42results about "Fish cutting" patented technology

An integrated intelligent equipment for processing hairtail. It comprises a rack, a feeding port, an inclined filter screen, a self-adaptive clamping and conveying module, a belly-splitting and internal organs removing module, a fixed-length cutting module, a cold-chain temporary storage module and a controller. The integrated intelligent equipment for processing hairtail has the following beneficial effects: the belly-splitting and internal organs removing module uses a reference for double cutters in the same station, after the belly-splitting cutter splits the belly, the internal organs removing cutter effectively opens the incision and completely scrapes off the internal organs, and the qualified rate of the finished product reaches more than 98%, solving the problem of internal organs residue in the industry. The self-adaptive clamping and conveying module adopts a pure mechanical structure combined with a limiting block and a compression spring, which is a special self-adaptive solution with low cost, high reliability, and is suitable for the characteristics of long and easy deformation of hairtail, avoiding the instability and high cost of the vision system in the humid and complex aquatic environment, and having stronger practicality.

The invention relates to the technical field of dried fish processing, and discloses dried fish processing and slitting equipment which comprises a rack, a first conveyor is arranged on one side of the rack, a second conveyor is arranged on the other side of the rack, a gear box is arranged on the outer wall of the rack, and a driving assembly is arranged on the outer wall of the gear box. A supporting assembly is arranged on the outer wall of the rack; the driving assembly comprises a servo motor, and the servo motor is fixedly connected with a first rotating shaft through a coupler. According to the dried fish processing and slitting equipment, by arranging the first conveyor, to-be-slit dried fish can be continuously conveyed to the conveying roller, the conveying roller rotates to convey the dried fish, a third rotating shaft is matched to drive a blade to rotate to slit the dried fish passing through the conveying roller, and the slit dried fish directly falls into the second conveyor below; the processing efficiency is high, and the processing requirements of the dried fish are met.

An arrangement for automatically removing a strip of dark meat from a fish fillet has a conveying unit for transporting the fish fillet from an inlet to an outlet area in a transport direction along a transport path. Starting from the inlet area, successively along the transport path, are provided: a detector for detecting dark meat; a first cutting apparatus for removing a middle partial strip of dark meat; an opener for opening up the fillet such that the cut surfaces of a ventral-side partial and of a dorsal-side partial strip of dark meat point upwards; a cutting unit for removing the partial strips, the cutting unit comprising second and third cutting apparatuses for removing the ventral and dorsal-side partial strips. A control device is connected to the detector and the cutting apparatus, and all cuts are based on information from the detector.

The invention relates to an apparatus (10) for processing food products (11), comprising: a conveying device (12) having at least one conveying element (14) having at least one identification feature (15), in particular in, at, below and / or on the conveying element (14); at least one processing station (13) configured and adapted to process the food product (11) arranged on the conveying element (14); at least one detection unit (20) which is configured and adapted to detect and / or identify at least one of the individual identification features (15) and / or the food product (11), an area of the at least one conveying element (14) being assignable to form a processing area (22) when at least one of the individual identification features (15) is detected and / or identified, and wherein the at least one processing station (13) is designed and adapted to process the food product (11) at least in the processing region (22) of the conveying element (14) depending on the at least one detected and / or identified identification feature (15). The invention also relates to a method for processing a food product (11).

The present invention relates to a breaking machine which makes it easier to cut meat inside and improves work convenience so as to prevent safety accidents that may occur when cutting frozen meat. The breaking machine for improving work convenience is a breaking machine for improving work convenience of cutting frozen meat, the frozen meat is located on the upper portion of the body unit, a slit penetrating through the body unit is formed in one direction, and the breaking unit is installed in the body unit so that the breaking unit can move in the one direction and be inserted into the slit. Comprising a breaking part capable of moving in the vertical translation direction and cutting frozen meat, a supporting unit rotatably installed in the breaking unit and pressing the frozen meat to the breaking unit, a recovery unit placed at the lower part of the breaking unit and installed in the body unit, and a cutting unit installed in the body unit so as to be capable of moving in the vertical direction, and the baffle block unit protrudes to the upper part of the body unit at intervals along one direction from the side surface of the through seam, can be contacted by the hand of a worker, can detect the contact condition of the fracture part and the hand of the worker, and comprises a control unit for controlling the fracture unit and the baffle block unit according to the detection result.

The replaceable cutter comprises a first conveying belt and a second conveying belt which correspond to each other front and back, a vertical plate is arranged at the right end of the first conveying belt and the right end of the second conveying belt, a motor is arranged at the front end of the vertical plate, and the output end of the motor is fixedly connected with a conveying rotating shaft. The conveying rotating shafts are located on the rear side of the vertical plate, a plurality of rotating inner cylinders are arranged at the outer ends of the conveying rotating shafts from front to back, cutting rotating knives are symmetrically and fixedly connected to the two sides of the outer ends of the rotating inner cylinders, and magnetic surface electric push rods are symmetrically and fixedly connected between the upper inner wall and the lower inner wall of each rotating inner cylinder. And when the cutting rotating knife on the foremost side generates a pause feeling to reach the use time limit, the rear compensation rotating inner barrel on the rear side can be pulled outwards, and the rotating inner barrel and the magnetic surface inner groove can be magnetically clamped, so that the cutting rotating knife can be conveniently replaced, and the uniformity of the cut surface of a finished product strip of the surimi product is effectively guaranteed.

A feeder for feeding a food product to a packaging machine includes a forming station for forming the food product into small pieces in a desired configuration. The upper conveyor overlaps the lower conveyor for receiving the food product between the upper conveyor and the lower conveyor to conform the food product to a desired thickness and move the food product into the forming station. An elongated cutter is disposed transversely to the discharge ends of the upper and lower conveyor belts for cutting the food product into small pieces of desired width and for forming a first longitudinal side wall of the forming station. The movable wall is disposed opposite the cutter to form a second longitudinal side wall of the forming station. The support conveyor forms the base of the forming station to support the food product as it is formed into small pieces and then advance the formed small pieces to the take-away device.

A feeder for feeding a food product to a packaging machine, including a forming station for forming a food product into a pat of a desired configuration. An upper conveyor overlapping a lower conveyor for receiving a food product there between to conform the food product into a desired thickness and move the food product into the forming station. An elongated knife is disposed transversely to the discharge ends of the upper and lower conveyor belts for cutting the food product into a pat of a desired width and forming a first longitudinal side wall of the forming station. A movable wall located opposite to the knife to form a second longitudinal side wall of the forming station. A support conveyor forms the base of the forming station to support the food product while being formed into a pat and then advancing the formed pat to a takeaway apparatus.

The utility model provides a tilapia body sectioning device for tilapia processing, which comprises a base, the upper surface of the base is fixedly connected with a mounting frame, the upper surface of the mounting frame is fixedly connected with a hydraulic cylinder, a telescopic rod of the hydraulic cylinder is fixedly connected with a moving plate, the lower surface of the moving plate is provided with a main sliding groove, and a guide rod is fixedly connected in the main sliding groove. The lower surface of the main sliding block is fixedly connected with a fixing plate, the lower surface of the fixing plate is fixedly connected with a cutter, meanwhile, a buffering groove is formed in the side face of the main sliding groove, an electric rod is fixedly connected into the buffering groove, a telescopic rod of the electric rod is fixedly connected with a fastening plate, and the fastening plate is slidably connected into the buffering groove. Through cooperation of the movable plate, the electric rod, the guide rod, the main sliding block, the fastening sleeve and the fastening layer, the device can synchronously fix the positions of multiple sets of cutters, and therefore the convenience of adjusting and fixing the positions of the cutters is effectively improved.

The present invention particularly relates to a blade assembly (10) configured and adapted to perform filleting cuts on a clamped and gutted fish (100), the blade assembly (10) comprising at least one cutting head (11) with at least one housing (12) having a blade unit (13) and a drive unit (14) configured and adapted to rotationally drive a blade shaft (16), the blade shaft (16) having a cutting blade (15) rotatably supported inside the housing (12), the cutting blade (15) being arranged on the blade shaft (16) at a free end (17) of the blade shaft (16) for co-rotation, the blade shaft (16) being configured to be axially movable relative to the housing (12) and configured to be separable from the drive unit (14) for the purpose of axially moving the blade shaft (16), such that the rotational movement of the blade shaft (16) can be performed independently of the axial movement of the blade shaft (16). The present invention further relates to an apparatus (62) and method for processing animal products, in particular for preparing fillets.

A trim optimization system may include a first cutting assembly configured to generate workpiece trim and trimmed workpieces, a sensor assembly configured to generate at least one of trimmed workpiece and trim sensor data, and a sorting assembly configured to divert trim from the first cutting assembly to a trim use assembly. The trim optimization system may include memory storing instructions that, when executed by a processor, cause a computing device of the workpiece processing optimization system to: process input data including at least one of trimmed workpiece sensor data, trim sensor data, trim demand for the trim use assembly, workpiece supply data, and workpiece processing requirements; and, output a trim optimization plan including at least one of: a trim designation location in the trim use assembly for an amount of trim; and instructions for adjusting settings to change an amount of workpiece trim generated by the first cutting assembly.

A food processing system includes a structural frame with a conveyor that defines a processing path. The system includes a vision subsystem that captures images of opposite sides of a material on the conveyor and generates superimposed and extracted boundaries of main products and co-products in the material based on the images. The boundaries are converted into coordinates for guiding an automated cutting subsystem, which cuts the material along the boundaries. The separation and material handling subsystem utilizes curvature in the conveyor and a shaker conveyor system to separate or provide more space between the main products and the co-products after the cutting operation. The separation and material handling subsystem may also include a pick and place system that identifies and remove the co-products from the main products on the conveyor, while also providing feedback to the vision subsystem to improve the precision of additional cutting operations.

This disclosure relates to a method of estimating weight of food objects, comprising training an artificial neural network software module, and using the trained artificial neural network software module to provide a weight correlated data estimate for said food object based on a three dimensional (3D) image of the food object.

This utility model discloses a fish body segmentation device for fish processing, belonging to the field of fish processing equipment; it includes a cutting table, a mounting cover plate, a top contact part, a pushing part, and an adjusting cutting mechanism. A cutting groove is formed inwardly at the center of the cutting table, and several rows of holes are formed on the cutting groove. A receiving part is installed below the cutting table at a position corresponding to the rows of holes. The mounting cover plate covers the cutting groove. The top contact part is located on one side of the lower inner part of the mounting cover plate, and the pushing part is located on the other side of the lower inner part of the mounting cover plate. The adjusting cutting mechanism includes a lifting component, an adjusting component, a scale, and a cutting blade. This application, through the overall coordinated operation, can effectively ensure the uniformity of the fish body segmentation length, prevent blood and debris from splashing everywhere during the fish body segmentation process, and protect the hygiene of the processing environment.

The invention belongs to the field of squid processing, and particularly relates to strip cutting equipment for squid processing and a strip cutting process thereof.The strip cutting equipment comprises a base, the top of the base is fixedly connected with a first conveyor, the top of the base is fixedly connected with a first support, and the inner wall of the first support is fixedly connected with a second conveyor; according to the strip cutting equipment for squid processing and the strip cutting technology of the strip cutting equipment, through rotation of blades, flour is spilled out of the sleeve box at a constant speed, the flour is dispersed uniformly through flow dividing and guiding of a plurality of flow dividing plates, and the first conveying machine can be better covered with the flour; the sleeve box located on the left side can evenly sprinkle flour in the box body onto the first conveyor, so that the contact faces of squids and the first conveyor adhere to the flour, the squids are prevented from sliding on the first conveyor in the slitting process, when the squids are conveyed to the position below the sleeve box located on the right side, the tops of the squids adhere to the flour, and the cutting efficiency is improved. And the slitting blade is prevented from slipping relative to the top of the squid, so that the slit squid strips are smooth in edge.

A cutting apparatus (1) for executing cutting tasks on food items (4), comprising - a conveying device (2) having a support surface (3) configured to convey at least one row of food items (4) in a downstream direction between an inlet (5) and an outlet (6), - at least one multi-axis cutting device (8) having a water jet cutting nozzle (9) being movable in at least two dimensions over the support surface (3). To improve quality and processing capacity, and reduce processing costs, and / or reduce footprint, the cutting apparatus further comprises at least one single-axis cutting device (10) having a water jet cutting nozzle (11) being movable in at most one dimension over the support surface (3).

The utility model relates to the field of octopus processing, and discloses an octopus processing and sectioning device which comprises a cutting frame, a collecting box is fixedly installed at the lower end of the cutting frame, symmetrical installation frames are fixedly installed at the upper end of the cutting frame, and a rotating motor is installed at the upper ends of the installation frames. The output end of the motor is fixedly connected with a cutting device composed of rotary blades, and fixing devices composed of toothed nails are fixedly installed on the two sides of the upper end of the cutting frame. The octopus cutting device is provided with the cutting device and the fixing device composed of the tooth nails, octopuses to be cut off can be efficiently fixed to the cutting frame, the situation that the octopuses slide in the cutting process due to the fact that the surfaces of the octopuses are very smooth and the octopuses are not easy to hold is avoided, and then the octopuses are rapidly cut off. And the octopus cutting efficiency is improved.

The utility model relates to a whole fish opening and slitting assembly line which is characterized in that a pushing assembly used for pushing a plurality of processed whole fishes in a fish containing assembly to a conveying device is arranged in the fish containing assembly, and a grip used for driving a sweeping plate to move is fixedly installed at the top end of the sweeping plate; a sliding block used for assisting the sweeping plate in moving is fixedly installed at the front end of the sweeping plate. A movable plate rotates on a first conveying belt, a plurality of whole fishes on the first conveying belt can be conveyed to a slitting plate along a discharging hopper to be opened, then a pushing plate is driven by an air cylinder to move front and back, a movable baffle can be opened, and under pushing of the pushing plate, the whole fishes on the first conveying belt can be cut. The whole fish which is stored in a unified mode and processed can be pushed to a second conveying belt to be conveyed to the next step, then a sweeping plate is controlled to move rightwards through a grip, meanwhile, a sliding block can move in a sliding groove, and fish scales on a slitting plate can be swept by the sweeping plate to be stored into a slag discharging box along a slag discharging groove; and finally, carrying out unified treatment.

This application relates to the field of tilapia processing and discloses a device for cutting tilapia into segments. The device includes a cutting support plate with a cutting groove on its top surface. A positioning vertical plate is fixedly installed on the bottom surface of the cutting groove, and a positioning horizontal plate is fixedly installed on one side of the positioning vertical plate. A bracket is fixedly installed on the top surface of the cutting support plate, and an adjustment seat is provided on the bottom surface of the bracket. A height adjustment component connected to the adjustment seat is provided on the top surface of the bracket. A slider is slidably connected inside the adjustment seat, and a blade holder is fixedly installed on the bottom surface of the slider. The positioning vertical and horizontal plates facilitate the positioning of the tilapia body, ensuring that the cutting blade does not deviate or tilt when cutting under the action of the height and position adjustment components. Simultaneously, the clamping seat and rubber anti-slip teeth press the fish body firmly during cutting, minimizing movement and improving cutting efficiency.

The present application relates to fish processing technical field, specifically, it is a kind of fish processing technology.It includes step one, fish killing and preliminary flushing;Step two, scale removal and sectioning;In the fish processing technology, the fish needs to be scaled and sectioned, the tail of the fish is clamped by pulling assembly, and is pulled into the inside of multiple clamping assemblies, at the same time, the fish scales are removed by multiple pairs of clamping assemblies, and the fish is clamped by multiple pairs of clamping assemblies, which facilitates the sectioning of the fish by the sectioning assembly, can complete the sectioning work at one time, reduces the time and labor cost of repeated operation, not only improves the accuracy and stability of fish entering the scale removal and sectioning machine, reduces the processing failure caused by the position deviation of fish, but also can adapt to fish of different thickness, improves the versatility and application range of the scale removal and sectioning machine, increases the flexibility of the scale removal and sectioning machine, thereby improves the efficiency of fish processing.

This application relates to the field of food processing machinery technology and discloses a cutting device for directional cutting of cod fillets, including a top plate. A motor is fixedly mounted on the upper surface of the top plate, and a pulley is fixedly connected to the output shaft of the motor. A synchronous belt meshes with the outer surface of the pulley. This directional cutting device for cod fillets, through the setting of components such as a synchronous belt, a rotating disk, a connecting rod, and a V-shaped blade, starts the motor to drive the pulley to rotate. Through the connection of the pulley, the synchronous belt, and the second pulley, the rotating disk rotates. Through the connection of the rotating disk, the connecting rod, and the connecting parts, the mounting plate and the slider rise and fall. The slider is limited by the column. At this time, six sets of cutting blades cut the cod fillets on the surface of the cutting table in sequence. The V-shaped blade on the bottom surface of the cutting blade can form a progressive cutting force, reduce single-point stress concentration, reduce muscle fiber damage rate, and the structure of the V-shaped blade reduces cutting resistance and extends the service life of the blade.

The utility model discloses an angle adjusting mechanism of an intelligent angle cutting machine, a knife rest adjusting plate and an adjusting disc are arranged in parallel and are fixedly connected, a mounting space is arranged between the knife rest adjusting plate and the adjusting disc, and an adjusting power device is connected with the adjusting disc through a gear and an arc-shaped rack transmission mechanism. The adjusting disc is rotationally installed on the rack through the guide limiting mechanism, and the adjusting power device drives the adjusting disc to rotate by a certain angle relative to the rack. And a knife rest assembly and a chopping board assembly are arranged in the mounting space. The adjusting disc drives the knife rest adjusting plate, the chopping board assembly and the knife rest assembly rotate by a certain angle along with the adjusting disc, then the cutting angle of a cutting blade in the knife rest assembly is changed, and the cutting angle of meat slices can be automatically adjusted under the control of a control system. The angle adjusting mechanism of the intelligent angle cutting machine can automatically adjust the cutting angle in time, so that meat slices cut from different parts of raw material individuals are consistent in uniformity, and the standardization of products and the utilization rate of the raw materials are improved.

The present application relates to eel slaughtering, deboning and cutting machine, belonging to aquatic product processing device. The present application is provided with storage device, clamping device, slaughtering device and receiving waterproof device on the movable frame. The storage device is connected with the clamping device. The slaughtering device and the receiving waterproof device are sequentially arranged below the clamping device. The eel slaughtering, deboning and cutting machine is simple, easy and efficient. The eel is slaughtered, deboned and cut through chain wheel and chain transmission, gear transmission mechanism, gear transmission and transmission belt transmission. The eel can be easily slaughtered, deboned and cut in integrated operation. The transmission part and the slaughtering part are separated, which meets the requirement of food hygiene.

The invention discloses an application of a self-assembled bio-based composite preservative film and a film-covering preservation method of leiocassis longirostris, and relates to the field of aquatic product processing and preservation. According to the method, fresh and alive leiocassis longirostris is used as a raw material, is pre-treated, is wrapped by a composite coating, and is placed in a refrigerator at 4 DEG C for refrigeration. According to the method disclosed by the invention, a green composite coating is applied, and the coating has excellent antibacterial and antioxidant effects. In addition, compared with a non-degradable plastic preservative film, the bio-based composite coating is easier to accept by consumers due to the characteristics of safety and no pollution.

The utility model relates to a slitting device for processing chrysanthemum fish. According to the scheme, the slitting device comprises a conveying device, a leveling device, a cutting device and a washing assembly. The conveying device is used for conveying fish; the leveling device is erected above the conveying device and is used for leveling the passing fish meat; the cutting device is arranged at the rear end of the leveling device and is used for cutting the leveled fish meat; the brushing assembly is arranged on one side of the cutting device and used for brushing a blade of the cutting device. The brushing assembly comprises a fixing support, a rotating rod and split type brush heads which are detachably connected, the split type brush heads are clamped to the two end faces of the blade, the positions of the brush heads are adjusted through the rotating rod, the brush heads are fixed, and automatic cleaning of the blade is achieved. Through the automatic cutting and blade cleaning functions, the problem of low efficiency in traditional chrysanthemum fish making is solved, the production efficiency is remarkably improved, the labor cost is reduced, and technical support is provided for batch production and wide popularization of chrysanthemum fish.

The utility model relates to the technical field of cutting machines, and discloses a frozen spanish mackerel cutting machine which comprises two connecting plates, a conveying belt is arranged between the connecting plates, bearing plates which are evenly distributed are arranged at the top of the conveying belt, and a rotating rod penetrates through one side of each bearing plate and is fixedly connected with the same. One end of the outer ring of each rotating rod is rotationally connected with fixing blocks which are uniformly distributed, the fixing blocks penetrate through the bearing plate and are in sliding connection with the bearing plate, one end of each fixing block is provided with a needle head, the outer ring of each rotating rod is sleeved with torsional springs which are uniformly distributed, one end of each torsional spring is in contact with the corresponding fixing block, and the other end of each torsional spring is in contact with the bearing plate. According to the fish cutting device, the movement of a fish body in the cutting process can be effectively prevented through the linkage among the inserting groove, the connecting rod, the first spring, the limiting rod, the scraping plate, the rotating rod, the fixing block, the torsional spring and the needle head, so that the cutting accuracy and uniformity are improved, and the consistent cutting effect of each section of fish meat is ensured.

A method and system is provided for generating batches of food pieces, and includes: conveying incoming food objects through at least one cutting device, where the at least one cutting device is configured to cut the incoming food objects into plurality of food pieces according to at least one first cutting rule, conveying the resulting plurality of cut food pieces to at least one batching system where at least one batch is generated fulfilling at least one first criterion including at least one first weight target. The at least one first cutting rule is selected in accordance to the at least one first weight target such that the resulting weight distribution of the plurality of food pieces entering the batching system fulfils at least one first pre-defined weight target distribution adapted to the at least one first weight target.

The squid strip fixed-weight cutting production equipment comprises a supporting frame and a slitting line on the upper side of the supporting frame, and the slitting line comprises a metering mechanism and a cutting mechanism which are sequentially arranged from front to back. The metering mechanism comprises a first conveying unit and a weighing unit on the lower side of the first conveying unit, and a first length metering unit capable of detecting the length of the squid strips is further arranged on the upper side of the first conveying unit. The cutting mechanism comprises a second conveying unit communicated with the tail end of the first conveying unit, and a second length counting unit and a cutting unit are sequentially arranged on the second conveying unit in the conveying direction of the second conveying unit. The weight error of each squid strip can be controlled within an extremely small range, the fixed weight requirement of a product is effectively guaranteed, and the consistency and stability of the product quality are improved. And moreover, the dependence on manual operation is greatly reduced, the labor cost is reduced, and meanwhile, the product quality fluctuation caused by human factors is also reduced.

The utility model relates to the technical field of food processing, in particular to an automatic processing and segmenting device for yellow croakers, which comprises a processing table, a placing plate is mounted on the processing table, a supporting arm is fixedly mounted on the processing table, a lifting cylinder is fixedly mounted on the supporting arm, and a mounting seat is fixedly mounted at the output end of the lifting cylinder. A plurality of trapezoidal grooves are formed in the lower surface of the mounting base at equal intervals, the two ends of each trapezoidal groove extend to the two sides of the mounting base correspondingly, trapezoidal clamping blocks are slidably embedded in the trapezoidal grooves correspondingly, cut-off tools are fixedly mounted on the lower surfaces of the trapezoidal clamping blocks correspondingly, and the cut-off tools are located over the containing plate; and two groups of locking assemblies for locking the plurality of trapezoidal clamping blocks are arranged on the mounting seat. The multiple cut-off tools can cut yellow croakers into multiple sections in the process of moving up and down at a time, the whole yellow croakers are cut off, and the processing efficiency of segmenting the yellow croakers can be effectively improved.