, the phenomena of jumping, deviation and the like of materials in the cutting process can be effectively avoided, and the cutting efficiency is improved. The size uniformity of beef segmentation and the flatness of a cutting surface are obviously improved, the meat loss is reduced, and the qualified rate of segmented finished products is improved; and the running mode that constant-speed conveying is matched with self-adaptive speed regulation cutting is adopted, so that the device can adapt to continuous cutting operation of beef with different thicknesses.

The application relates to the field of food industrial processing, in particular to a meat cutting and conveying production line, which comprises a conveying base, a conveying conveying plate fixedly arranged at the upper end of the conveying base, a plurality of conveying devices for conveying pig trotters uniformly arranged along the transverse direction of the conveying base, a cutting box fixedly arranged at the upper end of the conveying base, and a cutting blade arranged at the lower end of the cutting box, wherein the cutting blade gradually approaches the conveying device from front to back, so that the cutting pig trotter blade is specially designed, and the problem that the pig trotter cutting equipment in the prior art is prone to use risk or has high use cost can be solved.

The invention discloses an energy-saving intelligent production line for equal-weight cutting of fresh meat, and relates to the technical field of meat cutting, the intelligent production line comprises a rack, a first conveying belt and a second conveying belt are arranged on the rack, the intelligent production line further comprises a tool changing unit, and the tool changing unit comprises a chopping framework and a meat cutting frame; a bone chopping frame is arranged on the portion, located on one side of the second conveying belt, of the rack, a bone chopping knife moving in a reciprocating mode is installed on the bone chopping frame, a meat cutting frame is arranged on the portion, located at the gap position of the first conveying belt and the second conveying belt, of the rack, and a meat cutting knife capable of swinging in a reciprocating mode is arranged on the meat cutting frame. The bone chopping knife is used for cutting the rod bone; when the meat cutter is located at the cutting position, the meat cutter is used for cutting fresh meat; when fresh meat needs to be cut, the meat cutter swinging in a reciprocating mode is used for conducting equal-weight cutting operation on the fresh meat, and when the bone needs to be cut, the bone chopping cutter moving in a reciprocating mode is used for conducting cutting operation on the bone.

The full-automatic shaping machine comprises a shaping machine rack, a feeding conveyor is installed on the feeding side of the shaping machine rack, a discharging conveyor is installed on the discharging side of the shaping machine rack, and a pushing device is installed at the position, right opposite to the feeding side, of the outer side of the feeding conveyor; the shaping machine rack comprises a shaping table top, an extrusion bottom plate is arranged in the middle of the shaping table top, and a first mold lifting mechanism, a second mold lifting mechanism, a third mold width shaping mechanism and a fourth mold length shaping mechanism are installed on the periphery of the extrusion bottom plate. And a fifth mold thickness shaping mechanism is mounted above the extrusion bottom plate. Manual intervention is not needed in the whole shaping process, die replacement is not needed, the product automation degree is improved, the product application range is widened, and therefore the production efficiency is improved.

The present disclosure relates to systems, apparatuses, and methods for preparing cell-based meat products (i.e., comestible meat products). In particular, a pipe-based bioreactor is disclosed having one or more substrates disposed therein. In one or more embodiments, the one or more substrates comprise a plurality of nominally spaced substrates conforming to an interior profile of an elongated enclosure of the pipe-based bioreactor. In some embodiments, multiple pipe-based bioreactors are interconnected a fluid source for preparing cell-based meat products. In addition, various methods and procedures for utilizing embodiments of pipe-based bioreactors are disclosed.

Cutting device for cutting food items, preferably for cutting beef or pork carcasses, comprising - a flat cutting body (2) having at least one cutting edge (3), - drive means for driving rotation of the cutting body about a rotational axis, the drive means comprising a direct drive motor (51) with a stator (52) and a rotor (53) which is rotatable with respect to the stator, the rotor being rigidly connected to the cutting body, - a housing (11) in which the direct drive motor is provided wherein the cutting body is provided with an opening (5) at its inner side, the stator and the rotor extending within the opening.

The invention provides a pork fascia removing device, and belongs to the technical field of food processing equipment, a driven wheel is slidably mounted on a workbench, the driven wheel is elastically connected with the workbench in the vertical direction, a support is arranged on the workbench, a vertical groove is formed in the support, and a first reset device is arranged on the vertical groove. The device has the beneficial effects that a driven wheel of the device can rotate to tear fascia on pork, a sliding block of the driven wheel can slide up and down in a vertical groove along with the change of the thickness of the pork, then the driven wheel is driven to slide up and down, when the thickness of the pork is increased, the driven wheel is extruded to move upwards, and when the thickness of the pork is decreased, the driven wheel is driven to move upwards under the action of gravity. The driven wheel moves downwards to adapt to meat with different thicknesses; due to the fact that the widths of pork are different, the fascia tearing effect is poor sometimes, but the fixed cutter and the movable cutter of the device can be matched to scrape off the fascia on the pork, and the device can adapt to the width of the pork.

The invention relates to the technical field of beef sterilization treatment equipment, in particular to a beef sterilization implementation assembly which comprises an intelligent spraying assembly, cutting equipment, an intelligent washing assembly, packaging equipment and conveying equipment. The cutting equipment comprises an equipment body, the equipment body comprises an equipment box, a conveying plate chain assembly is arranged in the equipment box, a cutting module is arranged in the top end of the equipment box, and a guide part is arranged at the position, below the conveying plate chain assembly, of the right side of the equipment box. Through the adjustable cutting module, especially the matching structure of the movable frame, the inverted-U-shaped frame and the arc-shaped plate frame, the angle of the cutting blade disc can be rapidly adjusted, the cutting requirements of different beef parts are met, a user can adjust the cutting angle in the horizontal direction and the vertical direction by loosening a locking nut A and a locking nut B, and the cutting efficiency is improved. Bevel cutting can be performed to maintain muscle fiber integrity and reduce juice loss, and vertical cutting can also be performed to adapt to meat block processing.

The invention concerns a portioning machine (1) comprising: - a cutting device (2) for cutting pieces of food product (4) to be cut into portions (5, 6); - a discharge transport belt (8) for discharging the portions (5, 6) from the cutting device (2) in a transport direction (T); - a separating device (9) having a pusher element (10) which is driven by means of a servomotor (12) and guided by means of a guide device (14), is displaceable in a linear displacement direction (V) between lateral sides of the discharge transport belt (8) so as to engage with a portion (6) in order to remove this via a lateral side of the discharge transport belt (8).

The application discloses a kitchen cutting and crushing machine, which is characterized by comprising a machine shell (1), a vegetable cutting device (2) comprising a vegetable cutting element (21) and a first driving mechanism (22) which are detachably connected with each other, and a crushing device (3) comprising a crushing element (31) and a second driving mechanism (32) which are detachably connected with each other; the machine shell (1) is provided with a vegetable cutting area for accommodating the vegetable cutting element (21) and a crushing area for accommodating the crushing element (31), and the vegetable cutting area and the crushing area at least partially overlap with each other; the kitchen cutting and crushing machine has at least two states: in a first state, the vegetable cutting element (21) is located in the vegetable cutting area and is in transmission connection with the first driving mechanism (22); and in a second state, the crushing element (31) is located in the crushing area and is in transmission connection with the second driving mechanism (32). Compared with the prior art, the kitchen cutting and crushing machine has the functions of cutting and crushing and has a compact structure.

A cutting device for cutting food items, preferably a cutting device for cutting beef or pork carcasses, comprising: a flat cutting body having at least one cutting edge; a driving means for rotationally driving the cutting body about a rotation axis, the driving means having a direct drive motor having a stator and a rotor rotatable relative to the stator, the rotor being rigidly coupled to the cutting body; and a housing on which the direct drive motor is provided, wherein the cutting body has an opening on its inside, and the stator and rotor extend into the opening.

The invention provides a slitting device for food pretreatment, and belongs to the technical field of meat processing.The slitting device comprises a slitting table, bearing feet are arranged at the four corners of the lower portion of the slitting table respectively, a containing cavity is reserved in the middle area of the bearing feet, a power unit is arranged on the upper walls of the bearing feet, an electric saw is movably connected to the power unit, and the electric saw is movably connected to the slitting table. An abutting unit is arranged on the bearing foot, and a power traction unit is arranged on the lower wall of the abutting unit. The problems that the labor intensity is high, the working efficiency is low, uneven cuts and meat block fragmentation are easily caused due to the fact that meat is generally processed through manual slitting, and potential safety hazards exist in operation due to the fact that most of traditional mechanical slitting equipment needs to be manually assisted to feed meat blocks to achieve slitting are solved.

The invention relates to a device for processing pieces of meat, in particular pieces of poultry, comprising at least one conveyor comprising at least one meat carrier for transporting at least one piece of meat along a transport path, wherein at least one meat carrier comprises at least one carrying surface for carrying at least one piece of meat; at least one initial cutting module arranged along the transport path of the at least one conveyor, at least one primary cutting module arranged along the transport path of the at least one conveyor, at least one secondary cutting module arranged along the transport path of the at least one conveyor, and at least one orientation adjusting structure which is configured to displace at least part of at least one meat carrier such that the orientation of at least part of the at least one meat carrier is altered with respect to the at least one conveyor.

A process that includes receiving, by a trimmer via a conveyor system, a foodstuff, automatically trimming, by the trimmer and based on trimming instructions, the foodstuff that results in trimmings and a trimmed foodstuff. The process also includes advancing, via the conveyor system, the trimmings of the foodstuff to a trimmings collector, and advancing, via the conveyor system, the trimmed foodstuff out of the trimmer. The trimmer is provided on the conveyor system prior to an injector such that the trimmer performs the automatic trimming of the foodstuff prior to injecting the foodstuff with a liquid solution by the injector.

The application provides a bacon cutting quality automatic regulation and control system and method, wherein a three-dimensional scanner scans each piece of prepared bacon in three dimensions, a data processing device determines the volume of each section of the bacon according to the scanned three-dimensional information; a heating and drying device heats each section of the bacon, and after heating, the bacon is placed on a weighing device; the data processing device calculates the weight change amount according to the initial weight of the bacon measured by the weighing device and the weight after each heating, determines the fat content rate of the section after heating and drying according to the initial fat content rate-weight change amount list, the weight change amount and the fat content rate change list, determines the weight of the section after heating and drying according to the volume of the section and the fat content rate of the section after heating and drying, and partitions the cutting of each piece of bacon according to the customer's demand for the weight and fat content rate of the bacon; and a cutting device cuts each piece of bacon according to the partition. The application can enable customers to purchase bacon corresponding to the fat and lean degree and weight.

The application relates to the technical field of cutting devices, and discloses an adjustable automatic cutting device for meat products, which solves the problem that the prior art needs to control a positioning mechanism to position meat products in advance before cutting, thereby increasing the working steps and the labor of the operator and reducing the work efficiency, and the device comprises a workbench, a base fixedly installed at the bottom of the workbench, a control panel fixedly installed at the front of the workbench, a supporting table fixedly installed at the lower part of the inner wall of one side of the workbench, a driving motor fixedly installed at the top of the supporting table, clamping plates arranged on the two sides of the top of the workbench, protection pads fixedly installed on the sides of the two clamping plates which are close to each other, and a supporting frame arranged at the rear side of the top of the workbench; the meat product cutting device can position and cut synchronously during use, thereby reducing the working steps and the labor of the operator and improving the work efficiency.

An animal ribcage primal cut having a bone array located therein is portioned into one or more sub primal cuts, each having at least one bone located therein. The primal cut is scanned at scanning station (14) while being conveyed on a conveyor (12) to determine the physical characteristics of the primal cut. A processor (18) determines how to portion the primal cut into desired sub primal cuts in accordance with desired physical characteristics of the sub primal cut and production requirements for the sub primal cuts. A controller controls a cutter to divide the primal cut into one or more sub primal cuts according to the determination previously made on how to portion the primal cut into desired sub primal cuts.

A system (10) for analyzing and trimming irregularly shaped food products which are to be subsequently pressed into a three-dimensional shape (volume) and optionally thereafter sliced or otherwise portioned so as to achieve an optimum harvest, includes a conveyor (12) for carrying the workpieces (WP) to be trimmed past a scanning system (14) for scanning the workpiece (WP) to ascertain the physical characteristics of the workpiece (WP), including, for example, its three-dimensional shape, as well as its position on the conveyor (12), and then past a cutting station (26) for trimming the workpiece (WP) into a desired two-dimensional shape which represents an optimum shape for the workpiece for pressing the workpiece into a desired three-dimensional shape having at least one fixed or specified dimension or other physical specification. Thereafter, the workpiece can be transferred to a slicing station utilizing high speed cutters or sheers for portioning / slicing the workpiece.

The present application belongs to the technical field of food processing, and particularly relates to a meat weight setting and shape setting cutting method. The method collects meat contour data through a 3D camera, calculates the total weight in combination with a preset average density; converts 3D point cloud data into a 2D projection image, determines a maximum inscribed rectangle through a rotation matrix iteration of a rotation angle; adjusts the size of a cutting frame according to a preset specification, calculates the weight after cutting in combination with height, length and step length, and optimizes according to a duty cycle dynamic frame shrinking; and finally, a motion controller drives a cutting head to complete automatic cutting in combination with a conveyor belt encoder position. The present application realizes precise and efficient cutting of meat weight setting and shape setting, improves raw material utilization and automation, and is suitable for diversified product specification requirements.

The application belongs to the technical field of food processing, and particularly relates to a beef jerky cutting, pickling and drying integrated processing equipment. The existing processing process needs three different processing equipment, and the food needs to be frequently transported between the three equipment, and the food cannot be cut into beef particles of different widths. The present application provides the following scheme, which comprises a workbench, one side of the workbench is provided with a pickling box and a drying box, the drying box is fixed on one side of the pickling box, the pickling box is used for pickling the cut beef, and the drying box is used for drying the beef jerky automatically lifted in the pickling box. In the application, the feeding structure, the cutting structure and the processing structure are matched to sequentially complete the cutting, pickling and drying of the beef jerky on the equipment, and orderly multiple processes are completed on the same equipment, which saves the time waste caused by the raw material transportation process, reduces the production and processing cost, and can control the width of the cut beef particles.

The invention relates to a model for accommodating meat, which comprises a placing cavity, and is characterized in that a plurality of first cutter grooves which are arranged side by side at intervals and are provided with upper end notches are vertically formed in two front and back opposite side walls of the placing cavity, and blades can enter the first cutter grooves from the upper end notches of the first cutter grooves; the two first side faces, opposite left and right, of the first cutter groove are inclined faces gradually getting close to the transverse center line of the first cutter groove from outside to inside, so that the first interval of the first cutter groove is gradually reduced from outside to inside. The first cutter groove is integrally small in inside and large in outside, meat in the containing cavity is not prone to being clamped into the first cutter groove in the meat cutting process, meat cutting is very easy and labor-saving, and it is avoided that due to the fact that too much meat is clamped into the first cutter groove, the front-back sliding resistance of the blade is sharply increased; water flow rushes into the containing cavity from the trumpet-shaped channel with the large outer portion and the small inner portion of the first cutter groove, the water flow impact force is large, residual meat residues are easily flushed out, and cleaning is convenient.