182results about "Meat shaping/cutting" patented technology

A rack is provided with a belt conveying device, a cutting device, a 3D visual scanning device, a control system and an angle adjusting mechanism for adjusting the cutting angle, the 3D visual scanning device is located above the upstream of the belt conveying device, and the 3D visual scanning device, the angle adjusting mechanism, the belt conveying device and the cutting device are electrically connected with the control system; the 3D visual scanning device is used for scanning the raw material individuals conveyed by the belt conveying device to determine parameters of the raw material individuals and transmitting the parameters of the raw material individuals to the control system, a plurality of cutting schemes are preset in the control system, and the control system selectively executes one cutting scheme. The angle adjusting mechanism is controlled to adjust the angle of the cutting device according to the selected cutting scheme, and then the cutting device is controlled to conduct cutting. When the intelligent angle cutting machine is used for cutting raw material individuals, the cutting angle and thickness can be automatically adjusted in time according to parameters of the raw material individuals, various cutting schemes are implemented, and intelligence and the product utilization rate are improved.

The present invention discloses a meat strip equal division and cutting machine for fresh meat processing. The present invention relates to the technical field of fresh meat processing, and includes a rotating shaft. The rotating shaft is fixedly connected to a transmission member. The rotating shaft is driven by the transmission member to be connected to the output end of a motor. A cutting member is fixedly connected to the outer side of the rotating shaft. A rotating rod is rotatably connected to one side of the protection assembly close to the rotating shaft. A rotating cylinder is fixedly connected to the outer side of the rotating rod. The cutting member includes a turntable. The turntable is fixedly connected to the rotating shaft. An inclined groove is formed at the outer edge of the turntable. A blade is fixedly connected to the inside of the inclined groove. A fixing rod is fixedly connected to the outer side of the turntable close to the blade. The turntable is fixedly connected to the blade through the fixing rod. For this meat strip equal division and cutting machine for fresh meat processing, since the blade is inclined, when cutting fresh meat, due to the angle of contact between the blade and the fresh meat, it is easier to guide the fresh meat to be cut along the direction of the blade, and the cut will be smoother, improving the quality of the produced products.

The invention discloses a meat dicing device for automatic food skewering, and relates to the technical field of food processing. The device comprises a frame body, a supporting frame is fixedly installed at the bottom end of the frame body, a conveying roller is rotatably connected to the interior of the frame body in a limiting mode, a discharging groove is fixedly installed on the left side of the frame body and communicates with the outer side of the conveying roller, and a pressing strip is fixedly installed above the conveying roller in the frame body. A cutter roller is rotationally connected to the lower right side of the conveying roller in the frame in a limiting mode, and a discharging opening is formed in the position, under the conveying roller, of the bottom of the frame. According to the device, meat strips can be cut in a sliding mode, the cutting difficulty is reduced, meanwhile, extrusion caused to meat products is avoided, the stringing quality is improved, the service life of a cutter is longer, the replacement frequency of the cutter is reduced, more time and labor are saved, meanwhile, grease on the cutter can be scraped, normal dicing is guaranteed, and the cutting efficiency is improved. And the dicing efficiency and effect are improved.

A food processing machine (2) wherein a food product is continuously constrained against movement laterally with respect to a product flow path (D) by a transport system as the food product travels from a forming module (8) to a cutter (18) via a sensing region (10). A forming module (8) comprises at least three dies (100, 102, 104, 106), with each die defining an inwardly facing shaping surface, wherein each die has a longitudinally extending side which moves over the shaping surface of an adjacent die when the dies move between larger and smaller transverse product profile configurations. A size-adaptive end pusher (120) for use in a forming module (8), the end pusher comprising two pusher elements (160, 162, 164, 166), wherein the pusher elements are movable between a transversely expanded configuration and a transversely contracted configuration.

According to the double-cutter-set reversing device and the meat cutter comprising the same, the double-cutter-set reversing device drives the two cutter sets which are vertically and crosswise stacked to rotate and cut at the same time through a single power source, and the vertical height difference and the horizontal position difference between driven wheels of the two cutter sets and the angle difference formed by cutter shaft crossing can be compensated through the structural design of the double-cutter-set reversing device. The meat cutting machine is based on the same reversing device core design and has two implementation modes: a commercial type adopts a quick-release separation type knife group and a meat grinder head adaptive structure, is compatible with various types of meat grinder heads, and switches driving modes through a clutch device so as to meet diversified meat processing requirements; a fixed cutter set and a waterproof pure mechanical transmission structure are adopted for household use, a hand crank is configured to serve as a driving device, the whole machine is allowed to be directly flushed and soaked, and the problems of cleaning and space occupation in a small kitchen scene are solved.

The invention relates to a device for cutting pieces of meat, preferably pieces of poultry, in particular poultry mid-wings, into separate portions. The invention also relates to a drive system for use or used in said device according to the invention. The invention further relates to a method for cutting pieces of meat, preferably pieces of poultry, in particular poultry mid-wings, into separate portions, preferably by making use of the device according to the invention.

The present invention relates to the technical field of beef processing, and specifically relates to an adjustable strip-cutting device for beef processing and its usage method. The device includes a strip-cutting table, a notch is provided on the left side of the strip-cutting table, and a driving conveyor belt is arranged in the notch. A cutting circular saw that cooperates with the table surface is arranged at the middle position of the strip-cutting table. For this adjustable strip-cutting device for beef processing and its usage method, when the beef pushes open the baffle, the rotating shaft winds up the torsion spring to drive the first gear to rotate. After the driving slide bar is displaced, the second gear and the cross shaft are used to push the scraper out of the sampling seat. At this time, the top of the beef on the driving conveyor belt is cut into meat slices by the popped-up scraper towards the sample cavity. Compared with traditional strip-cutting devices, the above-mentioned baffle and scraper cooperate to automatically pre-reserve samples of the strip-cut beef during the beef conveying process, facilitating the user to quickly trace back using the samples when problems are found in the beef later, which is convenient for process improvement and raw material control.

The present application relates to the technical field of food intelligent processing, and provides a slitting method and system capable of realizing intelligent conversion of raw material meat strip shape, which is applied to a server and comprises the following steps: in response to a raw material meat slitting signal, obtaining slitting mode information of the raw material meat, and obtaining meat product multi-dimensional information of the raw material meat through a raw material meat multi-dimensional information sensing unit; based on the meat product multi-dimensional information, a raw material meat adjusting unit adjusts the relative position of the raw material meat in the transportation direction; based on the meat product multi-dimensional information, a raw material meat shaping unit shapes the external shape of the raw material meat after the relative position is adjusted; based on the slitting mode information, a meat product processing unit adjusts the slitting form of the raw material meat, and performs slitting on the raw material meat. The present application realizes intelligent conversion and rapid slitting of the raw material meat between strip cutting and dicing by obtaining multi-dimensional information of the raw material meat, formulating a slitting strategy, and realizes quantitative slicing, strip cutting and dicing, and provides technical support for machine human-simulated intelligent quantitative slitting and precise loss reduction.

The invention relates to the technical field of pork processing, in particular to a pork processing and slitting device which comprises a conveying unit for vertically conveying pork downwards and a rotating disc located below the conveying unit and arranged opposite to the conveying unit. The plurality of through holes are distributed in the circumferential direction of the turntable; by means of continuous rotation of the rotating disc, the multiple through openings are sequentially moved to the position below pork conveyed by the conveying unit, so that the pork can conveniently move downwards and penetrate through all the through openings, then the pork is lifted through the lifting structure, the cutting thickness of the pork can be continuously and automatically limited, and the cutting efficiency is improved. And the slitting knife in each through hole synchronously rotates along with the turntable and cuts the positioned pork, so that the continuous and automatic slitting processing of the pork is realized, the structure and the operation mode are simple, the slitting continuity is high, and the working efficiency can be greatly improved.

The present invention relates to a production line (1) for producing individual food products (2') from a pumpable food mass comprising a heat treatment device (5), a cutting device (7) and a food mass pump (3) for conveying at least one food mass stream (2) through the heat treatment device (5) to the cutting device (7), wherein the cutting device (7) is arranged downstream of the heat treatment device (5) and configured for cutting the at least one food mass stream (2) leaving the heat treatment device (5) into individual food products (2'). The invention further relates to a method for producing individual food products (2') from a pumpable food mass, wherein a food mass pump pumps a food mass stream (2) through a downstream heat treatment device (5) to a cutting device (7), wherein the cutting device (7) cuts the food mass stream (2) into individual food products (2').

The present invention relates to the field of intelligent food processing technology, and provides a raw meat machine-simulated humanoid cutting equipment based on multidimensional information perception. The equipment includes: a raw meat multidimensional information sensing unit for obtaining multidimensional information about the raw meat; a raw meat adjustment unit, disposed downstream of the raw meat multidimensional information sensing unit, for at least adjusting the relative position of the raw meat in the moving direction based on the multidimensional information about the meat; a raw meat shaping unit, disposed downstream of the raw meat adjustment unit, for at least adjusting the external shape of the raw meat based on the multidimensional information about the meat; a meat processing unit, disposed downstream of the raw meat shaping unit, for cutting the raw meat into meat products based on the multidimensional information about the meat; and a meat packaging unit, disposed downstream of the meat processing unit. The present invention combines food processing, artificial intelligence algorithms, and the chef's knife skills during the cooking process of Chinese dishes to obtain multidimensional information about the raw meat and formulate corresponding strategies for cutting into slices, strips, or cubes.

A system and method for processing of food parts includes use of carriers for receiving, transporting, and presenting food parts for processing, including trimming. The carriers are moved about reconfigurable worktable under computer control from an infeed location, to a processing location, and to an outfeed location. Operators perform trimming of the food parts into constituent food parts that are transported by the carriers for further processing.

The pickling device comprises a conveyor and a meat pickling mechanism, the meat pickling mechanism comprises a plurality of rollers arranged at equal intervals in the conveying direction, and needle tubes, pressing plates, cutting rings and transverse cutters are arranged on the surfaces of the rollers in the conveying direction; the two rollers are respectively used for injecting pickling sauce, pressing and absorbing the sauce, cutting into strips and cutting into blocks, one end of the needle tube penetrates and extends into one roller, one end of the needle tube is communicated with a tube cap, the needle tube is sleeved with a pressure spring, and the two ends of the pressure spring are respectively and fixedly connected with the outer surface of the tube cap and the interiors of the rollers. Relates to the technical field of sauced meat processing, and solves the problems that an existing sauced meat processing device is small in processing amount, low in processing efficiency due to repeated feeding and discharging, easy to attach sauces inside, waste is caused, cleaning difficulty is increased, uniform mixing time is increased due to vertical accumulation of meat, and processing efficiency is further reduced.

To avoid underweight slices (S) when slicing a loaf (L) into slices (S), the thickness settings (D1 - Dn) specified for separating the slices (S1 - Sn) are optimized as early as possible, depending on various previously known parameters, - from loaf to loaf and / or - from slice to slice within one and the same loaf, preferably also across the boundary between two loaves, so that existing weight conditions with regard to the actual weight (Gist) of the slices (S) are maintained, in particular - no more underweight slices (S) are produced and / or - the minimum average weight of the slices (S) required over the entire batch is maintained.

The invention belongs to the technical field of beef fillet feeding and discharging, and particularly relates to automatic material feeding and discharging equipment for beef fillet processing, which comprises a conveying rail mechanism and a vacuum tumbling machine, and is characterized in that the conveying rail mechanism is placed on the ground, the vacuum tumbling machine is placed at the right end in the conveying rail mechanism, and a supporting assembly is mounted in the conveying rail mechanism; the conveying rail mechanism is used for circularly conveying the supporting assembly, the conveying mechanism is arranged at the top of the supporting assembly, synchronous operation of unfreezing, cutting and auxiliary material adding can be achieved, the material transfer link is reduced, then the production period is shortened, the beef fillet can be effectively prevented from being exposed in air, and the service life of the beef fillet is prolonged. The pollution of impurities and infectious microbes to the beef fillet is reduced, and meanwhile, the'slice-block 'cutting can be quickly completed.

An assembly for processing meat travelling along a path of travel and including a marking roller disposed transverse to the path of travel and including at least one but preferably a plurality of marking sections rotatable with the marking roller. Each of the marking sections includes at least one marking member rotatable therewith and extending outwardly therefrom into penetrating relation to meat passing along the path of travel. Penetration of each marking member into the meat produces a mark such as, but not limited to an alpha-numeric character corresponding in configuration to that of the penetrating marking member. A plurality of marking members may be mounted on one or more of the marking sections such that the meat will have a multi-character mark formed thereon as the marking members sequentially penetrate the meat during rotation of the marking roller and passage of the meat along the path of travel.

The application discloses a shredding machine. The shredding machine comprises a driving device, a first knife assembly and a second knife assembly. The driving device comprises a motor. The first knife assembly comprises a knife shaft and a plurality of first blades arranged at intervals on the knife shaft. The knife shaft is connected with a motor shaft of the motor and is driven by the motor. The knife shaft drives the first blades to rotate. The second knife assembly is arranged side by side with the first knife assembly and comprises a second blade. The second blade is connected with the motor shaft through a linear reciprocating mechanism and is driven by the motor to linearly reciprocate at the side of the first knife assembly. The first knife assembly and the second knife assembly cooperate to process food into filamentous food. The movement direction of the second blade is parallel to the axial direction of the knife shaft. During the linear reciprocating movement, the rotation direction of the motor shaft is unchanged. Thus, the shredding machine can obtain filamentous food by cutting through the food, the shredding is convenient, the shredding machine can press the food, and the unchanged rotation direction of the motor shaft makes the shredding effect good.

A food portioning machine (2) includes a portion thickness control assembly (22) comprising a carriage (40) carried by a machine base (4) and able to move relative to the machine base in order to adjust the thickness of each portion to be cut from a food product (90). A carriage drive assembly (46) is coupled to the carriage to move the carriage relative to the machine base, a product stop (50) is carried by the carriage and able to move relative to the carriage between advanced and retracted positions, and a product stop drive assembly (68) is coupled to the product stop to move the product stop between the advanced and retracted positions. The carriage drive assembly is operable to move the carriage to a position relative to the machine base with reference to the thickness (t) of the next portion to be cut, and the product stop drive assembly is operable to move the product stop from its retracted position to its advanced position for engagement by the leading end of the food product.

The application discloses a food material cutting and forming device for meat food processing in the technical field of food processing, which comprises a support platform, a cutting machine and a cutting sliding table. The cutting sliding table comprises a sliding plate, a lateral material pushing structure, a material pressing structure and an auxiliary plate. A side plate is arranged on one side of the sliding plate and arranged downward. A push plate is arranged on the adjacent side of the side plate and arranged upward. A plurality of mounting holes are arranged on the upper surface of the sliding plate and close to the side plate and the push plate. The lateral material pushing structure is mounted on the outer surface of the side plate arranged on one side of the sliding plate. The material pressing structure is mounted on the outer surface of the push plate arranged on the sliding plate. The auxiliary plate is mounted on one side of the push plate arranged on the sliding plate. A plurality of second sliding seats are arranged on the lower surface of the sliding plate. The cutting sliding table can adopt a semi-automatic cutting mode to cut frozen meat, thereby improving the production efficiency. The cutting sliding table and the support platform can realize accurate cutting, so that the cutting products of the frozen meat are consistent in specification, and the cutting and forming effect of the frozen meat is greatly improved.

The present invention relates, according to a first aspect, to a tool for cutting in half a carcass of a slaughtered animal, preferably of a bovine animal, in a fully automated manner. The cutting tool of the present invention incorporates in the cutting tool itself two different guiding mechanisms: an inner follower mechanism of the carcase capable of following the inner side of the carcase during the cutting process, and an outer follower mechanism of the carcase capable of following the outer side of the carcase during the cutting process, which substantially improve the accuracy of the cutting process and eliminate any type of manual action when cutting or guiding the part. It also relates, according to a second aspect, to a robot comprising said cutting tool.

The invention relates to the technical field of intelligent food processing, in particular to intelligent cutting equipment suitable for small-batch processing of barbecue foods.The intelligent cutting equipment comprises a containing box body, a handheld cutting device and a reciprocating knife rest mechanism, the containing box body comprises a mounting base and a side plate, and a grid cutting board body is fixed to the upper portion of the mounting base; side plates are mounted on the periphery of the grid cutting board body, a peripheral pedestal is arranged at the bottom of the mounting seat, the handheld cutting device comprises a handheld cover frame, reciprocating knife rest mechanisms are fixedly mounted on the lower portions of the left end and the right end of the handheld cover frame, and each reciprocating knife rest mechanism comprises a top plate, a bottom plate, an outer vertical plate, an inner vertical plate and a cutter driving module. The reciprocating knife rest mechanism adopted by the invention comprises multiple groups of cutter driving modules and main blades thereof, the multiple groups of cutter driving modules are synchronously driven through parallel driving shafts, the compactness of the structure is improved, the device is suitable for a meat shashlik compact cutting scene, and the configuration cost is reduced through modularization.

The invention belongs to the technical field of image recognition, and discloses an intelligent meat block size adjusting method based on image recognition and a meat mincing device.The method comprises the steps that image collection is conducted on meat products input into a target meat mincing device, and a corresponding spectral image sequence is obtained; performing image optimization processing on the obtained spectral image sequence to obtain a corresponding optimized meat block image sequence; performing image recognition on the obtained optimized meat block image sequence to obtain corresponding meat block recognition information, and setting a corresponding meat mincing control strategy based on the meat block recognition information; performing parameter adjustment on the corresponding meat mincing device based on the meat mincing control strategy, and performing information feedback based on a parameter adjustment result; according to the meat mincing device, the size of meat blocks of the meat mincing device is accurately controlled, and the processing efficiency and quality of meat products are improved.

The invention relates to the technical field of pig trotter processing equipment, in particular to a quick pig trotter dicing device which comprises a dicing platform and an electric bone sawing machine arranged on the dicing platform, a protective cover is arranged on the dicing platform, the dicing platform is provided with two conveying belts, and the two conveying belts are distributed on the two sides of the electric bone sawing machine. Four driving wheels are rotationally mounted on the dicing platform, the four driving wheels drive the two conveying belts to rotate synchronously and reversely, the pushing component is arranged at the bottom of the dicing platform, and the pig trotters are driven by the pushing component to move towards the electric bone sawing machine. The pushing component is used for pushing the trotters to pass through the two conveying belts, then the designed positioning component is used for making contact with the trotters, the conveying belts are further adjusted, when the trotters are conveyed, the tops and the two sides of the trotters are positioned, and it is guaranteed that when the trotters are divided into two parts through the electric bone sawing machine, the sizes of the two parts of the trotters are uniform.

This application discloses a multi-adaptive intelligent beef cutting method and apparatus, relating to the field of intelligent meat cutting. When the beef to be cut on the beef cutting production line reaches the freshness detection position, a first RGB image of the beef to be cut is acquired; the freshness of the beef to be cut is identified based on the first RGB image, and a freshness identification result is obtained; when qualified beef to be cut on the beef cutting production line reaches the cutting position, a second RGB image and a depth image of the qualified beef to be cut are acquired; the cutting trajectory and cutting parameters of the qualified beef to be cut are determined based on the second RGB image and the depth image; the beef cutting production line is controlled based on the cutting parameters and the cutting trajectory. This application improves the quality and accuracy of beef cutting.

A food processing apparatus for processing food products, in particular meat products, includes a press for pressing the food products with specific pressing parameters and a control unit which is connected on its output side to the press and sets the pressing parameters. A first analyzing device for analyzing the food products before pressing and for generating corresponding first analysis parameters of the food products is provided. The first analysis parameters represent product properties of the analyzed food product. The control unit is connected to the first analyzing device and sets the pressing parameters depending on the first analysis parameters.

The invention discloses an intelligent splitting machine for beef jerky processing, and belongs to the field of beef jerky processing. Comprising a machining table and a conveying rail, and a clamping push plate used for pushing out materials is installed at the rear end of the machining table; a storage box is fixedly connected to the outer side of the machining table, a stripping mechanism used for stripping fascia is arranged in the storage box, and a driving mechanism used for driving the stripping mechanism to move is further arranged in the storage box; through the arrangement of the driving mechanism, the adjusting mechanism and the stripping mechanism, in the beef processing process, an air pump is started, high-pressure air is injected into a limiting barrel through an air conveying pipe, an abutting plate is pushed to overcome the resistance of an extension spring ring to move outwards, and a needle tube and a needle head are made to penetrate into an interlayer between beef and fascia; and then the first servo motor sequentially rotates forwards by 45 degrees and reversely by 135 degrees, the fascia is sheared in multiple directions through the rotary motion of the needle tube and the needle head, and the situation that the cutting blade directly cuts into the high-hardness fascia, and consequently the cutting blade is broken, and abrasion is aggravated is avoided.

Production line (1) for producing individual food products (2') from a pumpable food mass, comprising a heat treatment device (5), a cutting device (7) and a food mass pump (3) for conveying at least one food mass flow (2) through the heat treatment device (5) to the cutting device (7), wherein the cutting device (7) is arranged downstream of the heat treatment device (5) and is designed to cut the at least one food mass flow (2) leaving the heat treatment device (5) into individual food products (2').

The invention discloses a shredded meat and sliced meat machine convenient to clean, and belongs to the technical field of shredded meat and sliced meat machine cleaning, the shredded meat and sliced meat machine convenient to clean comprises a box body, a meat slicing mechanism is fixedly connected to the inner side of the box body, a discharging hopper is fixedly connected to the bottom of the meat slicing mechanism, and a reciprocating mechanism is arranged on the upper portion of the discharging hopper; the reciprocating motion mechanism is further fixedly connected with a U-shaped connecting plate, the U-shaped connecting plate is fixedly connected with a forward triangular wedge-shaped block, and the forward triangular wedge-shaped block is movably matched with one end of the cleaning mechanism, so that it is guaranteed that meat hung on the circular blades on the two sides is easy to clean, and it can be guaranteed that meat hung in the circular blade interphase area is cleaned; and the problems that water is splashed out of the cleaning mechanism to cause pollution due to high water pressure or cleaning is insufficient due to low water pressure during whole-process cleaning are solved.

The invention discloses a convenient-to-clean bone sawing machine, and belongs to the technical field of bone sawing machines, the convenient-to-clean bone sawing machine comprises a lower main body, a connecting arm, an upper main body and a cover body, a placing plate is fixedly connected above the lower main body, the front side of the upper main body is rotatably and slidably provided with an upper rotating wheel, the front side of the lower main body is rotatably provided with a lower rotating wheel, and the outer sides of the upper rotating wheel and the lower rotating wheel are sleeved with the same saw blade; a penetrating groove allowing a saw blade to pass through is formed in the cover body, an opening groove allowing the saw blade to pass through is formed in the containing plate, a limiting plate is arranged above the containing plate in a sliding mode, a first locking mechanism is arranged on the front side of the containing plate, a tensioning mechanism is arranged in the upper body, and a rotation driving mechanism is arranged in the lower body. By means of the bone sawing machine, the problems that an existing bone sawing machine cannot effectively clean saw dust left on the surface of a saw blade, and then the equipment cutting efficiency, food sanitation and safety and the service life of the saw blade are greatly affected are solved.

This invention belongs to the field of meat processing technology, specifically relating to an automated beef bone sawing device, comprising: a frame, a drive mechanism, a positioning module, and a multi-saw blade cutting mechanism. The drive mechanism includes a translation component, a connecting arm, and a reversing component. The reversing component is mounted on the translation component via the connecting arm. The positioning module includes a bracket, a positioning slider, a lifting plate, and a lifting cylinder. The bracket is slidably mounted on the reversing component, and the positioning slider is slidably mounted on the bracket. The lifting plate is connected to the bracket via the lifting cylinder. A spring is mounted on the positioning slider and connected to the lifting plate. The multi-saw blade cutting mechanism is mounted on the frame. This invention can automatically reverse direction to perform transverse cutting after longitudinally cutting beef ribs into strip-shaped semi-finished products, cutting the semi-finished products into beef rib pieces. Simultaneously, the positioning module can determine the position of the bone portion in the beef ribs and align the bone portion in the longitudinally cut strip-shaped semi-finished products.